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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
SP9595 pts. - Wine Spectator - Oct 7, 2020 This is solid, with a still-tight core of black cherry and dark plum fruit liberally laced with warm stone, garrigue, tar and alder notes. Plenty grippy, with a smoldering tobacco accent through the finish. Best from 2022 through 2035. 300 cases made, 100 cases imported.VN9494 pts. - Vinous - Oct 2021 Bright ruby. Heady, mineral- and spice-accented aromas of ripe red berries, incense and lavender are complemented by a smoky mineral nuance that builds as the wine opens up. Palate-staining raspberry and cherry liqueur, spicecake and floral pastille flavors pick up deeper licorice and cola notes on the back half. Conveys an appealing blend of richness and energy and closes with fine clarity, well-knit tannins and strong, spicy persistence.JD9494 pts. - Jeb Dunnuck - October 6, 2020 The flagship is the 2018 Châteauneuf Du Pape Cuvée Du Papet and it’s based on 80% Grenache, 15% Mourvèdre, and 5% Syrah that see plenty of stems and aging mostly in demi-muids. Coming from the Bois Dauphin, La Crau, and Montalivet lieux-dits which are mostly sandy terroirs, the idea with this cuvée is always to make a more age-worthy, traditional wine that rewards bottle age. Lovers of old-school Châteauneuf will adore this 2018 and it has a captivating bouquet of red and black currants, peppery garrigue, spring flowers, and rose hips. Already perfumed, complex, and nuanced, it hits the palate with medium to full-bodied richness, a silky, elegant texture, ripe yet nicely balanced tannins, and a great finish. It’s a wine that’s going to age on its balance and purity more so than power and richness. It’s going to pick up even more nuance with 4–6 years of bottle age and continue putting a smile on your face over the following 20 years. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 24th Sep 2020 Scents of sun-warmed stones, asphalt and black olives emerge on the nose of the 2018 Chateauneuf du Pape La Cuvee du Papet. Full-bodied, savory and complex, with flavors of dark, plummy fruit, hints of roasted meat and dried spices, it’s supple in feel and long on the finish.
Castillon-Côtes de Bordeaux 2019 / 750 ml. | Item#60250
JD9393 pts. - Jeb Dunnuck - 4/11/2022 Coming from the incredible team at Pavie, the 2019 Clos Lunelles boasts a big, ripe, incredibly sexy and mouth-filling style as well as notes of black plums, black cherries, tobacco, and Asian spices. It brings serious fruit and opulence and is full-bodied, has a round, expansive mouthfeel, sweet tannins, and some obvious underlying minerality. It’s already drinking beautifully and should deliver the goods over the coming 10–15 years. While it leads with its fruit, I expect it to show more classic limestone character as it sheds some baby fat. (Jeb Dunnuck)VN9292 pts. - Vinous - Feb 2022 The 2019 Clos Lunelles seems to have clammed up on the nose. It was marked by its intensity from barrel, but the strictness that I noted then is more accentuated and you have to eke out the blackberry, blueberry and incense aromas. The palate is medium-bodied with pliant tannins and well-judged acidity. Smooth and silky in texture, this has cohered nicely during its barrel maturation, yet it retains some muscle on the finish. This is a fine Castillon Côtes de Bordeaux, but as I mentioned before, it will require 4–5 years of bottle age. (Neal Martin)RP90+90+ pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022 The Perse family’s Côtes de Castillon property, located on the clay-limestone soils typical of this appellation, has produced a serious, structured wine in the 2019 Clos Lunelles. Exhibiting aortas of sweet berry fruit, exotic spices and creamy new oak, it’s medium to full-bodied, taut and concentrated, with tangy acids and plenty of powdery tannin. (William Kelley)
JD97+97–100 pts. - Jeb Dunnuck - 10/6/2020 The 2019 Châteauneuf Du Pape Sanctus Sanctorum is going to be one of the wines of the vintage. All Grenache sourced from a single parcel in the La Crau lieu-dit and raised all in demi-muids, it sports a more ruby/purple hue that’s not completely opaque and has an incredible bouquet of kirsch liqueur, ripe blackcurrants, scorched earth. graphite, ground pepper, and assorted cured meats. With an incredibly singular character, it hits the palate with full-bodied richness and carries incredible power and richness, yet it nevertheless still glides over the palate with no sensation of weight or heaviness, ultra-fine tannins, and a remarkable sense of purity and elegance. This is another magical Grenache from this team. It’s going to benefit from 4–5 years of bottle age and knock your socks off over the following 20 years or more.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 The 2019 Chateauneuf du Pape Sanctus Sanctorum — a 100% Grenache cuvée (from vines planted in 1905) matured in new demi-muids — looks to have the concentrated fruit to handle the oak better than the 2018. Dark and intense, it delivers waves of purple berries and black cherries, barely touched by vanilla and cedar. It’s full-bodied and rich, and although the wood tannins do leave an impression, it’s a gentle one relative to the wine’s overall profile. While it may not quite equal the near-perfect 2016, it’s close.
