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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
SP8787 pts. - Wine Spectator - Dec 31, 2011 This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed with a lightly spiced finish. Drink now.RP8686 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The lineup begins with the Non-Vintage Cordon Negro made from the three traditional grape varieties of the Cava DO (Xarel-lo, Macabeu, and Parellada) with the emphasis on the latter for this bottling. It is made in a tasty, friendly style with a dosage of 9 grams making it just off-dry on the palate. It is a cleanly made sparkling wine that can be found in discount stores at well under the suggested retail price.WS8686 pts. - Wine & Spirits - August 1, 2014 Bold and juicy passion fruit scents combine with the flinty, rubber-meets-the-road reduction character typical of Cava. This is rich and round, finishing clean. Chill it for grilled calamares and other tapas.WE8585 pts. - Wine Enthusiast - 12/15/2011 Cidery on the nose, with a standard palate and mildly briney flavors of apple and other basic white fruits. Highly regular, with a decent finish. A quaffer or the type of Cava to mix with orange juice.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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WS8989 pts. - Wine & Spirits - August 1, 2013 One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.SP8686 pts. - Wine Spectator - Apr 30, 2013 Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.WE8686 pts. - Wine Enthusiast - 11/1/2013 Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
WE9494 pts. - Wine Enthusiast - 12/1/2013 Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.SP9393 pts. - Wine Spectator - Nov 15, 2016 A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2010 The NV Brut Rosé emerges from the glass with the essence of freshly cut flowers, berries and minerals in a mid-weight, gracious style. It shows gorgeous inner perfume, along with persistent notes of chalkiness that frame the long, sublime finish. Year in, year out, this estate’s NV Brut Rosé is one of the most consistently outstanding wines in the region.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
SP9292 pts. - Wine Spectator - Dec 15, 2019 Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/1/2015 The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.WS8686 pts. - Wine & Spirits - December 1, 2006 Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).SP9090 pts. - Wine Spectator - Web only – 2018 Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.WE9090 pts. - Wine Enthusiast - 12/1/2014 This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.WS9090 pts. - Wine & Spirits - December 1, 2008 Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
SP9191 pts. - Wine Spectator - Nov 30, 2018 This mouthwatering rosé Champagne shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. Drink now.WE9090 pts. - Wine Enthusiast - 12/1/2013 This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish.WS9090 pts. - Wine & Spirits - December 1, 2013 A whimsical play on fruit and spice, this is delicate enough to hint at an orange blossom scent and meaty enough to serve with cured sausages. It bristles with acidity over red fruit, lasting on heady complexity.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is a straightforward, accessible wine to enjoy over the next year or two. With a little additional refinement in the tannins, this bottling might merit a slightly higher score. This is Lot 14009917, disgorged between December, 2006 and January, 2007. Anticipated maturity: 2008–2010.
RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004 The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.SP9191 pts. - Wine Spectator - Web only – 2005 Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011 Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011–2014.VN9090 pts. - Vinous - Dec 2011 The NV Brut Grande Réserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06.
JD9090 pts. - Jeb Dunnuck - 4/9/2020 Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade. (Jeb Dunnuck)RP8888 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021 The latest rendition of Palmer’s NV Brut Réserve is quite reserved out of the gates, unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse, it’s not quite as generous as its immediate predecessors have been.
SP9393 pts. - Wine Spectator - Nov 30, 2022 Packs a fragrant skein of violet, star anise and graphite that winds through macerated cherry and strawberry fruit, raw almond and crystallized honey. Finely meshed and satiny in texture, this is softly juicy and fresh throughout. Pinot Noir and Chardonnay. Disgorged January 2022. Drink now. 75 cases imported. (Alison Napjus)VN9292 pts. - Vinous - Nov 2020 The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Disgorged in November 2019, the latest release of Pehu-Simonet’s NV Brut Grand Cru Face Nord is showing nicely, offering up aromas of white flowers and walnuts mingled with hints of orange oil and crisp yellow apple. Medium to full-bodied, fleshy and incisive, with racy acids and chalky grip, it will unwind further with a little time on cork.WS8888 pts. - Wine & Spirits - December 1, 2015 This is 70 percent pinot noir from Verzenay and Verzy, the balance chardonnay from Verzenay. It’s chalky and has not begun to evolve, showing some toasted almond notes through a smooth texture, pithy and firm. Give this a year in bottle to develop.
SP9393 pts. - Wine Spectator - Nov 30, 2018 This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.WS9393 pts. - Wine & Spirits - December 1, 2013 This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.WE9090 pts. - Wine Enthusiast - 6/1/2017 This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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