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Sonoma County and Napa Valley are the most prestigious wine regions in California, with Sonoma County wines known for being more laid-back than their Napa counterparts. That's not to say that Sonoma County wines aren't wonderfully sophisticated, because they are.
Sonoma's cool, coastal climate makes much of it ideal for growing Chardonnay and Pinot Noir, but sharp, robust Zinfandels can also be produced in areas like Dry Creek Valley. Among the more famous Sonoma County wine producers are Benziger, Deloach, Gallo Family Vineyards and Simi Winery.
VN9595 pts. - Vinous - Jan 2021 Bedrock’s 2018 Cabernet Sauvignon Monte Rosso, from one of the truly iconic vineyards in the United States, is fascinating to taste next to the Montecillo, as they are both hillside Cabernets. The Monte Rosso offers up a whole range of lifted, savory aromatics to play off its bright fruit. Blood orange, cinnamon, dried herbs and spice lend so much complexity and nuance. The 2018 is going to be a fascinating wine to follow. (Antonio Galloni)
VN9595 pts. - Vinous - Jan 2021 A powerful, explosive wine, the 2019 Nervo Heritage Wine possesses tremendous energy right out of the gate. Crushed flowers, mint and spice lend striking aromatic nuance. The tannins are a big edgy at the moment, but time in bottle should take care of that. I imagine the 2019 will be positively stellar with a bit of bottle age.JD9191 pts. - Jeb Dunnuck - 7/22/2021 The 2019 Nervo Ranch Heritage is an Alexander Valley release, and the vines here were planted in the late 1890s on a 30-degree slope of shale just outside the town of Geyserville. Lots of spice, herbes de Provence, mulled cherries, and licorice notes all emerge from this beauty, and it’s medium-bodied, with a lively, elegant texture, present tannins, and a good finish. (Jeb Dunnuck)
VN9696 pts. - Vinous - Jan 2020 The 2018 Old Hill Heritage Wine is one of the many drop-dead gorgeous wines in the Bedrock range this year. The field blend of 30 varieties confers unusual complexity and nuance. Lavender, mint and sweet red cherry fruit develop, but it is the balance of power and finesse that I find most compelling. There are just so many layers of the Old Hill. Readers lucky enough to find it are in for a real treat.
VN9494 pts. - Vinous - Jan 2021 The 2019 Old Hill Heritage Wine is fascinating, as it captures all the signatures of this site, but with the smaller scale that is typical of the vintage. Sweet, perfumed aromatics and silky tannins frame this exquisitely beautiful, vivid heritage wine. Old Hill is a classic Sonoma ranch planted with a Zinfandel-based field blend that in this case includes more than 30 varieties. (Antonio Galloni)SP9494 pts. - Wine Spectator - Jun 30, 2021 Vibrant, jammy, yet refined, with deep and polished notes of black raspberry, orange peel, espresso and smoked pepper. Builds richness and structure toward medium-grained tannins. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah, Alicante and other varieties. Drink now through 2030. 200 cases made.JD9292 pts. - Jeb Dunnuck - 7/22/2021 Another cuvée from ancient vines (late 1800s), the 2019 Old Hill Ranch Heritage gives up a complex, medium to full-bodied, richly textured style as well as red plum fruits, notes of peppery herbs and dried flowers, ripe yet firm tannins, terrific overall balance, and a great finish. I love the purity of fruit, and it’s going to offer loads of pleasure over the coming 8–10 years. (Jeb Dunnuck)
VN9595 pts. - Vinous - Jan 2022 The 2020 Old Hill Heritage Wine shows why this site is considered one of the very best in all of Sonoma. The pedigree is evident. A wine of volume, textural depth and intensity, the 2020 is a showstopper. Black cherry, chocolate, licorice and dark spice lend tons of complexity to this statuesque Zinfandel-based field blend. All the elements come together so beautifully. It’s hard to fully capture the Old Hill with words, as it really transcends descriptors. But when you taste it, you know. You know you are tasting a wine from a very special place.