JD100100 pts. - Jeb Dunnuck - 1/27/2021 The 2018 Syrah from this estate is another majestic example of the variety and actually reminds me of the 2010. Gorgeous blackberry and blue fruits, notes of bacon fat, bouquet garni, and peppered game, full-bodied richness, and flawless balance all make for a captivating Syrah that can be drunk today or cellared for 15+ years. It’s as good as anything out there. (Jeb Dunnuck)JS9999 pts. - JamesSuckling.com - Wednesday, December 8, 2021 Amazing aromas of graphite, blackcurrant, black pepper, and blue fruit. Slate, too. Full-bodied, yet so agile and light, in a way that makes it irresistible to taste and drink. The palate is full of flavor with extraordinary mushroom, dried-meat., chocolate and black-fruit character. So long, with a creamy texture from the intense yet fine tannins. Great finish. Hard not to drink now, but will be better in 2025.RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 Deep garnet-purple in color, the 2018 IX Syrah Estate comes galloping out of the glass with energetic scents of black cherries, mulberries, warm plums and boysenberries plus hints of chocolate box, garrigue, bacon and violets and just a touch of cracked black pepper. Medium-bodied, delicately styled and refreshing, it whispers rather than shouts of fragrant black fruits with soft, rounded tannins coating the long, spicy and floral-perfumed finish. This makes such a great complement to the Cabernet from IX Estate this vintage, it’s almost a shame to split them up!VN9696 pts. - Vinous - Jan 2021 The 2018 Syrah IX Estate is a bold, luscious wine. Black cherry, licorice, smoke, gravel and cracked pepper are some of the notes that infuse the 2018 Syrah with tremendous character. Dense and explosive, the 2018 is a real head-turner from the very first taste. As always, the Colgin Syrah is a wine of real power, plushness and textural intensity, but there is plenty of structure as well. In 2018, the Syrah only suffers because of the stratospheric quality of the Cabernets.
VN9393 pts. - Vinous - Feb 2021 Colomé Estate wines are growing more and more stylish and precise. One of the keys was the addition of an optical grape selector that allows winemakers to discard the dehydrated grapes. The 2019 vintage of the Malbec Estate is thus much fruitier with ripe plum and cherry over balsamic, herbal notes and a touch of sunny Calchaquí syrup. Both concentrated and juicy, the firm tannins sculpt the good volume and keep the energy in check, ensuring that it’s merely sprightly in contrast to the booming power of previous vintages. As pure and primary as ever but now with greater elegance.JS9292 pts. - JamesSuckling.com - Wednesday, May 5, 2021 A medium-to full-bodied red with aromas of violets, oyster shell, green olives, salted plums and baked blueberries. Firm, tight-grained tannins and bright acidity. Savory and saline with bitter berries on the finish. Try from 2023.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The 2019 Estate Malbec mixes grapes from the different altitudes where they have vineyards: 1,800, 2,300, 2,600 and 3,111 meters! It’s ripe at 14.9% alcohol, perhaps because of the heat wave in March, and the wine is primary and a bit heady, with varietal notes of decayed violets, raspberries and some spice. It has abundant, slightly grainy tannins and a dry finish. 280,000 bottles produced. It was bottled in July 2020.SP9090 pts. - Wine Spectator - Feb 28, 2022 Shows concentrated dark cherry, fig and plum paste flavors that are backed by rich acidity. The juicy finish is framed by crisp acidity and tannins, with minerally and peppery elements. Drink now through 2025. 21,000 cases made, 9,300 cases imported.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The 2018 Cos d’Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.VN9898 pts. - Vinous - Mar 2021 The 2018 Cos d’Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I found the wine a bit more expressive and giving en primeur.
