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As one of the noble grape varietals and one of the five esteemed grapes of Bordeaux, Cabernet Sauvignon claims the role of the respected elder of the wine family. Cabernet Sauvignon adapts well to different climates and as such is widely planted across the wine-producing world: France, Argentina, Chile, New York, and, of course, California, all produce fantastic expressions of Cabernet Sauvignon.
A full-bodied, dry red, Cabernet is at its best when paired with a steak or roast and also shows well with hearty dishes like stews and chili. With excellent aging potential, Cabernet Sauvignon is a wine you can cellar and enjoy five, ten, even fifteen years in the future. And don't forget: a little-known tip is that Cabernet Sauvignon is a perfect pairing for chocolate!
JS9292 pts. - JamesSuckling.com - Monday, January 3, 2022 Blackberries, ripe cherries, chili chocolate, cedar, walnuts and charcoal on the nose. Medium-to full-bodied with supple tannins and fresh acidity. Polished, silky and creamy finish. Pretty cabernet. Drink now or hold.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2021 I find the 2019 Marques de Casa Concha Cabernet Sauvignon to be quite subtle and elegant, with clear Maipo profile, a little minty and spicy. Like the majority of varietal wines, it also contains small amounts of other grapes, Cabernet Franc, Syrah and Petit Verdot in this case. It’s medium to full-bodied and reveals very good balance and freshness. 900,000 bottles produced. It was bottled in March 2021. (Luis Gutiérrez)
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
JD9797 pts. - Jeb Dunnuck - 3/11/2021 The flagship 2018 Château Lagrange is a more dense, backward, serious wine, offering an unevolved yet incredibly promising bouquet of cassis, blackcurrants, scorched earth, graphite, and violets. A big, rich, full-bodied Saint-Julien, it delivers thrilling purity of fruit, plenty of background oak, ripe, silky tannins, and a great mid-palate. This is serious stuff, but it’s going to require patience. Hide bottles for 7-8 years, count yourself lucky, and enjoy over the following two decades. (Jeb Dunnuck)RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Medium to deep garnet-purple colored, the 2018 Lagrange explodes from the glass with bombastic notes of crème de cassis, chocolate-covered cherries and baked red and black plums with suggestions of rose oil, cedar chest, pencil lead and hoisin. Medium to full-bodied, the palate has fantastic vibrancy for the ripeness, packed with juicy black fruits and compelling tension with a finely grained texture to support, finishing on a lingering mineral note. Nicely done!VN9494 pts. - Vinous - Mar 2021 The 2018 Lagrange is charming and gracious. Sweet, lifted aromatics and mid-weight structure give the 2018 tons of immediacy. Bright red berries, blood orange, mint, spice, rose petal and cedar build with time in the glass. Polished, silky tannins grace the beautifully persistent finish. Best of all, the 2018 will be ready to go with only minimal cellaring.WE9494 pts. - Wine Enthusiast - 5/1/2021 This smoky wine still shows some wood aging flavors. Structure comes from this wood aging as well as the rich blackberry-fruit tannins and concentration. The succulent Cabernet Sauvignon is ripe and full. It needs time, so drink from 2026.JS9494 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Extremely perfumed with currant and blackberry aromas, as well as flowers. It medium-to full-bodied with firm, creamy tannins that frame some pretty, elegant fruit for the vintage. Try after 2024.SP9393 pts. - Wine Spectator - Mar 31, 2021 Rock solid Cab here, with mouthwatering black currant and blackberry fruit flavors laced with a graphite edge and innervated with bramble, tobacco, bay and violet notes through the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2035. 20,800 cases made.
WS9292 pts. - Wine & Spirits - June 1, 2009 Serge Hochar’s estate red has a sweet, earthy succulence in 2000 that’s hard to resist, a combination of raspberry liqueur, mocha, black olives and very rich earth. It’s all interwoven with chewy, firm tannins and stony minerality. The structure should hold it for another decade.WE9191 pts. - Wine Enthusiast - 9/1/2011 Exceptional concentration, structure and balance mark this 11-year old blend of Cab, Cinsault and Carignan that’s ripe with cassis and plums and a plume of smoke, earth and barnyard funk. Tannins subdued into a powdery softness, it’s elegantly textured yet full and forward with a rich, layered complexity. (Anna Lee C. Iijima)RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Feb 2010 The 2000 CHATEAU MUSAR is tight, bright and tannic, astringent on the finish, rustic and earthy, well laced with barnyard notes. Some will hate it. This, I think, will be the most divisive of the Musar reds reviewed this issue. It is a more or less an equal blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak and late released only in 2007. The crisp character makes it refreshing and delivers lingering flavors to the palate on the finish, but it also means there is not a lot of fleshiness here, the texture is not particularly caressing and it has a certain austerity that some will appreciate -- and many won’t. Yet, it evolved beautifully in the glass and I greatly admired its structure, which should guarantee its ability to age gracefully for a long while in the cellar. If you like the acidity and power, which may cause some to dismiss this as simply too rustic, the barnyard component will be where many people still get off the bus. I liked it more and more as it aired out and came together in the glass, although my love for it never quite equaled my admiration for its good intentions. I suspect many will not warm up to it, so this is certainly one of those times that the score here is a lot less important than the tasting note. Its ageworthiness gives me some optimism that it will come together with more time in the cellar, but it won’t shock me if it does not. It was entrancing at times and it certainly has an upside that few wines in this region have. Five years might do it a lot of good, but let’s be conservative at the moment. Others will be a lot happier with the ’02 Hochar or the ’01 Musar reviewed this issue. Drink now–2025.
