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SP9090 pts. - Wine Spectator - Web only – 2019 Juicy and gutsy in feel, with lots of steeped plum, fig and blackberry notes inlaid liberally with melted black licorice accents. A singed mesquite hint scores the finish. Drink now through 2021. 400 cases imported.
JS9999 pts. - JamesSuckling.com - Wednesday, November 16, 2022 This is a very powerful Monte Bello with currants and blackberry, black licorice and smoked meat. Mint. Some sesame seed, too. It’s full-bodied with incredible darkness and saltiness like volcanic salt. Umami. Grilled seaweed. Flavorful and captivating. It goes on for minutes. Try after 2025, but this may age forever.VN9898 pts. - Vinous - May 2022 The 2019 Monte Bello is a wild, exotic wine. Huge, soaring aromatics meld into a core of heady, exotically ripe fruit. Not a shy wine by any means, the 2019 is atypically opulent, and yet all of the classic Monte Bello structure is there, underneath all of that fruit. The 2019 needs time in bottle to shed its baby fat, but there is a lot to look forward to. I imagine it will always be a pretty exuberant wine. Inky red fruit, blood orange, espresso, sweet American oak, cedar and pipe tobacco leave a lasting impression. In a word: magnificent! (Antonio Galloni)SP9595 pts. - Wine Spectator - Nov 15, 2022 This has a densely packed core of vivid red and black currant and mulberry fruit, which is encased for now in a mix of charcoal, cast iron, singed mesquite and apple wood. Shows terrific drive, though, and everything is in proportion, with an echo of violet hinting at some inner purity. This will just need time to unwind. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2024 through 2040. 5,700 cases made. (James Molesworth)JD9595 pts. - Jeb Dunnuck - 8/29/2022 The 2019 Cabernet Sauvignon Monte Bello is a more Cabernet Sauvignon-dominated blend of 82% Cabernet Sauvignon, 9% Merlot, 8% Petit Verdot, and the balance Cabernet Franc, all hitting 13.7% alcohol. As usual, it was aged in new American oak. It shows the higher Cabernet component and is deep purple-hued and tight and closed, with a primordial vibe to its dark blue and black fruit, smoked tobacco, vanilla bean, graphite, and cedarwood aromatics. Medium to full-bodied on the palate, it has terrific overall balance, building, ripe tannins, a good sense of freshness, and outstanding length. It reminds me slightly of the 2018 with its more elegant, streamlined profile, but I expect this to build with bottle age, and it should have 2–3 decades of overall longevity. (Jeb Dunnuck)
VN9797 pts. - Vinous - Sep 2021 The 2017 Geremia is a revelation. It might be even better than the 2015 or 2016, which is saying a lot. Soaring aromatics make a strong first impression. In 2017, the fruit profile leans more into the red fruit end of the spectrum. The warm, dry year yielded a Geremia that is unusually open. I doubt too many of the estate’s fans will have a problem with that given how long these wines usually take to open. Today, the 2017 Geremia is a total pleasure bomb. Don’t miss it. (Antonio Galloni)
RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2021 The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3–5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+. (Lisa Perrotti-Brown)JD9797 pts. - Jeb Dunnuck - 5/4/2022 The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking. There were 4,184 cases produced, and readers will love to have this in their cellar. (Jeb Dunnuck)VN9696 pts. - Vinous - Jan 2022 A bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish. (Antonio Galloni)JS9696 pts. - JamesSuckling.com - Thursday, November 4, 2021 Ripe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.SP9595 pts. - Wine Spectator - Web only – 2022 Not shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037. 4,184 cases made. (James Molesworth)
JS9191 pts. - JamesSuckling.com - Wednesday, August 17, 2022 Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now.
RP91+91+ pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The 2020 ATANCE, pure Bobal from vines planted in 1975, fermented in 10,000-liter stainless steel tanks with indigenous yeasts at controlled temperature for a week and had a short maceration. The wine matured in 8,000-liter French oak vats for three months. This feels really harmonious, serious, nuanced and elegant, with subtle aromas and great balance and length. 45,025 bottles produced. It was bottled in April 2021. (Luis Gutiérrez)
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Reyneke Syrah
Ridge Monte Bello
Rocca di Montegrossi Geremia
