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VN9191 pts. - Vinous - May 2023 A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It’s zesty and wickedly fresh, with vibrant acidity and wild citrus notes that excite the senses. The 2022 finishes floral and crisp, showcasing nectarine hints. Il Rose di Casanova is a blend of 50% Sangiovese and 50% Prugnolo Gentile. (Eric Guido)
VN8989 pts. - Vinous - Feb 2023 The 2021 Chianti Biskero bursts from the glass with a fruit-forward mix of raspberry, black cherries and autumnal spice. This is plush in feel; vibrant acidity and ripe red berry fruits create an energetic and jovial expression. It leaves just a touch of sweet tannins while tapering off long yet playful in style. This may be a no-frills style of Chianti, but it’s also full of character. The Biskero is a blend of 85% Sangiovese, 5% Mammolo, 5% Canaiolo and 5% Merlot. (Eric Guido)
VN9191 pts. - Vinous - Nov 2021 The 2020 Saint-Bris Exogyra Virgula, which was taken from tank, has a light apple blossom bouquet with a lovely lemon thyme scent. The palate is fresh, vibrant and very saline, delivering good density and flavors of green apple mixed with pear toward the finish. Superb. (Neal Martin)
JS9393 pts. - JamesSuckling.com - Monday, July 4, 2022 Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine. From organically grown grapes. Drink or hold.VN9191 pts. - Vinous - Jul 2022 The 2020 Chianti Classico is bright, elegant, and wonderfully translucent, with lovely red fruit character and all the elegance of Radda coming through nicely. Mint, blood orange, pipe tobacco, and spice linger on the brilliant, delineated finish. (Antonio Galloni)
VN9191 pts. - Vinous - Feb 2022 The 2019 Noaillac retains the superb bouquet from barrel, featuring blackberry and bilberry fruit, ripe and generous, while maintaining fine delineation. The palate is medium-bodied with fine-grained tannins. Classic in style, and a little fleshier than before, with black pepper and cedar on the finish. An excellent Noaillac. (Neal Martin)JS9191 pts. - JamesSuckling.com - Sunday, February 20, 2022 Sweet berries and plums with some rose-petal and stem undertones. Full-bodied with round tannins and delicious fruit, with a light vanilla undertone at the end. Drink after 2023.
VN8989 pts. - Vinous - May 2023 The 2022 Rosato Etna is understated and delicate, with dried strawberry and dusty florals forming its bouquet. This shows a pretty inner sweetness up front that gives way to crisp orchard fruits and spice. It finishes a bit dry, yet clean, with a saline-tinge that slowly tapers off. (Eric Guido)
Sangiovese Made With Organic Grapes 2021 / 750 ml. | Item#59838
VN9292 pts. - Vinous - Feb 2023 A lovely bouquet of lavender, violets and crushed blackberries rises from the 2021 Sangiovese Da-Di. This washes across the palate with an intense wave of fleshy ripe fruits, all balanced by a salty flourish of minerality and tantalizing acidity. The 2021 finishes with grippy concentration yet remains fresh, with blue- and purple-toned inner florals that linger. The Da-di is a varietal Sangiovese that’s refined in amphora, where about one-third of the grapes are left in whole clusters through fermentation. This is an incredibly fun wine to taste. (Eric Guido)
VN9191 pts. - Vinous - May 2023 The 2022 Rosé Nerello Mascalese di Adele opens with a pleasantly sweet bouquet that blends green melon with gingery spice and candied citrus. It washes across the palate with its silken textures, neatly contrasted by mineral-tinged fruits and brisk acidity. The 2022 tapers off crunchy and wildly fresh, leaving behind a hint of lemon oil. (Eric Guido)
VN9494 pts. - Vinous - Dec 2022 The 2021 Dogliani Papà Celso is packed with the essence of blueberry jam, incense, licorice, tobacco, chocolate and scorched earth. Inky and opulent to the core, the 2021 is once again one of the most heady, exotic wines in Dogliani, a true original. Give the potent tannins a year or two to soften. (Antonio Galloni)
VN9292 pts. - Vinous - Feb 2023 The 2018 Nobile di Montepulciano is pretty and understated in the glass, wafting up with a mix of black currants, savory herbs and worn leather hints. This is round with a balanced inner sweetness, displaying mineral-tinged wild berry fruit and nuances of confectionary spice. The 2018 leaves only a gentle coating of fine tannins while finishing with citrus nuances and a hint of hard red candies. The Avignonesi style lent quite well to this warm and rainy vintage; as a result, they created a very delicate yet likable Nobile. (Eric Guido)
VN9292 pts. - Vinous - Jun 2022 The 2020 Red Blend Capitulo Flying Fish is a blend of 35% Carignan, 34% Cabernet Sauvignon, 12% Syrah, 10% Malbec, 4.5% Tannat and 4.5% Petite Sirah. Dark purple in color. The attractive nose offers faint notes of blackberry, raspberry, country herbs and a hint of mint. Juicy and smooth, this has a simple, flavorful flow and a fruity finish. (Joaquín Hidalgo)
VN8787 pts. - Vinous - Jun 2022 The 2020 Nero d’Avola is dark with exotic spices, masses of black raspberry and a contrasting hint of mint that forms its bouquet. This is a fruit-forward and juicy effort, yet balance is nicely maintained through cooling acidity and a trace of sour citrus. It finishes fresh with hints of licorice and inner rose tones that linger. As entry-level Nero d’Avola goes, this is an excellent value.
VN9090 pts. - Vinous - May 2023 The 2022 Rosé is spicy, blending crushed stone with a grapefruit and young kiwi spritz. This is round and silky in feel, gaining a more tactile edge as saline minerals settle in. The 2022 finishes incredibly fresh, leaving behind tropical melon and a gentle tug of sour citrus tension. (Eric Guido)
VN9797 pts. - Vinous - Sep 2021 The 2017 Geremia is a revelation. It might be even better than the 2015 or 2016, which is saying a lot. Soaring aromatics make a strong first impression. In 2017, the fruit profile leans more into the red fruit end of the spectrum. The warm, dry year yielded a Geremia that is unusually open. I doubt too many of the estate’s fans will have a problem with that given how long these wines usually take to open. Today, the 2017 Geremia is a total pleasure bomb. Don’t miss it. (Antonio Galloni)
VN9090 pts. - Vinous - Sep 2022 The 2021 Chablis Village has a pretty and delineated bouquet with citrus peel and apple blossom scents. The palate is well balanced with fine acidity, good weight, slightly waxy in texture with a persistent, white chocolate tinged finish. Very fine. (Neal Martin)
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La Spinetta Il Rosé di Casanova
Salcheto Chianti Biskero
Goisot Saint-Bris Exogyra Virgula
Volpaia Chianti Classico
