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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP9696 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long finish. (Erin Brooks)JS9494 pts. - JamesSuckling.com - Tuesday, August 9, 2022 This is a solid pinot with so much strawberry and tangerine character that it’s hard to put down. The tannins are very solid and slightly chewy, but I think this will come together beautifully. Try after 2024.
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)WE9393 pts. - Wine Enthusiast - 3/1/2023 This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)VN9292 pts. - Vinous - Feb 2022 Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)SP9292 pts. - Wine Spectator - Feb 28, 2023 Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
RP9595 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby-purple, the 2021 Pinot Noir Cumberland Reserve offers generous aromas of cranberry sauce, floral potpourri, blood orange and wafts of dried herbs. The medium-bodied palate is youthfully gregarious and focused on generous allspice flavors, although its chalky, tensile frame and long, latent finish suggest this has more to give with additional time in bottle. (Erin Brooks)SP9393 pts. - Wine Spectator - Jun 30, 2023 Fresh and juicy yet well-structured, with vibrant cherry and cranberry flavors that take on dusky spice and black tea accents. Builds richness toward medium-grained tannins. Drink now through 2032. 4,500 cases made. (Tim Fish)JS9393 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fresh and crunchy pinot with aromas of fresh strawberries, peppercorns, green olives, freshly turned soil and rosemary stems. Lovely silky texture, yet firm too, with tight-grained tannins and bright acidity. Delicious balance of sweet fruit and savory earthiness. From biodynamically grown grapes. Drink or hold. (James Suckling)
RP9494 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2021 Pinot Noir Le Pré du Col Vineyard has pretty scents of raspberry, cranberry, bergamot and mushroom, revealing more aromatic detail as it spends time in the glass. The light-bodied palate is chalky and refreshing with concentrated fruit and loads of botanical and floral accents on the long, layered finish. I love this fragrant, detailed expression! (Erin Brooks)SP9494 pts. - Wine Spectator - Jun 30, 2023 Brooding, with an appealing earthy, forest floor accent to the blueberry and dusky spice flavors as this builds tension and density toward medium-grained tannins. Hands off for now. Best from 2024 through 2034. 950 cases made. (Tim Fish)
RP9292 pts. - Robert Parker’s The Wine Advocate - 18th May 2023 The 2021 Pinot Noir, made with about 15% whole clusters, has a medium ruby-purple color and pure scents of cranberries, baked rhubarb and allspice with wafts of forest floor, charcuterie and orange zest. The palate is light on its feet with generous, floral fruit, refreshing acidity and a soft, approachable frame, and it has a satisfying, spicy finish. (Erin Brooks)
JS9292 pts. - JamesSuckling.com - Tuesday, July 2, 2019 Ripe, boysenberry and cherry aromas are nicely augmented with earthy, woody, savory notes. The palate has a succulent core of rich, cherry and plum flavors. Holds well on the finish. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2020 The 2016 Pinot Noir Palmer Creek Vineyard has a medium ruby-purple color and scents of red and black cherries with earthy nuances of forest floor, mushroom and turned earth plus hints of dried flowers. Medium-bodied, softly framed and silky, it offers concentrated, earth-tinged fruits and a juicy finish. 217 cases produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
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The Eyrie Vineyards Pinot Noir Sisters
Cristom Pinot Noir Mt. Jefferson Cuvée
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Bergström Cumberland Reserve Pinot Noir
