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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP89+89–91 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Notes of rose petals peonies, sweet red fruits and cinnamon introduce the 2020 Morey-Saint-Denis Village, a medium to full-bodied, rich and velvety wine that’s lively and seamless, with fine depth at the core and an expansive finish. (William Kelley)VN89+89–91 pts. - Vinous - Dec 2021 The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-bored Morey with an appealing strictness towards the finish. Enjoy this over the next decade. (Neal Martin)
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.VN93+93–95 pts. - Vinous - Jan 2016 Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Unwinding in the glass with notes of blackberries, cassis, dark chocolate and spices, the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is medium to full-bodied, rich and textural, its muscular chassis of tannin cloaked in an enveloping core of fruit, concluding with a mineral finish. This is quite a velvety, charming rendition of Chevillon’s Pruliers.VN92+92–94 pts. - Vinous - Oct 2020 The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has more freshness and delineation on the nose compared to the Les Perrières, and a little more focus, offering mineral-rich red berry fruit. The palate is very well balanced with nicely integrated oak. The terroir expression is more articulated here compared to some of Chevillon’s other Premier Crus and there is plenty of tension on the sorbet-fresh finish. Excellent.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019 As usual, the 2017 Nuits-Saint-Georges 1er Cru Les Vaucrains is the most structured, tight-knit wine in the Chevillon cellar, unwinding in the glass with aromas of cassis, dark chocolate and rich soil, framed by smoky new oak. On the palate, the wine is full-bodied, richly tannic and concentrated, with imposingly broad shouldered structure and a deep, reserved core. Again, patience will be required and rewarded.VN93+93–95 pts. - Vinous - Jan 2019 The 2017 Nuits Saint-Georges Les Vaucrains 1er Cru has a little more precision than the Les Saint-Georges on the nose: the terroir more articulated, greater energy conveyed by the aromatics. The pure, precise palate is beautifully balanced with filigreed tannin and an effervescent and very sustained finish that is pure class. This could well be the standout from Chevillon this year. A wine from the top drawer.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 13th Feb 2020 The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it’s deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar.VN92+92–94 pts. - Vinous - Jan 2020 The 2018 Nuits Saint-Georges Les Vaucrains 1er Cru matches Chevillon’s Les Saint-Georges pound for pound in terms of intensity and precision, offering brambly black fruit, crushed rock, tangerine and raspberry preserve scents that blossom with aeration. The medium-bodied palate features very supple tannins and pitch-perfect acidity, although perhaps at the moment the Les Saint-Georges demonstrates more complexity and terroir expression toward the finish. The Vaucrains is more introspective and remains a little aloof on the finish (at least for now). One for the cellar.
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Clos de la Roche Grand Cru is no less impressive. Exhibiting aromas of plums, red berries and cassis mingled with orange rind, cinnamon, vanilla pod and spices, it’s full-bodied, deep and layered, with a concentrated core of fruit, lively acids and a long, rose-inflected finish. (William Kelley)VN95+95–97 pts. - Vinous - Dec 2021 The 2020 Clos-de-la-Roche Grand Cru has an extremely pure bouquet with blackberry, raspberry, violet and crushed stone. This feels very focused and classy. The palate is very well balanced with supple tannins, fine acidity, very smooth and sensual with a welcome touch of bitterness towards the finish. A gorgeous wine, although I feel that Clos Saint-Denis has the edge. (Neal Martin)
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that’s elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley. (William Kelley)VN93+93–95 pts. - Vinous - Dec 2020 The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. (Neal Martin)
SP9797 pts. - Wine Spectator - May 31, 2022 This red is silky, complex and very expressive today. Delivers black cherry, blackberry, sandalwood, spicy oak and mineral flavors, while the well-integrated structure lends support. This has a discreet oak element, which lingers with vanilla and toast notes. Very harmonious and long. Best from 2026 through 2047. 260 cases made, 15 cases imported. (Bruce Sanderson)RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 The 2019 Echézeaux En Orveaux Grand Cru has turned out nicely, offering up aromas of plums and berries, complemented by suggestions of orange peel, sweet soil tones, peonies and spices. Medium to full-bodied, broad and fleshy, it’s enveloping but vibrant, with lively acids and a precise finish. (William Kelley)
