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VN9494 pts. - Vinous - Apr 2020 One the brawnier wines in this range, the 2018 The Bedrock Heritage Wine is dense and powerful, as wines from this Sonoma Valley site so often are. Black cherry, chocolate, licorice, spice, bay leaf and earthy tones add complexity as well as nuance. This virile, potent red is going to need a number of years to be at its very best, but it is already super-impressive. The field blend is approximately 75% Zinfandel, 20% Carignan and 5% Mataro, but includes a total of 27 varieties. (Antonio Galloni)SP9494 pts. - Wine Spectator - Web only – 2019 Heady, yet refined and polished, with boldly expressive black raspberry, orange peel and spice box flavors. This is full of additional nuances and builds toward big but fine-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 800 cases made.
SP9494 pts. - Wine Spectator - Jun 30, 2021 Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 750 cases made.VN93+93+ pts. - Vinous - Jan 2021 The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too much of a good thing. I hope to have a chance to taste the 2019 again in the future, as it is in no mood to show its cards today. (Antonio Galloni)JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it’s medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It’s a beautiful, complex, elegant wine that needs 2–3 years of bottle age and should have 10–12 years of prime drinking. (Jeb Dunnuck)
VN9696 pts. - Vinous - Jan 2023 The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There’s plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There’s a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine’s nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni)SP9494 pts. - Wine Spectator - Mar 31, 2023 Bold and brooding, this Zin-based blend is a cornucopia of aromas and flavors, with deep blackberry, smoky anise, black pepper, clove and other dusky spice notes that build tension and structure toward broad-shouldered tannins. Hands off for now. Zinfandel, Carignan and Mataro. Best from 2024 through 2032. 800 cases made. (Tim Fish)
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 Medium garnet-purple colored, the 2016 Zinfandel Monte Rosso features baked berries, cherry cordial, spice cake and potpourri on the nose with touches of mandarin peel and fragrant earth. Full-bodied, refreshingly tart and with a chewy backbone, it is wonderfully opulent and spicy on the palate with a long, earthy finish.VN9494 pts. - Vinous - Jan 2018 The 2016 Zinfandel Monte Rosso Vineyard is utterly sublime. Lifted, aromatically precise and nuanced, the 2016 Zinfandel Monte Rosso Vineyard is fabulous. Rose petal, blood orange, cranberry and raspberry notes give the Monte Rosso striking aromatic presence and brightness. Unfortunately, Bedrock, like all the other wineries that purchased grapes at Monte Rosso, no longer have access to the fruit off this historic ranch. Morgan Peterson and Chris Cottrell certainly chose a strong vintage as their last. The 2016 is sublime.SP9292 pts. - Wine Spectator - Web only – 2018 Comes at you like a surly teenager but wins you over with power and personality. Cracked pepper and licorice aromas lead to brooding blackberry, orange zest and bay leaf flavors that finish with big but polished tannins. Best from 2019 through 2026. 300 cases made.
VN9696 pts. - Vinous - Jan 2020 The 2018 Old Hill Heritage Wine is one of the many drop-dead gorgeous wines in the Bedrock range this year. The field blend of 30 varieties confers unusual complexity and nuance. Lavender, mint and sweet red cherry fruit develop, but it is the balance of power and finesse that I find most compelling. There are just so many layers of the Old Hill. Readers lucky enough to find it are in for a real treat.
VN9494 pts. - Vinous - Jan 2021 The 2019 Old Hill Heritage Wine is fascinating, as it captures all the signatures of this site, but with the smaller scale that is typical of the vintage. Sweet, perfumed aromatics and silky tannins frame this exquisitely beautiful, vivid heritage wine. Old Hill is a classic Sonoma ranch planted with a Zinfandel-based field blend that in this case includes more than 30 varieties. (Antonio Galloni)SP9494 pts. - Wine Spectator - Jun 30, 2021 Vibrant, jammy, yet refined, with deep and polished notes of black raspberry, orange peel, espresso and smoked pepper. Builds richness and structure toward medium-grained tannins. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah, Alicante and other varieties. Drink now through 2030. 200 cases made.JD9292 pts. - Jeb Dunnuck - 7/22/2021 Another cuvée from ancient vines (late 1800s), the 2019 Old Hill Ranch Heritage gives up a complex, medium to full-bodied, richly textured style as well as red plum fruits, notes of peppery herbs and dried flowers, ripe yet firm tannins, terrific overall balance, and a great finish. I love the purity of fruit, and it’s going to offer loads of pleasure over the coming 8–10 years. (Jeb Dunnuck)
VN9595 pts. - Vinous - Jan 2022 The 2020 Old Hill Heritage Wine shows why this site is considered one of the very best in all of Sonoma. The pedigree is evident. A wine of volume, textural depth and intensity, the 2020 is a showstopper. Black cherry, chocolate, licorice and dark spice lend tons of complexity to this statuesque Zinfandel-based field blend. All the elements come together so beautifully. It’s hard to fully capture the Old Hill with words, as it really transcends descriptors. But when you taste it, you know. You know you are tasting a wine from a very special place.
