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VN9191 pts. - Vinous - Feb 2022 The 2019 Poitevin has a perfumed, floral bouquet with more red fruit than I observed from barrel, showing fine delineation. The palate is medium-bodied with supple tannins, very cohesive and harmonious. There’s just a touch of graphite on the finish. Stylish, top-notch Poitevin. (Neal Martin)RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 The 2019 Poitevin is performing better than it did when I tasted it earlier this year, when I suspect it was still shut down after bottling. Opening in the glass with attractive aromas of orange zest, sweet red berries, petals and spices, it’s medium-bodied, lively and elegant, with lovely purity of fruit and nicely integrated structure. (William Kelley)JS8989 pts. - JamesSuckling.com - Sunday, February 20, 2022 Ripe blackberries, crushed raspberries, dried thyme and mocha on the nose. Medium body with lightly chewy tannins. Firm and compact with savory tea-leaf character. Drink from 2023.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9191 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The certified organic red 2020 Cune Organic is aromatic, expressive and fruit-driven but with depth and complexity. They liked the Garnacha in 2020, which represents no less than 60% of the blend, complemented by 30% Tempranillo and 10% Graciano. The wine is fresh and has a profile similar to the young and juicy Crianza, with good ripeness and a solid palate. It matured in second use 300-liter oak barrels for six months. Urrutia mentioned cheerful and barbecue when talking about this wine. Very good at that. 40,000 bottles produced. It was bottled in March 2022. (Luis Gutiérrez)VN8989 pts. - Vinous - Apr 2021 Deep, lurid ruby. Ripe black and blue fruits, candied flowers and a hint of licorice on the perfumed nose. Sappy and velvety in texture, offering bitter cherry and blueberry flavors that turn sweeter with air. Finishes long and smooth, with repeating spiciness, a hint of cola and round, even tannins. (Josh Raynolds)
RP88+88–90 pts. - Robert Parker’s The Wine Advocate - 12th Dec 2020 Plums, black cherries and hints of garrigue mark the nose of the 2019 Cotes du Rhone les 3 Soeurs, a blend of Grenache, Syrah and Mourvèdre. It’s medium to full-bodied, with soft masses of ripe tannin that impart a plush mouthfeel and linger easily on the finish. As always with this cuvée, I’d opt for drinking it on the young side.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 20th May 2021 The 2020 Olivier Blanc sings of fresh Bosc pears, yellow apples and waxed lemons, plus hints of wet slate and fennel seed. The medium-bodied palate is clean, crisp and wonderfully refreshing, offering bags of citrus and apple-inspired flavors with a spicy kick on the finish. (Lisa Perrotti-Brown)
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The 2021 Laya was produced with 70% Garnacha Tintorera and 30% Monastrell, looking for a fruit-driven and easy to drink red with 14.5% alcohol, ripe fruit and a soft texture. 2021 was warmer than the average but with some cold spells, especially the one in January called Filomena that brought lots of snow, despite which, it was also a dry year and they got up to 40% less grapes. This fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. This shows some toasty oak, but it might be because it’s too young and very recently bottled. But vintages seem to take oak differently; they believe this will show as integrated as the 2020. Time will tell. In any case, it’s a wine for the short term, and it’s very good for what it is. 360,000 bottles produced. It was bottled in March 2022. (Luis Gutiérrez)JS8989 pts. - JamesSuckling.com - Friday, September 9, 2022 Rich, deep and fruity, saturated with morello cherries, sour plums, grilled Mediterranean herbs and spices. Quite fruity and generous palate with a certain amount of sweetness that makes it flattering, easy and approachable. Soft and smooth. Garnacha tintorera and monastrell. Vegan. Drink now.
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2018 Cabernet Sauvignon is a blend of 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot and 4% Cabernet Franc. Deep garnet-purple in color, it strides confidently out of the glass with notes of crushed blueberries, ripe, fresh blackberries and warm cassis plus hints of bay leaves, mossy tree bark and lavender. The medium-bodied palate is chock-full of crunchy black fruits, framed by ripe, grainy tannins and bold freshness, finishing long with loads of mineral sparks. (Lisa Perrotti-Brown)VN9090 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon is an attractive, mid-weight wine to drink now and over the next handful of years. Dried cherry, tobacco, licorice, cedar and earthy notes all grace this expressive, understated Cabernet from Grgich Hills. (Antonio Galloni)
RP90+90+ pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Vieilles Vignes represents another fine rendition of this remarkably consistent cuvée. Unfurling in the glass with notes of cherries, red berries, warm spices and sweet soil tones, it’s medium to full-bodied, lively and concentrated, with powdery tannins and a long, sapid finish. Given its structure and substance, it will amply reward at least a few years’ patience. (William Kelley)
WE9393 pts. - Wine Enthusiast - 7/1/2022 From a large, 113-acre estate, this wine is dense, structured and full of dark coffee and spice flavors allied to rich tannins. Blackberry fruits shine through this texture promising aging. Drink from 2026. (Roger Voss)VN92+92+ pts. - Vinous - Dec 2021 The 2019 Lilian Ladouys has gained a little more refinement since I tasted it in barrel, the black fruit now dominant and interlaced with tobacco and pencil box scents, less Margaux-like than previously. The palate is medium-bodied with firm, slightly powdery tannins. Classic in style, with that touch of brine on the finish. I admire the way it lingers in the mouth. Afford this 3–5 years in bottle. (Neal Martin)JD9191 pts. - Jeb Dunnuck - 4/11/2022 This château continues to bring the goods, and their 2019 Château Lilian Ladouys offers a medium-bodied, supple, elegant, and certainly delicious style as well as complex notes of redcurrants, darker mulberries, cedary spice, and dried herbs. It shows the elegant, more mid-weight side to the vintage, yet the balance is spot on, it has ripe tannins, and it’s going to keep for 15+ years. (Jeb Dunnuck)RP9090 pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022 Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It’s a competent effort that shows none of the appellation’s stereotypically hard edges. (William Kelley)
JD9292 pts. - Jeb Dunnuck - 8/16/2019 The Lirac from this estate is the 2017 Lirac Clos de Sixte. It’s another deep purple-colored effort offering powerful notes of ripe black cherries, melted licorice, violets, and pepper. Full-bodied, forward, ripe, and flamboyantly styled, it’s packed with fruit and texture. Drink it over the coming 4–6 years. (Jeb Dunnuck)RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019 Aged in a mix of tanks (70%) and barrels (30%), the 2017 Lirac Domaine du Clos de Sixte is a blend of 50% Grenache, 35% Syrah and 15% Mourvèdre. Hints of vanilla and licorice accent dark, cola-like notes and plummy fruit fruit in this full-bodied, plush, velvety-textured wine. It should drink well for 5–6 years. Tasted twice (once blind), with consistent notes. (Joe Czerwinski)JS9090 pts. - JamesSuckling.com - Friday, October 11, 2019 Attractive violet flowers and a fresh and juicy feel with a ripe-tannin core that has real punch and weight on the palate. Bold wine here. From organically grown grapes. Drink now.
