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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP9191 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo and 10% Graciano. The wine is fresh and has a profile similar to the young and juicy Crianza, with good ripeness and a solid palate. It matured in second use 300-liter oak barrels for six months. Urrutia mentioned cheerful and barbecue when talking about this wine. Very good at that. 40,000 bottles produced. It was bottled in March 2022. (Luis Gutiérrez)VN8989 pts. - Vinous - Apr 2021 Deep, lurid ruby. Ripe black and blue fruits, candied flowers and a hint of licorice on the perfumed nose. Sappy and velvety in texture, offering bitter cherry and blueberry flavors that turn sweeter with air. Finishes long and smooth, with repeating spiciness, a hint of cola and round, even tannins. (Josh Raynolds)
WS8989 pts. - Wine & Spirits - August 1, 2013 One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.SP8686 pts. - Wine Spectator - Apr 30, 2013 Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.WE8686 pts. - Wine Enthusiast - 11/1/2013 Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
RP9595 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity and detailed amaro accents on the long finish. This is so easy to drink! (Erin Brooks)JS9191 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Lovely aromas of pitted red cherries, black cherries, moss and walnut. Medium-to full-bodied with gentle tannins. Nice intensity with lovely length. Juicy, with so much herbal complexity and black fruit. Predominantly zinfandel, with syrah, petite sirah, grenache, barbera, carignan. Drink now.SP9090 pts. - Wine Spectator - Jul 31, 2023 Tastes like the gutsy field blends popularized by Italian immigrants back in the day, with potent wild berry, licorice and smoky cracked pepper flavors that finish with broad-shouldered tannins. Zinfandel. Drink now through 2029. 16,000 cases made. (Tim Fish)
RP88+88–90 pts. - Robert Parker’s The Wine Advocate - 12th Dec 2020 Plums, black cherries and hints of garrigue mark the nose of the 2019 Cotes du Rhone les 3 Soeurs, a blend of Grenache, Syrah and Mourvèdre. It’s medium to full-bodied, with soft masses of ripe tannin that impart a plush mouthfeel and linger easily on the finish. As always with this cuvée, I’d opt for drinking it on the young side.
JD9898 pts. - Jeb Dunnuck - 3/10/2022 A blend put together by Bevan from the single vineyards, the Ontogeny cuvée is year-in, year-out one of the greatest values in Cabernet Sauvignon. His 2019 Ontogeny is no exception, revealing a dense purple hue as well as rock star notes of crème de cassis, violets, tobacco leaf, and chocolate. It’s a big, classic Bevan wine and has remarkable purity, silky, polished tannins, and not a hard edge to be found. Don’t miss it! (Jeb Dunnuck)RP9595 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 The bargain in the Bevan lineup is the 2019 Ontogeny Red Wine, which is a Cabernet Sauvignon-based blend that includes small amounts of Cabernet Franc, Merlot and Petit Verdot. Featuring lovely notes of ripe cherries, celery seed, cinnamon and cedar, it’s complex and full-bodied, with an attractive silky-velvety texture and a long, red-fruited finish. Approachable now, it should still be drinking well for close to two decades. (Joe Czerwinski)VN9494 pts. - Vinous - Jan 2022 The 2019 Ontogeny is another tremendous wine in this range. In fact, the 2019 is one of the very best Ontogenys I can remember tasting. Rich, sumptuous and unapologetically brash, the 2019 is a total rock-star. A touch of Malbec adds exuberance to the fruit, as if these wines needed any more richness. For readers who want to know what the fuss is about Bevan, Ontogeny is the place to start! (Antonio Galloni)
WE9494 pts. - Wine Enthusiast - 12/1/2013 Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.SP9393 pts. - Wine Spectator - Nov 15, 2016 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010 The NV Brut Rosé emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rosé is one of the most consistently outstanding wines in the region.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 20th May 2021 The 2020 Olivier Blanc sings of fresh Bosc pears, yellow apples and waxed lemons, plus hints of wet slate and fennel seed. The medium-bodied palate is clean, crisp and wonderfully refreshing, offering bags of citrus and apple-inspired flavors with a spicy kick on the finish. (Lisa Perrotti-Brown)
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