VN9898 pts. - Vinous - Jan 2023 The 2021 Old Hill Heritage Wine is sensational. What a wine. Deep and beautifully layered, the 2021 is seamless, nuanced and just insanely complete from the very first taste. Absolutely nothing is out of place. Yields were very low, which seems to have simply concentrated the black cherry and plum flavors and ripened the tannins perfectly, all while maintaining the bright acid profile that is such a signature of this historic field blend site. The 2021 is one of the very finest wines I have tasted from Bedrock. It is destined to become a classic. (Antonio Galloni)SP9393 pts. - Wine Spectator - Mar 31, 2023 Potent yet detailed, layered with deep blackberry, grilled anise, pepper, clove and other dusky spices that build power and richness toward broad-shouldered tannins. Approachable now but will be better in a few years. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante Bouschet. Best from 2024 through 2031. (Tim Fish)
VN9494 pts. - Vinous - Jan 2023 The 2021 Pagani Ranch is a beautiful, expressive wine from one of Sonoma Valley’s great sites. Rich, pliant and explosive, the 2021 possesses captivating inner perfume, vivid fruit and exceptional balance. Sweet red cherry, blood orange, mint, spice, mocha and a kiss of new oak all race across the palate. An alluring, captivating wine, the Pagani Ranch is total sensuality. As good as the 2021 is—and it is very good—it could have been legendary. That is especially evident when looking at wines from Bedrock and Old Hill, two of the other grand crus of this stretch of vineyards in Sonoma Valley. Unfortunately, this is the last Pagani Ranch for Bedrock. (Antonio Galloni)
SP95+95–98 pts. - Wine Spectator - Web only – 2020 Youthfully balled up, but there’s a ton of gorgeous cassis, raspberry and plum fruit, all of it kept in check right now thanks to a bolt of iron as riveting as I’ve seen in this wine. Barrel samples are often easily impressive, but this is way more than that.—Non-blind Louis M. Martini vertical (July 2020). (James Molesworth)RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 Martini’s 2018 Cabernet Sauvignon Monte Rosso Vineyard has the site’s characteristic mint and herbal overtones, but it also offers deep cassis and plum notes. Full-bodied, ripe but firm, with typical Cabernet Sauvignon varietal austerity and reserve, framed by fine-grained, silky tannins that linger on the finish, it’s a classic example of Monte Rosso Cabernet. (Joe Czerwinski)
VN9595 pts. - Vinous - Apr 2020 The 2018 Zinfandel Old Hill Vineyard is flat-out stunning. Deep, layered and super-expressive, the 2018 offers unreal complexity, much of which comes from the diversity of a field blend of about 14 varieties that includes good bits of Grenache, Mataro, Alicante and Carignane, among others. A wine of total understatement, the 2018 is not obvious, but it has so much going on for readers who can take some time with it. Old Hill is one of the most pedigreed sites in Sonoma Valley. Joel Peterson certainly got every bit of potential out of this fruit in 2018. What a wine!
VN9595 pts. - Vinous - Jan 2021 The 2019 Zinfandel Old Hill Ranch, from one of the very best sites in Sonoma Valley, is another highly attractive wine in this range. Sweet perfumed floral notes lift a core of red berry fruit, with hints of spice and earthiness that develop with a bit of time in the glass. In this range, it stands out for its striking texture and balance. Joel Peterson’s blocks at Old Hill contain a good bit of Grenache planted in the late 1880s, which no doubt contributes to the wine bright red fruit and floral profile. In any discussion of California wine, Old Hill is quite simply one of the most pedigreed sites in the entire state. It is a truly special place in every way.
JD9494 pts. - Jeb Dunnuck - 7/22/2021 The deep purple/ruby-hued 2019 Zinfandel Pagani Ranch comes from a site in the Sonoma Valley and is 90% Zinfandel, 6% Petit Sirah, and the rest Alicante Bouschet. Red plums, blueberries, blood orange, and candied violet notes all emerge from this beauty, which is medium to full-bodied and offers an ultra-fine texture, silky tannins, and a great finish. This is one impressive, satisfying Zinfandel to enjoy over the coming 7–8 years. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Jun 30, 2022 Deeply structured but not weighty, showing black raspberry and blueberry flavors laced with bittersweet chocolate, green peppercorns and fruitcake spices that build tension toward refined tannins. Drink now through 2030. 3,990 cases made. (Tim Fish)
JD9090 pts. - Jeb Dunnuck - 3/10/2022 The 2019 Proprietary Red Wine Legend is 60% Cabernet Sauvignon, 25% Syrah, 8% Counoise, and the rest Grenache and Tannat, sourced from Sonoma County. This spicy, textured, herbal (although not green) effort has lots of red and black fruits, medium to full body, ripe tannins, and outstanding length. It’s a character-filled, satisfying red to drink over the coming 7–8 years. (Jeb Dunnuck)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.