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Village reveals inviting aromas of cassis, black tea, sweet spices, licorice and peonies. Medium to full-bodied, supple and lively, with melting tannins and an ample core of fruit, it concludes with a saline finish. The charm and immediacy of the vintage is on full display. (William Kelley)
VN91+91–93 pts. - Vinous - Dec 2020 The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time. The palate is medium-bodied with granular tannins, a fine bead of acidity and a dash of white pepper and clove toward the finish. I like the focus and harmony of this Gevrey, and it should age well after 4–5 years in bottle to absorb the new wood. (Neal Martin)RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Clos Prieur Bas unwinds in the glass with aromas of sweet berries and cherries mingled with warm spices, licorice and peonies. Medium to full-bodied, velvety and fleshy, with powdery tannins and an elegantly muscular profile, it shows considerable promise for the cellar. (William Kelley)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 One of the portfolio’s highlights is the 2019 Gevrey-Chambertin La Brunelle, a medium to full-bodied, rich and velvety wine with a fleshy core of fruit, melting tannins and lively acids, concluding with a saline finish. As ever, it’s one of the most immediate, sensual wines in the cellar. (William Kelley)
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011 Full red-ruby. Captivating nose offers crushed cherry, rose petal, spices, smoke and vanilla. Lush, sweet and liqueur-like in the mouth, with good floral lift giving it a light touch. Really echoes with flowers and minerals. This very strong wine finishes long and subtle, with lovely mineral grip.RP9292 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The 2009 Clos St. Denis presents lovely nuance and detail in its precise, perfumed fruit. This is totally elegant from start to finish, with silky tannins that give the wine its sense of proportion and balance. The Clos St. Denis was aged in a single new 600-liter barrel. Anticipated maturity: 2014–2024.
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2012 Bright, dark red. Musky black raspberry and a whiff of game on the very ripe nose. Sweeter, fatter and silkier than the Clos de la Roche; at once more concentrated and less complex in the middle. Finishes savory, tactile and gripping, with very good peppery energy. Magnien’s holding lies at the bottom of Chaffots; the vines that go into this wine are picked first, then the rest of the juice goes into the premier cru Chaffots bottling.RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2010 Clos St. Denis sweeps across the palate with layers of expressive dark red berries, licorice, tobacco and mint. This is an especially sensual, silky Clos St. Denis that seeks elegance and finesse above all else. The 2010 is truly beautiful today, but Magnien thinks it will firm up quite a bit in bottle. Anticipated maturity: 2016–2025.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Trapet’s 2019 Chambertin Grand Cru is a profound wine in the making, and it can keeps company with vintage’s finest. Wafting from the glass with deep aromas of cherries and cassis, complemented by notions of raw cocoa, blood orange, smoked meats, rich soil tones and spices, it’s full-bodied, multidimensional and complete, with a weightless, elegant profile despite its prodigious concentration, its structuring tannins entirely concealed in an ample core of lively, vibrant fruit.VN94+94–96 pts. - Vinous - Oct 2020 The 2019 Chambertin Grand Cru has an intense bouquet of blackberry, briar and raspberry, interlaced with wilted rose petals and light ferrous aromas. The palate is very supple and voluminous, fleshy and generous, but maybe not quite as pixelated as the Latricières-Chambertin. It fans out wonderfully, though, and the lightly spiced finish just misses the intellect of Latricières. This represents a very serious Chambertin, and I would not be surprised if it lands at the top of my banded score.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The king of the cellar is the 2020 Chambertin Grand Cru, a magical wine in the making that unwinds in the glass with aromas of cherries, blackberries, rich soil tones, espresso roast, rose petals, licorice, oyster sauce and dark chocolate. Full-bodied, layered and multidimensional, it’s seamless and complete, with huge concentration, lively acids and rich, velvety tannins, concluding with a long, resonant finish. Well-connected and well-heeled readers will derive immense pleasure in comparing the 2020 with the 2019 and 2018 renditions several decades from now. (William Kelley)VN95+95–97 pts. - Vinous - May 2022 The 2020 Chambertin Grand Cru was picked on 7 September and a small plot around five days later. It has a beautiful, quite ethereal bouquet with a complex mélange of red and black fruit, the 80–90% whole bunch completely assimilated with wonderful delineation. The palate is medium-bodied with fine tannins, harmonious and smooth, immense depth and elegance as it fans out towards the finish with perfect sapidity. (Neal Martin)
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Domaine Dujac Morey-Saint-Denis
Louis Jadot Chapelle-Chambertin Grand Cru