JS9292 pts. - JamesSuckling.com - Monday, January 3, 2022 Blackberries, ripe cherries, chili chocolate, cedar, walnuts and charcoal on the nose. Medium-to full-bodied with supple tannins and fresh acidity. Polished, silky and creamy finish. Pretty cabernet. Drink now or hold.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2021 I find the 2019 Marques de Casa Concha Cabernet Sauvignon to be quite subtle and elegant, with clear Maipo profile, a little minty and spicy. Like the majority of varietal wines, it also contains small amounts of other grapes, Cabernet Franc, Syrah and Petit Verdot in this case. It’s medium to full-bodied and reveals very good balance and freshness. 900,000 bottles produced. It was bottled in March 2021. (Luis Gutiérrez)
JD9797 pts. - Jeb Dunnuck - 3/11/2021 The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it’s going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (Jeb Dunnuck)RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done!VN9494 pts. - Vinous - Mar 2021 The 2018 Lagrange is charming and gracious. Sweet, lifted aromatics and mid-weight structure give the 2018 tons of immediacy. Bright red berries, blood orange, mint, spice, rose petal and cedar build with time in the glass. Polished, silky tannins grace the beautifully persistent finish. Best of all, the 2018 will be ready to go with only minimal cellaring.WE9494 pts. - Wine Enthusiast - 5/1/2021 This smoky wine still shows some wood aging flavors. Structure comes from this wood aging as well as the rich blackberry-fruit tannins and concentration. The succulent Cabernet Sauvignon is ripe and full. It needs time, so drink from 2026.JS9494 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Extremely perfumed with currant and blackberry aromas, as well as flowers. It medium-to full-bodied with firm, creamy tannins that frame some pretty, elegant fruit for the vintage. Try after 2024.SP9393 pts. - Wine Spectator - Mar 31, 2021 Rock solid Cab here, with mouthwatering black currant and blackberry fruit flavors laced with a graphite edge and innervated with bramble, tobacco, bay and violet notes through the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2035. 20,800 cases made.
WS9292 pts. - Wine & Spirits - June 1, 2009 Serge Hochar’s estate red has a sweet, earthy succulence in 2000 that’s hard to resist, a combination of raspberry liqueur, mocha, black olives and very rich earth. It’s all interwoven with chewy, firm tannins and stony minerality. The structure should hold it for another decade.WE9191 pts. - Wine Enthusiast - 9/1/2011 Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that’s ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it’s elegantly textured yet full and forward with a rich, layered complexity. (Anna Lee C. Iijima)RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2010 The 2000 CHATEAU MUSAR is tight, bright and tannic, astringent on the finish, rustic and earthy, well laced with barnyard notes. Some will hate it. This, I think, will be the most divisive of the Musar reds reviewed this issue. It is a more or less an equal blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak and late released only in 2007. The crisp character makes it refreshing and delivers lingering flavors to the palate on the finish, but it also means there is not a lot of fleshiness here, the texture is not particularly caressing and it has a certain austerity that some will appreciate -- and many won’t. Yet, it evolved beautifully in the glass and I greatly admired its structure, which should guarantee its ability to age gracefully for a long while in the cellar. If you like the acidity and power, which may cause some to dismiss this as simply too rustic, the barnyard component will be where many people still get off the bus. I liked it more and more as it aired out and came together in the glass, although my love for it never quite equaled my admiration for its good intentions. I suspect many will not warm up to it, so this is certainly one of those times that the score here is a lot less important than the tasting note. Its ageworthiness gives me some optimism that it will come together with more time in the cellar, but it won’t shock me if it does not. It was entrancing at times and it certainly has an upside that few wines in this region have. Five years might do it a lot of good, but let’s be conservative at the moment. Others will be a lot happier with the ’02 Hochar or the ’01 Musar reviewed this issue. Drink now–2025.