VN9494 pts. - Vinous - Jan 2023 The 2021 Pinot Noir Chimera is a rich, heady wine. A burst of dark red cherry, plum, lavender, rose petal and blood orange are all dialed up. This bold, generous Pinot delivers the goods, big time. It’s a fabulous entry-level offering from Sean Capiaux, if that term can even be used here. The Chimera is mostly young vines from Starscape, with dollops from Widdoes, Pisoni and Garys’. (Antonio Galloni)
RP9393 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Zinfandel Dry Creek Valley, aged in 20% new French oak, opens with bright blueberry coulis, lavender, tea leaves and potpourri scents. The medium-bodied palate explodes with perfumed, spiced fruits, softly textured and finishing with an addicting juicy quality. 387 cases were made.SP9393 pts. - Wine Spectator - Jun 30, 2022 Seamless, sleek and expressive, with polished cherry, licorice and savory cracked pepper flavors that glide on a silky finish. Drink now through 2029. 387 cases made.JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 The 2019 Zinfandel Dry Creek Valley offers a slightly darker, more exotic style in its plum, blueberry, and black cherry-like fruits as well as damp earth, bouquet garni, and toasted spice. It’s another beautifully balanced, elegant wine from Officer, yet there are enough tannins to warrant a year or two of bottle age. (Jeb Dunnuck)
JD9494 pts. - Jeb Dunnuck - 8/2/2022 Savory with dried herbs and pine, the 2019 Mouvèdre Radiant Ridge Vineyard is introspective, with black fruit and freshly turned soil, while the palate is stony and mineral. It is full, but surprisingly more focused than the aromatics might suggest. Much more restrained and with a gorgeous texture, this is an incredible expression that is worth seeking out and drinking over the next 15 years. (Audrey Frick)VN9393 pts. - Vinous - Jan 2022 The 2019 Mourvèdre Radiant Ridge Vineyard is super-expressive right out of the gate. Inky blue/purplish fruit, lavender, spice, menthol and licorice are front and center. Dried herbs and a kick of black pepper add an exotic flair to the finish. This mid-weight, fleshy Mourvèdre is a real charmer. Best of all, it should drink well with minimal cellaring. The Mourvèdre is one of the highlights in this range from Mike Officer and Carlisle. (Antonio Galloni)
JD9393 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Zinfandel Papera Ranch is ripe with fresh berries, raspberry preserve, and baking spice. Its gushy fruit up front gives way to a note of raspberry seed and refreshing lift on the finish. Drink 2023–2032. (Jeb Dunnuck)VN9191 pts. - Vinous - Jan 2022 The 2020 Zinfandel Papera Ranch is a charming, seductive wine. All the elements are so nicely balanced. Succulent red/purplish fruit, mint, blood orange, sage and rose petal lend quite a bit of immediacy, while silky tannins wrap it all together in style. The 2020 is an unusually restrained Papera, but its balance is beyond reproach. A few hours of aeration are hugely beneficial. (Antonio Galloni)
JD9393 pts. - Jeb Dunnuck - May 21, 2020 From a site in the Russian River (mostly Papera Vineyard but 24% from Carlisle and 6% from Mancini), the 2018 Zinfandel Piner-Olivet Ranches sports a deep purple color as well as a pretty bouquet of spiced strawberries, blueberries, smoked earth, leafy herbs, candied orange, and violets. A juicy, elegant wine with medium to full body, bright acidity, and a seamless texture, drink this incredibly delicious Zinfandel over the coming 5–7 years or so. (Jeb Dunnuck)VN92+92–95 pts. - Vinous - Apr 2020 One of the stars in this range, the 2018 Zinfandel Piner-Olivet Ranches is a blend of several vineyards that is meant to capture this specific district within the Russian River Valley. In 2018, those sites are Papera, Carlisle and Mancini, a combination that works brilliantly. Dark red/purplish fruit, lavender and menthol flesh out effortlessly, with bright acids that punctuate the finish.
VN9393 pts. - Vinous - Jan 2022 The 2019 Zinfandel Piner-Olivet Ranches is a blend taken from five ranches in this very unique district of the Russian River. A deep, layered wine, the 2019 shows all of the allure of the year in its open-knit, opulent personality. Super ripe red cherry/plum fruit, spice, wild flowers and blood orange are front and center in this bold, luscious Zinfandel. Vineyard sites are Papera Ranch, Carlisle Vineyard, Mancini Ranch, Montafi Ranch and Saitone Vineyard.SP9292 pts. - Wine Spectator - Jul 31, 2022 A spirited red that recalls a briar patch, with wild berry, sweet anise and white pepper flavors that race along to a vibrant, zesty finish. Drink now through 2030. 695 cases made. (Tim Fish)
JD9696 pts. - Jeb Dunnuck - June 5, 2018 Checking in as a blend of 55% Syrah and 45% Mourvèdre, the 2016 The Integral has a touch of Cornas-like meatiness to go with sensational notes of blackberries, peppery herbs, bacon fat, and game. It’s rich, full-bodied, thrillingly textured and beautifully balanced. In short, don’t miss it! (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 Deep garnet-purple colored, the 2016 The Integral, a blend of 55% Syrah and 45% Mourvèdre, opens with a stunning perfume of violets and roses over a core of crushed black plums and black cherries with a waft of black pepper. The palate is very big, concentrated and full-bodied with firm, rounded tannins and a refreshing lift, finishing very long and very perfumed. 519 cases produced.VN91+91–94 pts. - Vinous - Apr 2018 The 2016 Integral is 55% Syrah and 45% Mourvèdre. Vinification with 100% whole clusters of the Mourvèdre adds striking aromatic top notes. Rose petal, sage, mint and raspberry notes show terrific raciness in this flavorful, mid-weight red. The Integral is another arresting wine from Mike Officer.
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Bedrock Monte Rosso Vineyard Cabernet Sauvignon
Bedrock Nervo Ranch Heritage
Bedrock Old Hill Ranch Heritage