JS9696 pts. - JamesSuckling.com - Tuesday, September 22, 2020 Extremely floral and attractive with crushed lavender, rosemary and violets to the blue fruit. Full body. Tight and integrated tannins and a lightly chewy finish. Shows depth and structure. One of the best from here in a long time. Drink in 2021, but already attention grabbing.VN9494 pts. - Vinous - Apr 2021 Deep, brilliant ruby. Cherry, cassis, vanilla and incense on the expansive nose, where a zesty mineral note adds vibrancy. Sappy and precise on the palate, offering sweet dark berry, cherry liqueur and violet pastille flavors along with hints of mocha and spicecake. Rich and ample in style but shows superb energy as well. Finishes sweet, seamless and extremely long, with lingering florality and polished, fully integrated tannins.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 The prototype of red from Rioja Alta could very well be the 2016 Imperial Reserva, fine, precise and powerful. The grapes for this cuvée were picked between October 10th and 25th, and it’s a canonical blend of 85% Tempranillo and the rest Graciano, Mazuelo and Garnacha with 14% alcohol and balancing freshness. It fermented with their own Imperial yeasts in oak vats of different sizes and matured in French and American oak barrels for 24 months. This wine has a very defined style that should not change; it has more oak than the Asúa Reserva and is made with grapes not only from Haro but also from Torremontalvo, Villalba and Briones. 2016 was a cooler year, and the wines are fresher and balanced. This has the mushroomy touch from the old cave and plenty of tannins that are going to require powerful food and/or time in bottle. A classic among classics. 150,000 bottles produced. It was bottled in June 2019.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2013 Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Jun 2022 The regional red 2020 Pétalos comes from 90 hectares of vineyards, mainly from Corullón and Villafranca del Bierzo and the districts of Viariz, Hornija, Valtuille de Abajo and Otero. It mixes expositions, altitudes and soils and wants to paint a picture of Bierzo in the warm 2020 vintage. They reckon it’s 92% Mencía with 5% other red grapes (Alicante Bouschet, Gran Negro, Pan y Carne and Negreda) and 3% whites (Valenciana, Jerez and Godello) with an average yield of 26 hectoliters per hectare. The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months. The wine matured in barrel for around eight months (malolactic was fast, and the wines were put in barrel early) and was bottled unclarified, unfiltered and non-stabilized with cold. It has good ripeness with 14% alcohol (their upper limit) and moderate acidity at 4.6 grams (of tartaric acid). It’s a little more fruit-driven, a vintage of sun, jovial and juicy, approachable and round with very fine, slightly powdery tannins. The fruit is darker than in the 2019. This is still young, and, as it happens with even the most approachable wines from the region, it should be even better in a couple of years. I tasted it again in mid-December, and the wine is showing better and better; time in bottle has done it some good, and the wine has settled and is getting more balanced. I don’t feel the sun now; it’s harmonious and more serious, juicy and tasty. A little better than anticipated. They had 1,050 barrels that produced 263,000 bottles and 1,500 magnums. It was bottled in May 2021. (Luis Gutiérrez)JS9292 pts. - JamesSuckling.com - Friday, September 9, 2022 A rather dense expression here, with dark cherries and hints of lavender and oyster sauce to the slate, crushed blueberries, dark cherries and baked strawberries. Full-bodied and tannic, but silky and powdery. Long and tangy to the end. From organically grown grapes. Drinkable now, but better in 2024.SP9191 pts. - Wine Spectator - Oct 15, 2022 Offering a minerally underpinning and overtones of bramble, herbs and spice, this medium-bodied red is fresh and focused, with juicy black raspberry and black cherry fruit, olive and iron flavors. Bright and well-balanced, with light, chalky tannins on the finish. Drink now through 2027. 30,000 cases made. (Alison Napjus)