VN9595 pts. - Vinous - Feb 2022 The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the singe most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible.JS9595 pts. - JamesSuckling.com - Sunday, February 20, 2022 Wonderful aromas of dried orange, blackcurrant and crushed stone follow through to a full body with beautifully polished tannins that are composed and fine. Lots of subtle and complex character on the finish. Extremely well done here. Drink after 2025.RP9393 pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022 The 2019 Prieuré-Lichine is supple and generous, bursting with aromas of blackberries, currants, licorice, spices and creamy new oak. Medium to full-bodied, broad and fleshy, it’s round and enveloping, with ripe acids and a rich, seamless profile. This is showing well out of the gates. This heavily morcellated estate (amounting to some 125 different parcels) is clearly benefitting from a more rigorous selection and better attention to detail regarding harvest dates.SP9292 pts. - Wine Spectator - Mar 31, 2022 Presents lush plum and blackberry preserve flavors that gush through, flanked by a twinge of singed sandalwood to give it form. The finish is dotted by dark licorice, ganache and earth accents. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034. 18,000 cases made.JD9292 pts. - Jeb Dunnuck - 4/11/2022 Readers looking for a complex, nuanced Margaux should check out the 2019 Château Prieuré-Lichine. Giving up a beautiful floral bouquet that includes red and blue fruits, sappy herbs, and flowery incense, it hits the palate with medium to full-bodied richness, plenty of mid-palate depth and sweet tannins, and a great finish. This complex, layered Margaux needs just 2–4 years of bottle age and should see its 20th birthday in fine form. (Jeb Dunnuck)
RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Dec 2022 I can’t get enough of the 2021 Sauvignon Blanc O Sole Mio Two Wolves Vineyard from Paul Lato. It’s reminiscent of a Bordeaux Blanc with the aromatics turned way up: white peaches and kiwi are complemented by tones of acacia, fresh green herbs and beeswax. The medium-bodied palate is satiny and mouth coating with seamless acidity and generous flavor layers. It’s got the bass, mid and treble to drink well on its own or pair with a wide range of dishes at the table. This impressive Sauvignon Blanc was grown by Alecia Moore at Two Wolves in Santa Ynez from fruit planted in 2015. It was matured for eight months in concrete, stainless and neutral oak vessels, and 250 cases were made. (Erin Brooks)JD9595 pts. - Jeb Dunnuck - 8/29/2022 I love Paul’s Sauvignon Blanc, and his 2021 O Sole Mio Sauvignon Blanc Two Wolves Vineyard is a winner, offering a clean, crisp bouquet of white grapefruit, crushed citrus, white flowers, and honeyed minerality. Beautifully balanced, medium-bodied, and textured, with bright, vibrant acidity, it’s a brilliant effort that will be about as versatile as they come on the dinner table. I would drink bottles over the coming couple of years while the fruit is vibrant and fresh, yet I certainly wouldn’t be surprised to see this have an interesting evolution over the coming decade. (Jeb Dunnuck)VN9292 pts. - Vinous - Aug 2022 The 2021 Sauvignon Blanc Wolves Vineyard O Sole Mio Two is quite dense and powerful. Lemon confit, dried flower, chamomile and spice are dialed up. Readers will find a serious Sauvignon Blanc that will drink best at the dinner table. Vinification and aging in concrete, where the lees remain in suspension, give the wine much of its textural depth. (Antonio Galloni)
RP9595 pts. - Robert Parker’s The Wine Advocate - 25th Aug 2022 The 2020 Wehlener Sonnenuhr Kabinett offers a discreet and sublime, complex and very elegant and slightly flinty nose with a coolish and very delicate expression of stewed apricots but also some greenish berries, whereas the first stony character remains. This irresistible and noble bouquet leads to a round and lush yet also refined and savory palate, with coolish apricot flavors on the long and sustainably salty finish that is firmly structured but elegant and highly stimulating. This is a superb, very elegant and complex, sustainably structured Sonnenuhr. This is already a great pleasure to drink, but you can keep this Kabinett for more than three decades easily. 8% stated alcohol. Natural cork. Tasted at the domaine from AP 05 22 in July 2022. (Stephan Reinhardt)
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