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VN9191 pts. - Vinous - Nov 2021 The 2020 Saint-Bris Exogyra Virgula, which was taken from tank, has a light apple blossom bouquet with a lovely lemon thyme scent. The palate is fresh, vibrant and very saline, delivering good density and flavors of green apple mixed with pear toward the finish. Superb. (Neal Martin)
RP90+90+ pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Vieilles Vignes represents another fine rendition of this remarkably consistent cuvée. Unfurling in the glass with notes of cherries, red berries, warm spices and sweet soil tones, it’s medium to full-bodied, lively and concentrated, with powdery tannins and a long, sapid finish. Given its structure and substance, it will amply reward at least a few years’ patience. (William Kelley)
VN9090 pts. - Vinous - Sep 2022 The 2021 Chablis Village has a pretty and delineated bouquet with citrus peel and apple blossom scents. The palate is well balanced with fine acidity, good weight, slightly waxy in texture with a persistent, white chocolate tinged finish. Very fine. (Neal Martin)
RP8989 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2020 Savigny-lès-Beaune Dessus Les Gollardes Blanc is lovely, wafting from the glass with scents of citrus zest, crisp green orchard fruit and struck match. Medium to full-bodied, satiny and precise, it’s vibrant and flavorful, concluding with a chalky finish. (William Kelley)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Like its 2019 predecessor, the 2020 Savigny-lès-Beaune Grands Picotins is an unusually charming rendition of a cuvée that can sometimes be a touch structured out of the gates. Revealing aromas of cherries, raspberries, rose petals and warm spices, it’s medium to full-bodied, velvety and enveloping, with a concentrated core of fruit, powdery tannins and a long, perfumed finish. (William Kelley)
VN9393 pts. - Vinous - Aug 2021 Translucent ruby-red. Smoky, mineral-tinged red fruit, spicecake, game and potpourri aromas are complemented by suggestions of allspice and licorice. Juicy bitter cherry and red currant flavors slowly flesh out and turn sweeter with aeration. Fine-grained tannins lend gentle grip to a long, red-fruit-dominated finish that hangs on with strong, spicy tenacity.