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Sonoma County and Napa Valley are the most prestigious wine regions in California, with Sonoma County wines known for being more laid-back than their Napa counterparts. That's not to say that Sonoma County wines aren't wonderfully sophisticated, because they are.
Sonoma's cool, coastal climate makes much of it ideal for growing Chardonnay and Pinot Noir, but sharp, robust Zinfandels can also be produced in areas like Dry Creek Valley. Among the more famous Sonoma County wine producers are Benziger, Deloach, Gallo Family Vineyards and Simi Winery.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9090 pts. - Jeb Dunnuck - 3/10/2022 The 2019 Proprietary Red Wine Legend is 60% Cabernet Sauvignon, 25% Syrah, 8% Counoise, and the rest Grenache and Tannat, sourced from Sonoma County. This spicy, textured, herbal (although not green) effort has lots of red and black fruits, medium to full body, ripe tannins, and outstanding length. It’s a character-filled, satisfying red to drink over the coming 7–8 years. (Jeb Dunnuck)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9494 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous depth. Attractive floral notes emerge with a bit of aeration, adding brightness. The contours are remarkably soft for a young mountain Cabernet. These wines age beautifully, their youthful opulence notwithstanding, so I would not be in a rush here. (Antonio Galloni)SP9393 pts. - Wine Spectator - Jul 31, 2022 Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet tobacco accents. A long echo of singed alder permeates on the finish. Best from 2023 through 2034. 2,250 cases made. (James Molesworth)
WE9090 pts. - Wine Enthusiast - 10/1/2022 Blending in 11% Merlot, 7% Petit Verdot and 2% Malbec, this elegant wine displays the great conditions of the vintage, allowing blackberry fruit, fig, cedar and a note of dark chocolate to mingle over a medium-bodied palate of refined tannin and oak. (Virginie Boone)
JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022 A delicious, savory cabernet with aromas and flavors of dried flowers and cherries. Medium body with round, creamy tannins. Savory and flavorful. Supple. Real cabernet character. Delicious now.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 With 180,000 cases produced and a price tag under $25 (savvy shoppers will be able to find it under $20), consumers shouldn’t overlook Martini’s 2019 Cabernet Sauvignon Sonoma County, which comes largely from the Gallo-owned properties of Frei Ranch (39%) and Barrel Creek (34%). It offers up bright cassis notes on the nose, plus hints of boysenberry and cherry, while the medium to full-bodied palate is silky and softly dusty on the finish. While it’s less rich and complex than many more expensive Cabernets from Napa and Sonoma, it’s a solid, fruit-forward wine that most readers should find affordable. (Joe Czerwinski)SP8787 pts. - Wine Spectator - Web only – 2022 Direct and solid, with a core of black currant and plum fruit laced liberally with roasted tobacco leaf and vanilla accents. Drink now through 2024. 180,000 cases made. (James Molesworth)
VN9090 pts. - Vinous - Jan 2023 The 2019 Cabernet Sauvignon (Sonoma County) offers up copious jammy dark fruit, espresso, chocolate, cloves, licorice and new leather. Juicy and flamboyant to the core, the 2019 will fit the bill for readers looking for an affordable, succulent Cabernet. (Antonio Galloni)WS8989 pts. - Wine & Spirits - 12/21 Lush, toasty oak richness meets astringent tannins in this warm, spicy cabernet. As the wine opens, the green edge of the tannins turns into an asset, pointing up mineral notes, suggesting this will benefit from a year in the cellar.
WS9292 pts. - Wine & Spirits - 12/22 This grows at Beringer’s 600-acre Knight’s Valley ranch, in the hills west of Calistoga, where the harvest in 2019 extended from mid- to late October. The wine sustains the cool elegance this vineyard can give to cabernet, a supple, high-elevation wine with gentle ripeness, lasting on notes of tarragon and fresh garden herbs.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 There were more than 160,000 cases of the 2019 Cabernet Sauvignon Knights Valley produced, so it’s good to see that it is performing well. There’s an attractive floral top note that adds a touch of complexity to the cassis fruit, while the medium to full-bodied palate is silky and even elegant. It’s a better wine — and far better value — than many entry-level wines sourced from Napa Valley.VN8787 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon Knights Valley is a powerful, wild and brooding wine It shows good depth, but I find the mid-palate lacking in depth and less freshness than I expect to see in a young Knights Valley wine. Hints of cherry, earthiness and gravel linger, but the 2019 never comes together fully. (Antonio Galloni)
SP8888 pts. - Wine Spectator - Web only – 2023 Offers plum cake and black cherry compote notes, with cocoa accents. Easy, polished finish. Drink now through 2024. 170,000 cases made. (James Molesworth)
SP95+95–98 pts. - Wine Spectator - Web only – 2020 Youthfully balled up, but there’s a ton of gorgeous cassis, raspberry and plum fruit, all of it kept in check right now thanks to a bolt of iron as riveting as I’ve seen in this wine. Barrel samples are often easily impressive, but this is way more than that.—Non-blind Louis M. Martini vertical (July 2020). (James Molesworth)RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 Martini’s 2018 Cabernet Sauvignon Monte Rosso Vineyard has the site’s characteristic mint and herbal overtones, but it also offers deep cassis and plum notes. Full-bodied, ripe but firm, with typical Cabernet Sauvignon varietal austerity and reserve, framed by fine-grained, silky tannins that linger on the finish, it’s a classic example of Monte Rosso Cabernet. (Joe Czerwinski)
VN9898 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon Montecillo Vineyard is a headspinning wine. Rich, dense and explosive, the 2019 captures all the pedigree of this great site. Readers will find a towering, statuesque Cabernet of the highest level. Graphite, leather, dried herbs, menthol and licorice play off a core of intense, dark fruit. Potent, muscular tannins need time to soften, but, wow, what a wine. Best of all, the Montecillo is one of the most insane values readers will find in elite California Cabernet Sauvignon. I would be thrilled to own it.
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