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RP92+92+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks. (Lisa Perrotti-Brown)VN9090 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills. (Antonio Galloni)
VN9494 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous depth. Attractive floral notes emerge with a bit of aeration, adding brightness. The contours are remarkably soft for a young mountain Cabernet. These wines age beautifully, their youthful opulence notwithstanding, so I would not be in a rush here. (Antonio Galloni)SP9393 pts. - Wine Spectator - Jul 31, 2022 Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet tobacco accents. A long echo of singed alder permeates on the finish. Best from 2023 through 2034. 2,250 cases made. (James Molesworth)
WE8787 pts. - Wine Enthusiast - 11/1/2021 A bit flinty and veggie-like on the nose, this wine brings out tangy citrus and ripe melon on the palate, providing good richness in the mouthfeel yet well braced by acidity. No added sulfites. (Jim Gordon)
WS9494 pts. - Wine & Spirits - 10/21 When Mike Grgich made the 1973 Chateau Montelena Chardonnay—the white wine that won the Paris Tasting—he used fruit from the Bacigalupi Vineyard in the Russian River Valley. He soon moved into a partnership with Austin Hills, assembling an organically farmed estate that includes 88 acres in Carneros and 163 in American Canyon, the cool, southern districts of the Napa Valley where this chardonnay grows. Now, at 98, Grgich leaves winegrowing to his nephew, Ivo Jeramaz, who produced this complex and compelling wine. Put aside any preconceptions you might have about contemporary Napa Valley chardonnay; consider instead an agriculture that might include native corn (one taster cited the ethereal sweetness of nixtamalized corn) and stone-fruit orchards (a scent of apricots). There’s the smokiness of ancho chile and a scent of woodland mushrooms in the wine’s dark-toned leesiness. Then the layers of flavor last, harmonious and delicious.JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021 Mangoes, papayas, cooked lemons, ripe melons, gun smoke and salted caramel on the nose. Full-bodied, ripe and rich yet bright. Smoky, toasty notes to close. From organically grown grapes. Drink now.
WE9090 pts. - Wine Enthusiast - 3/1/2023 There’s a delicacy to this Zinfandel due in large part to the vibrancy of the fruit and elevated acid structure. While the nose leads with oak tones of fresh cedar wood, chocolate and nutmeg, the palate opens up to vivacious fruit. notes of black and red plum, red currant, rhubarb, mission fig, boysenberry and blueberry.
JD9696 pts. - Jeb Dunnuck - January 27, 2021 Moving to the two reds, the 2018 Cabernet Sauvignon Estate is brilliant all the way, offering a smorgasbord-like bouquet of blueberries, raspberries, spring flowers, cured meats, tobacco, and assorted other spicy, floral nuances. I always find a subtle red fruit and mineral character in top Stags Leap Cabernet, and this beauty has it in spades. Full-bodied on the palate, this pure, plush, sexy Napa Valley Cabernet has sweet tannins, no hard edges, and a great finish. Seemingly all about sweet fruit and texture, it’s nevertheless going to evolve for 20–25 years. (Jeb Dunnuck)VN9494 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon Estate is a powerhouse. It needs time to come together, as the elements are a bit disjointed, but there is a ton of potential, that much is clear. Dark blue/purplish berry fruit, spice, lavender, chocolate and white flowers abound. I would prefer to cellar the 2018 for a few years to allow the tannins to soften.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 Deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate bursts from the glass, offering vibrant notes of blackberry pie, plum preserves and black and red currant jelly with nuances of bay leaves, tar and licorice plus a waft of cinnamon stick. The full-bodied palate is jam-packed with juicy black fruits, supported by approachable, grainy tannins and tons of freshness, finishing long with an herbal lift.
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