VN9595 pts. - Vinous - Feb 2022 The 2019 Prieuré-Lichine is impeccable. Creamy, layered and resonant in the glass, the 2019 hits all the right notes. Sweet red cherry/plum, lavender, rose petal, spice, mint and blood orange all build effortlessly. Over the last handful of years Prieuré-Lichine has been the singe most under the radar wine in Margaux. The 2019 is another fine edition. Class, polish and sensuality make Prieuré-Lichine absolutely irresistible.JS9595 pts. - JamesSuckling.com - Sunday, February 20, 2022 Wonderful aromas of dried orange, blackcurrant and crushed stone follow through to a full body with beautifully polished tannins that are composed and fine. Lots of subtle and complex character on the finish. Extremely well done here. Drink after 2025.RP9393 pts. - Robert Parker’s The Wine Advocate - 7th Apr 2022 The 2019 Prieuré-Lichine is supple and generous, bursting with aromas of blackberries, currants, licorice, spices and creamy new oak. Medium to full-bodied, broad and fleshy, it’s round and enveloping, with ripe acids and a rich, seamless profile. This is showing well out of the gates. This heavily morcellated estate (amounting to some 125 different parcels) is clearly benefitting from a more rigorous selection and better attention to detail regarding harvest dates.SP9292 pts. - Wine Spectator - Mar 31, 2022 Presents lush plum and blackberry preserve flavors that gush through, flanked by a twinge of singed sandalwood to give it form. The finish is dotted by dark licorice, ganache and earth accents. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2034. 18,000 cases made.JD9292 pts. - Jeb Dunnuck - 4/11/2022 Readers looking for a complex, nuanced Margaux should check out the 2019 Château Prieuré-Lichine. Giving up a beautiful floral bouquet that includes red and blue fruits, sappy herbs, and flowery incense, it hits the palate with medium to full-bodied richness, plenty of mid-palate depth and sweet tannins, and a great finish. This complex, layered Margaux needs just 2–4 years of bottle age and should see its 20th birthday in fine form. (Jeb Dunnuck)
JS9191 pts. - JamesSuckling.com - Tuesday, May 3, 2022 Dark plums, blackberries, blackcurrants, tar, graphite and cloves on the nose. Some praline and chocolate. It’s medium-bodied with rounded tannins. Creamy and dark-fruited. Drink or hold.RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2022 The varietal 2021 Cabernet Sauvignon has textbook aromas and flavors of blackberries, herbs and spices combined in a neat way. It’s medium-bodied, balanced and fresh, with a serious, dry finish. (Luis Gutiérrez)
JS9696 pts. - JamesSuckling.com - Tuesday, March 1, 2022 This is a big upgrade in finesse and clarity to such a popular, premium cabernet from Napa. It shows lots of blackberry, tar, cedar and oak-tree aromas that follow through to a full yet toned palate of fine, integrated tannins and a vivid finish. Owner David Duncan explained that the American oak they use in the wine for aging now comes 100% from their own barrel-making facilities, which tones down the vanilla character in the wine. Really impressive and delicious. It’s a joy to drink now, but can age. Drink or hold.
VN9191 pts. - Vinous - Feb 2022 The 2019 Noaillac retains the superb bouquet from barrel, featuring blackberry and bilberry fruit, ripe and generous, while maintaining fine delineation. The palate is medium-bodied with fine-grained tannins. Classic in style, and a little fleshier than before, with black pepper and cedar on the finish. An excellent Noaillac. (Neal Martin)JS9191 pts. - JamesSuckling.com - Sunday, February 20, 2022 Sweet berries and plums with some rose-petal and stem undertones. Full-bodied with round tannins and delicious fruit, with a light vanilla undertone at the end. Drink after 2023.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 15th Mar 2022 The 2020 Cabernet Sauvignon Reserve is a barrel sample of free-run Cabernet Sauvignon (75%) and Petit Verdot (25%), matured for 16 months in 50% new oak. Still youthfully coiled, it hints at blueberry fruit with swirls of graphite, soy sauce and exotic spices. The medium-bodied palate is velvety in texture, savory in character and finishes with uplifting acidity. This is due to be bottled in May 2022. (Erin Brooks)
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Decoy California Cabernet Sauvignon
Marqués de Casa Concha Cabernet Sauvignon
Roth Alexander Valley Cabernet Sauvignon
Woodbridge by Robert Mondavi Cabernet Sauvignon
