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JD91+91–93 pts. - Jeb Dunnuck - 9/26/2019 Black raspberries, cassis, spice, and Provençal garrigue and meaty notes all emerge from the 2018 Rasteau Marc. A blend of 50% Grenache and 25% each of Mourvèdre and Syrah, brought up in demi-muids, it’s medium to full-bodied and nicely textured, with beautiful purity and a distinct sense of elegance paired with richness. (Jeb Dunnuck)
VN9090 pts. - Vinous - Sep 2022 The 2021 Chablis Village has a pretty and delineated bouquet with citrus peel and apple blossom scents. The palate is well balanced with fine acidity, good weight, slightly waxy in texture with a persistent, white chocolate tinged finish. Very fine. (Neal Martin)
RP8989 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Dessus Les Gollardes Blanc is lovely, wafting from the glass with scents of citrus zest, crisp green orchard fruit and struck match. Medium to full-bodied, satiny and precise, it’s vibrant and flavorful, concluding with a chalky finish. (William Kelley)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Like its 2019 predecessor, the 2020 Savigny-lès-Beaune Grands Picotins is an unusually charming rendition of a cuvée that can sometimes be a touch structured out of the gates. Revealing aromas of cherries, raspberries, rose petals and warm spices, it’s medium to full-bodied, velvety and enveloping, with a concentrated core of fruit, powdery tannins and a long, perfumed finish. (William Kelley)
JS9696 pts. - JamesSuckling.com - Wednesday, May 5, 2021 Plums and ripe strawberries with some crushed-stone undertones. Full-bodied and layered with round, rich tannins and an intensely fruity finish. But then, some fine tannins that are cashmere-like. A little tight at the end. From organically grown grapes. Drink after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 Chiara Boschis is a historic proponent of organic farming, and she lobbied to make the entire Cannubi cru a certified organic vineyard. Her 2017 Barolo Cannubi shows terrific balance and clean intensity in a vintage that presented quite a few challenges across the appellation due to the heat and drought, along with other issues such as an unexpected frost in April, but that caused the biggest damage to the lowest elevations. The Cannubi is less overtly fruity than the blended Via Nuova or the Mosconi. Instead, it has a more prominent saline imprint with mineral and crushed limestone. However, the quality of the tannins in this release is superior and silkier, and that added structure and focus give the Cannubi the longest drinking window in my opinion of these three new releases. 4,000 bottles were produced.VN9595 pts. - Vinous - Feb 2021 The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine’s freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine.
VN9595 pts. - Vinous - Feb 2021 The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70–80 years old, and is aged in barrique.RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate floral tones of lilacs and violets. Like other wines from this hot vintage, this expression from the Mosconi cru in Monforte d’Alba has that unique floral signature that is precious and unexpected. The wine shows great depth and balance with a pretty intensity that spreads over the palate. The tannins are dry with some dustiness, but the mouthfeel is spot-on in terms of length and polish. Some 9,000 bottles were crafted.
VN9494 pts. - Vinous - Feb 2021 The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga).RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d’Alba (Ravera and Mosconi) and Serralunga d’Alba (Gabutti and Baudana). The organic E Pira-Chiara Boschis 2017 Barolo Via Nuova reveals ripe cherry and raspberry that greet you with a bright, fruit-forward bouquet. I feel the hot-vintage fruit ripeness more in this release than I did in the smaller releases of Mosconi or Cannubi. The wine is slender and elegant in terms of mouthfeel, with a good, polished feel and some subtle bite from the tannins on the close. There are some grassy notes and a spicy point of crushed black pepper as well. 13,000 bottles were produced.
WE8585 pts. - Wine Enthusiast - 11/1/2021 This wine is a butter bomb, unleashing lavish melted butter aromas, brown butter and white pepper flavors on a full body. The texture is rich and yes, buttery, too. No added sulfites.
WE8686 pts. - Wine Enthusiast - 12/1/2019 Easygoing and nicely fruity, this medium-bodied wine will be great for casual occasions and people with varied tastes. It uses organic grapes and no added sulfites. The aroma exudes raspberry and strawberry while the flavors are cherry-like and verge on sweet.
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