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WE9191 pts. - Wine Enthusiast - 9/1/2022 Delicately scented, this offers aromas suggesting spring blossom and white stone fruit. Made with organic grapes, the linear, savory palate offers juicy white peach, ripe yellow pear and fennel seed alongside tangy acidity that gives it a clean finish. (Kerin O’Keefe)
VN9494 pts. - Vinous - Dec 2022 The 2021 Dogliani Papà Celso is packed with the essence of blueberry jam, incense, licorice, tobacco, chocolate and scorched earth. Inky and opulent to the core, the 2021 is once again one of the most heady, exotic wines in Dogliani, a true original. Give the potent tannins a year or two to soften. (Antonio Galloni)
JS9696 pts. - JamesSuckling.com - Wednesday, May 5, 2021 Plums and ripe strawberries with some crushed-stone undertones. Full-bodied and layered with round, rich tannins and an intensely fruity finish. But then, some fine tannins that are cashmere-like. A little tight at the end. From organically grown grapes. Drink after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 Chiara Boschis is a historic proponent of organic farming, and she lobbied to make the entire Cannubi cru a certified organic vineyard. Her 2017 Barolo Cannubi shows terrific balance and clean intensity in a vintage that presented quite a few challenges across the appellation due to the heat and drought, along with other issues such as an unexpected frost in April, but that caused the biggest damage to the lowest elevations. The Cannubi is less overtly fruity than the blended Via Nuova or the Mosconi. Instead, it has a more prominent saline imprint with mineral and crushed limestone. However, the quality of the tannins in this release is superior and silkier, and that added structure and focus give the Cannubi the longest drinking window in my opinion of these three new releases. 4,000 bottles were produced.VN9595 pts. - Vinous - Feb 2021 The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine’s freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine.
VN9595 pts. - Vinous - Feb 2021 The 2017 Barolo Mosconi is a powerful, brooding wine. Black cherry, gravel, dried herbs, scorched earth, spice and leather add to an impression of gravitas. This is an especially somber, potent Barolo that needs time to soften. Even so, it will always be a brute. The substantial finish is a thing of beauty. The Barolo Mosconi emerges from the estates oldest vines, which are 70–80 years old, and is aged in barrique.RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 Made with organically grown clones of Michel and Lampia, the E Pira-Chiara Boschis 2017 Barolo Mosconi softly presents bright berry aromas, raspberry, wild cherry, crushed limestone and delicate floral tones of lilacs and violets. Like other wines from this hot vintage, this expression from the Mosconi cru in Monforte d’Alba has that unique floral signature that is precious and unexpected. The wine shows great depth and balance with a pretty intensity that spreads over the palate. The tannins are dry with some dustiness, but the mouthfeel is spot-on in terms of length and polish. Some 9,000 bottles were crafted.
VN9494 pts. - Vinous - Feb 2021 The 2017 Barolo Via Nuova is stellar. In 2017, the Via Nuova is a bit nervous, the sign of a Barolo that is going to need a number of years to unwind. Bright red-toned fruit, chalk, crushed rocks, mint and white pepper add pretty aromatic top notes. As always, the Via Nuova is the most taut Barolo in the range. Via Nuova is a blend of seven vineyard sites; Terlo, Paiagallo and Liste (in Barolo); Ravera and Mosconi (in Monforte); and Gabutti and Baudana (in Serralunga).RP9393 pts. - Robert Parker’s The Wine Advocate - 17th Jun 2021 This classic wine represents a traditional blend of sites including Barolo (Terlo and Liste), Monforte d’Alba (Ravera and Mosconi) and Serralunga d’Alba (Gabutti and Baudana). The organic E Pira-Chiara Boschis 2017 Barolo Via Nuova reveals ripe cherry and raspberry that greet you with a bright, fruit-forward bouquet. I feel the hot-vintage fruit ripeness more in this release than I did in the smaller releases of Mosconi or Cannubi. The wine is slender and elegant in terms of mouthfeel, with a good, polished feel and some subtle bite from the tannins on the close. There are some grassy notes and a spicy point of crushed black pepper as well. 13,000 bottles were produced.
VN9797 pts. - Vinous - Jan 2023 The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience. (Antonio Galloni)JD9696 pts. - Jeb Dunnuck - 5/4/2023 Another pale ruby Barolo, the 2019 Barolo Lazzarito is from a 2.5-hectare parcel of the cru and reveals a hint of purple flowers, with a mix of red and blue fruit berries. It has more expansiveness on the palate, with more broadness, although it is not weighted. It offers a light balsamic tone, with rosemary and fresh herbs, and is persistent on the long finish. This will benefit from more time in bottle and drink 2026–2046. (Audrey Frick)
VN100100 pts. - Vinous - Jan 2023 The 2019 Barolo Ravera is the most intensely mineral and saline of the Barolos. Crushed rocks, white pepper, flowers, orange zest, red berry fruit and bright acids all run through this finely sculpted, chiseled Barolo. Readers who enjoy Barolos of energy and tension will adore the Ravera. I have always had a soft spot for this Barolo. The 2019 is another magnificent dimension of Vietti’s dark horse, a wine that over the last 10–12 years has routinely challenged for the crown here, and often won! (Antonio Galloni)JD9696 pts. - Jeb Dunnuck - 5/4/2023 The 2019 Barolo Ravera is supple with aromas of licorice, raspberry liqueur, blood orange. It is medium to full-bodied, offering more citrus ripeness throughout, as well as notes of tea leaf and grenadine, fine tannins, and fresh acidity, without feeling austere. This is an adjacent property to Cogno’s prized section of Ravera Pernice. Drink 2024–2044. (Audrey Frick)
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Deltetto Roero Arneis Daivej
Abbona Papà Celso Dogliani
E. Pira e Figli Chiara Boschis Barolo Cannubi
