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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2020 The 2018 Languedoc Chateau Paul Mas Clos des Mures is 85% Syrah, rounded out with 10% Grenache and 5% Mourvèdre. It’s a big, full-bodied wine, dominated by licorice, plum and black olive notes. The tannins are supple, even turning silky on the finish of this extroverted, personality-filled effort.
RP9191 pts. - Robert Parker’s The Wine Advocate - 5th Jan 2023 The best version of this cuvée I can recall tasting, the 2020 Pic Saint Loup Coste d’Aleyrac is a softer, lusher, more generous wine than past (or succeeding) vintages, loaded with blackberry and black cherry fruit. Full, rich, velvety and long, it’s a terrific value. As usual, it’s an unoaked blend of 50% Grenache, 40% Syrah and 10% Carignan. (Joe Czerwinski)
JD92+92–94 pts. - Jeb Dunnuck - September 6, 2019 A smaller production cuvée, the 2017 Maury Sec Serge & Marie checks in as 70% Grenache, 20% Carignan, and 10% Syrah that was brought up in a mix of foudre and used barrels. It’s also the first vintage for new winemaker Marie Verges as well as the first vintage to ever see small barrels, which were purchased from Guigal in the Northern Rhône. Deep purple-colored with a smoky, meaty bouquet of black fruits, licorice, crushed rocks, and black olives, it’s rich, full-bodied, beautifully textured, and layered on the palate, with ripe tannins. This fleshy, expansive barrel sample has tons of potential. (Jeb Dunnuck)RP9090 pts. - Robert Parker’s The Wine Advocate - 11th Jun 2020 Named for owner Dan Kravitz’s longtime vigneron (Serge) and the winemaker at the local co-op where the wine is made (Marie), the 2017 Maury Sec Serge & Marie offers subtle notes of leather layered over big black-cherry fruit and hints of garrigue and crushed stone. A blend of 70% Grenache, 20% Carignan and 10% Syrah, aged in a combination of foudre and used barrels, it’s full-bodied, supple and expansive in the mouth, where it picks up nuances of raspberries and pencil shavings before finishing with gently dusty tannins and a note of dark chocolate.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019 Mainly Mourvèdre, the 2017 Collioure Puig Ambeille also includes 25% Grenache and 5% Syrah. Notes of cola-like spice and Mediterranean herbs lead the way, backed by ample amounts of dark berry fruit. Medium to full-bodied, it’s a nicely complex and balanced red from a region that can sometimes yield wines that are too big and clumsy.
RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021 A tank-aged blend of 50% Grenache, 30% Syrah and 20% Mourvèdre, the medium to full-bodied 2019 Tessellae Old Vines is dominated by bright, mouthwatering fruit: from raspberries to blueberries, with touches of blackberries swirled in, and just enough black olives and soft tannins on the finish to leave behind a dry, savory impression. Drink it over the next several years. (Joe Czerwinski)
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Château Paul Mas Clos des Mûres
Domaine Cabirau Serge & Marie Maury Sec