VN97+97+ pts. - Vinous - May 2022 The 2010 Dom Ruinart is truly epic. It’s also an eye-opening wine. And I do mean wine. Because the first impression is really of wine more than Champagne. The 2010 signals a major shift in philosophy, as Dom Ruinart is now aged entirely under cork (rather than crown seal) as it was back in the early 1960s. Lemon peel, white flowers, mint, crushed rocks and white pepper all race across the palate, announcing a Champagne of stature, breed and pure class. All the elements build as the 2010 crescendos into its intensely saline, mineral-drenched finish. The low dosage of 4 grams per liter is perfectly judged. I try to avoid the tired clichés that make comparisons with Burgundy, but it is impossible here. The best way I can describe the 2010 Dom Ruinart is that it tastes like a great Corton-Charlemagne with bubbles. Chef de Caves Frédéric Panaïotis has poured his heart and soul into Ruinart since arriving in 2007. He richly deserves all the accolades he will surely garner for this masterpiece, an achievement that is made all the more notable by the challenges of the growing season. The 2010 Dom Ruinart is unreal. That’s all there is to it. Disgorged: 2020. (Antonio Galloni)SP9595 pts. - Wine Spectator - Dec 15, 2022 A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035. (Alison Napjus)WE9595 pts. - Wine Enthusiast - 12/31/2022 This is certainly a mature Champagne. With its ripe character, the dryness has softened to give richness, a beautiful nutty flavor while retaining acidity. A very fine Champagne, it is ready to drink now. (Roger Voss)RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 The first vintage since the 1960s to see tirage under natural cork in lieu of crown caps, the 2010 Dom Ruinart Blanc de Blancs was disgorged in November 2021. It’s showing nicely, over-performing for the vintage, displaying aromas of yellow orchard fruit, toasted nuts, spices, smoke, dried white flowers and iodine. Medium to full-bodied, pillowy and layered, with impressive concentration and chalky structure, it concludes with a long, saline finish. (William Kelley)JS9494 pts. - JamesSuckling.com - Monday, August 8, 2022 Almost like a white, with a smoky and flinty nose. Dried lemons, cedar, smoked almonds, spiced apples, hazelnuts, salted butter and toast. Tangy and sharp, yet creamy and buttery, too, with fine bubbles. Hazelnuts at the end. Disgorged in February 2021. Drink or hold.
RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012 There are 500 cases of the 2010 Chateauneuf du Pape Reserve. At 16.4% natural alcohol, the pleasure police will no doubt suggest this wine is hot and out of balance. However, nothing could be further from the truth as there is not a trace of heat in this modern day legend in traditional Chateauneuf du Pape. Yields were under 20 hectoliters per hectare, and the vines utilized for the Reserve were planted in 1904. Virtually all Grenache with the balance probably including Syrah and Mourvedre, this is a field blend. An inky/purple color is accompanied by notes of raspberries, blueberries and blackberries. There is a sappy precision to its formidably endowed, massive mouthfeel. Sadly, this profound Chateauneuf du Pape is nearly impossible to find. It should evolve easily for 20–25 years.
RP9898 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014 The awesome 2012 Châteauneuf du Pape Reserve is at the top of the heap in the vintage, and is world-class stuff. Sharing lots of similarities to the Les Trois Sources (they come from similar terroirs), it has another level of concentration and density, with incredible liquid rock, blueberry, violets, licorice and bouquet garni-like aromas and flavors. A rock star on the palate, it has full-bodied power, perfect balance, a seamless, elegant texture and blockbuster mid-palate depth. Coming from 100-year-old Grenache vines and pure sand soils, it’s a tour de force that will have two-plus decades of life.
