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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Sep 2022 It’s always interesting to taste two vintages of the same wine side by side. 2020 was a heterogeneous year with ups and downs, as it was challenging, and the wines reflect the work in the vineyard in a difficult time during the pandemic. The 2020 Cirerets, 60% Garnacha and 40% Cariñena, shows clean aromas and flavors, definition and elegance within the powerful, ripe and concentrated style from Priorat and the winery. 17,000 bottles produced. It was bottled in May 2022. (Luis Gutiérrez)
RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Apr 2018 I tasted two vintages of the entry-level red, the youngest of which was the 2016 Ritme Negre, which is young and fleshy, with good acidity and freshness. It’s approachable, tasty and easy to drink. It’s mostly Cariñena with 3% Garnacha. 58,644 bottles produced.
Vignadores de Carignan 2011 / 750 ml. | Item#40797
RP9595 pts. - Robert Parker’s The Wine Advocate - 25th Jun 2014 The 2011 Vigno Single Vineyard La Aguada is a field blend from an un-grafted, dry-farmed, head-pruned old vineyard called La Aguada in Sauzal, in the coastal mountain range in Maule, one of the closest Carignan plots to the Pacific Ocean in the region, which was planted with a mixture of approximately 90% Carignan and 10% other red varieties (Pais, Carmenere, Cinsault and Malbec) in 1955. It has a beautiful perfumed nose with elegant yet rustic touches of cured meats, tree bark, a touch of smoke, ripe cherries and subtle sweet spices with very good acidity, good tension, and delineated pure flavors. A yummy, supple, meaty, delicious bottle of wine, very drinkable and food-friendly. It’s drinking well now, but it should also age well. This is simply superb, elegant, fresh, balanced, a great expression of Carignan and the Maule. At this quality level this is a real bargain. Super! Drink now–2019.VN9292 pts. - Vinous - Jun 2015 Brilliant ruby. Aromas of fresh raspberry and cherry, with suave floral and mineral nuances adding vivacity. On the palate, sappy, palate-staining red and dark berry flavors put on weight and gain sweetness with air. A powerful yet lithe blend with excellent finishing clarity and fine-grained tannins sneaking in slowly to add grip.SP9090 pts. - Wine Spectator - Nov 15, 2014 A minerally and exuberantly fruity red, filled with expressive raspberry, cherry and crushed red plum flavors. Snappy midpalate, with a fresh and focused finish, showing plenty of red currant notes. Drink now through 2017. 600 cases made.
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Mas Alta Cirerets