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 5th May 2022 Beaucastel’s 2020 Chateauneuf du Pape is shaping up as a blend of 30% each Grenache and Mourvèdre, with 10% each Counoise and Syrah, plus 20% other permitted varieties, including a healthy proportion of white grapes. Complex and red-fruited, with hints of flowers and garrigue, it’s expansive and richly textured on the palate, finishing long and silky. (Joe Czerwinski)JD94+94–96 pts. - Jeb Dunnuck - 11/11/2022 The 2020 Châteauneuf Du Pape was scheduled to be bottled the week after this tasting, and it’s the usual blend of 35% Mourvedre, 25% Grenache, and the rest Syrah, Counoise, and other permitted varieties. While the estate compares this to their 2016, it reminds me slightly of their 1990 and has a wonderful perfume of red, blue, and black fruits, as well as sappy garrigue, saddle leather, and ground pepper. It’s beautifully textured, medium to full-bodied, has a good sense of freshness, and fine tannins, as well as a tight, focused style on the palate that bodes well for longevity. It deserves 7–8 years of bottle age and should be long-lived. (Jeb Dunnuck)
Cotes du Rhône Villages 2018 / 750 ml. | Item#53782
RP9090 pts. - Robert Parker’s The Wine Advocate - 12th Nov 2020 An oak-aged blend of Grenache and Syrah, the 2018 Cotes du Rhone Villages Sainte Cecile Gabrielle boasts ample notes of bay leaf, thyme and sage on the nose, backed by ripe cherries and hints of mocha. It’s a medium to full-bodied, velvety-textured wine that drinks well now and should continue to do so for another 4–5 years.
JD9696 pts. - Jeb Dunnuck - January 27, 2021 Moving to the two reds, the 2018 Cabernet Sauvignon Estate is brilliant all the way, offering a smorgasbord-like bouquet of blueberries, raspberries, spring flowers, cured meats, tobacco, and assorted other spicy, floral nuances. I always find a subtle red fruit and mineral character in top Stags Leap Cabernet, and this beauty has it in spades. Full-bodied on the palate, this pure, plush, sexy Napa Valley Cabernet has sweet tannins, no hard edges, and a great finish. Seemingly all about sweet fruit and texture, it’s nevertheless going to evolve for 20–25 years. (Jeb Dunnuck)VN9494 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon Estate is a powerhouse. It needs time to come together, as the elements are a bit disjointed, but there is a ton of potential, that much is clear. Dark blue/purplish berry fruit, spice, lavender, chocolate and white flowers abound. I would prefer to cellar the 2018 for a few years to allow the tannins to soften.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 Deep garnet-purple colored, the 2018 Cabernet Sauvignon Estate bursts from the glass, offering vibrant notes of blackberry pie, plum preserves and black and red currant jelly with nuances of bay leaves, tar and licorice plus a waft of cinnamon stick. The full-bodied palate is jam-packed with juicy black fruits, supported by approachable, grainy tannins and tons of freshness, finishing long with an herbal lift.
RP100100 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2021 The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3–5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+. (Lisa Perrotti-Brown)JD9797 pts. - Jeb Dunnuck - 5/4/2022 The 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking. There were 4,184 cases produced, and readers will love to have this in their cellar. (Jeb Dunnuck)VN9696 pts. - Vinous - Jan 2022 A bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish. (Antonio Galloni)JS9696 pts. - JamesSuckling.com - Thursday, November 4, 2021 Ripe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.SP9595 pts. - Wine Spectator - Web only – 2022 Not shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037. 4,184 cases made. (James Molesworth)
RP91+91+ pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The 2020 ATANCE, pure Bobal from vines planted in 1975, fermented in 10,000-liter stainless steel tanks with indigenous yeasts at controlled temperature for a week and had a short maceration. The wine matured in 8,000-liter French oak vats for three months. This feels really harmonious, serious, nuanced and elegant, with subtle aromas and great balance and length. 45,025 bottles produced. It was bottled in April 2021. (Luis Gutiérrez)
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