SP9595 pts. - Wine Spectator - Web only – 2019 Juicy in feel, with a compact, well-built core of blackberry, black currant and plum paste flavors, infused liberally with licorice snap and apple wood notes. A tarry hint underscores the finish, though the fruit stays dominant and driven throughout. Very solid. Grenache and Syrah. Best from 2021 through 2038. 200 cases made, 90 cases imported.JD9595 pts. - Jeb Dunnuck - August 16, 2019 The two special cuvées are some of the gems in the vintage. The 2017 Châteauneuf Du Pape Les Gallimardes comes from one of the great sites in the southern part of the appellation and is just about all Grenache (there’s some very old vine Syrah, which struggles in this hot terroir). While not up to the out of this world 2016, it has a beautiful bouquet of cassis, kirsch liqueur, black raspberries, garrigue, and peppery herbs. Deep, full-bodied, and powerful on the palate, it has ultra-fine tannins as well as loads of character. It’s going to drink brilliantly for 15 years or more. (Jeb Dunnuck)VN94+94–95 pts. - Vinous - Dec 2019 Youthful violet. Highly perfumed, sharply detailed aromas of black raspberry, cherry liqueur, floral oils, smoky minerals and exotic spices. Juicy, seamless and energetic on the palate; sweet red and blue fruit, lavender pastille and spicecake flavors display a suave marriage of power and finesse. Delivers a serious punch of flavor but comes off lithe. The floral and mineral qualities linger on a sappy, wonderfully long finish shaped by smooth tannins.RP93+93+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 More tightly coiled than last year, the 2017 Chateauneuf du Pape Les Gallimardes now seems more herbal than floral, with greenish streaks running through the crisp red berry fruit. A 90-10 blend of Grenache and Syrah from the lieu-dit les Gallimardes, the Syrah spent a year in new oak, while the Grenache aged in tank. It’s full-bodied yet taut and racy, but it should relax in a couple of years and then drink well for at least a decade.
WE9292 pts. - Wine Enthusiast - 5/1/2022 Sourced from a plot just a stone’s throw from Châteauneuf-du-Pape, Les Champauvins is consistently one of the best Côtes-du-Rhône bottlings available. Heady aromas of lilac and crushed white pepper introduce a palate that’s powerful yet pure in fruit, packed with flavors of candied raspberry and strawberry leather. Delicate and dusty in tannins, it finishes long on streaks of salt and anise. Lovely young, the wine should improve through 2029 at least. (Anna Lee C. Iijima)JD91+91–93 pts. - Jeb Dunnuck - 10/6/2020 The Grenache dominated (there is 30% Syrah) 2019 Côtes Du Rhône Les Champauvins is perfect for readers looking for a wine that over-delivers and won’t break the bank. A great nose of black cherries, currants, roasted garrigue, licorice, and Provençal spice notes gives way to a medium to full-bodied, ripe, balanced, straight-up terrific and pleasure-bent Côtes du Rhône that will deliver the goods for 4–6 years. (Jeb Dunnuck)RP9191 pts. - Robert Parker’s The Wine Advocate - 5th May 2022 Much better than a previously tasted tank sample, the bottled 2019 Cotes du Rhone les Champauvins is another successful vintage for this perennial overachiever. Mulberries and raspberries appear on the nose, while the full-bodied, softly dusty palate is concentrated and pure, finishing on long-lasting notes of red berries and salted licorice. (Joe Czerwinski)
SP9696 pts. - Wine Spectator - Oct 31, 2021 This broad, striking white is elegant and rich with complexity, featuring green melon, yellow fig, ginger and verbena notes, underscored with heather, stone, flint and spice details. Offers great energy and tension, showcasing expert craftsmanship. Drink now through 2036. 4,100 cases made.RP95+95–96 pts. - Robert Parker’s The Wine Advocate - 13th May 2021 The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish. Still more stringent than the Le Mont Demi-Sec in the beginning, but after aeration, this is not just a greatly finessed Chenin but one of the finest Haut-Lieu’s I have tasted from Huet. Tasted as a tank sample in April 2021. (Stephan Reinhardt)VN95+95–97 pts. - Vinous - Mar 2021 Pear and pineapple aromas meet fine, floral characters in the 2020 Demi-Sec Le Haut-Lieu. While this wine’s edges are rounded, it is refined and elegant. It has a sense of density on the mid-palate, but it’s not about weight or richness despite its demi-sec status. The wine has an intensity and a structured core reflecting the naturally low yields here. While there is 20g/L of residual sugar, a sense of freshness and underlying urgency pulls this wine through, leaving an off-dry impression. Unfinished sample. (Rebecca Gibb MW)
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Clos du Mont-Olivet La Cuvée du Papet Châteauneuf-du-Pape
Clos Lunelles
Clos Saint Jean Châteauneuf-du-Pape Sanctus Sanctorum
