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As one of the noble grape varietals and one of the five esteemed grapes of Bordeaux, Cabernet Sauvignon claims the role of the respected elder of the wine family. Cabernet Sauvignon adapts well to different climates and as such is widely planted across the wine-producing world: France, Argentina, Chile, New York, and, of course, California, all produce fantastic expressions of Cabernet Sauvignon.
A full-bodied, dry red, Cabernet is at its best when paired with a steak or roast and also shows well with hearty dishes like stews and chili. With excellent aging potential, Cabernet Sauvignon is a wine you can cellar and enjoy five, ten, even fifteen years in the future. And don't forget: a little-known tip is that Cabernet Sauvignon is a perfect pairing for chocolate!
WE8989 pts. - Wine Enthusiast - 10/1/2020 With a good balance between Merlot and Cabernet Sauvignon, this blend is poised and stylish. Juicy black fruits have structure and some aging potential from tannins in the background. Drink this wine from 2021. (Roger Voss)SP8787 pts. - Wine Spectator - Mar 31, 2021 Cherry and cassis notes take the lead here, with hints of singed cedar and a tug of warm earth on the finish. Cabernet Sauvignon and Merlot. Drink now. 23,000 cases made, 1,500 cases imported. (James Molesworth)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9797 pts. - Vinous - Jan 2021 The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can’t wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.SP9595 pts. - Wine Spectator - Aug 31, 2021 Fresh ripe cassis, blackberry and plum fruit flavors course through, carried by tar and apple wood notes that are well-embedded, giving this a muscular but sleek feel. Features a great tug of dark earth and licorice snap on the palate-staining finish. Best from 2023 through 2038. 2,700 cases made.
SP9393 pts. - Wine Spectator - Oct 31, 2022 An elegant version, with firm earthy notes to the star anise, green cardamom and cigar box spiciness, backed by a touch of Dutch cocoa powder. Reveals spiced plum, cassis and kirsch flavors that are plump and velvety, with a long finish. Drink now through 2030. 7,000 cases imported. (MaryAnn Worobiec)JS9292 pts. - JamesSuckling.com - Thursday, November 4, 2021 This is a bright, youthful cabernet with aromas of plums, redcurrants, tobacco and earth. Picked early for freshness. Medium-bodied with little oak impact, a red-plum core and a juicy, drinkable feel. Drink now. Screw cap.WE9090 pts. - Wine Enthusiast - 12/1/2022 This is a rich, somewhat oak-forward vintage of Phoenix. The plush blackberry, mint and peppery spice is overlain by the vanilla-chocolate barrel influence. Tannins are powerful but fine and spice laden, adding gravitas to an otherwise easy-drinking, tangy Cab with regional and varietal expression. (Christina Pickard)
VN9494 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous depth. Attractive floral notes emerge with a bit of aeration, adding brightness. The contours are remarkably soft for a young mountain Cabernet. These wines age beautifully, their youthful opulence notwithstanding, so I would not be in a rush here. (Antonio Galloni)SP9393 pts. - Wine Spectator - Jul 31, 2022 Alluring, with steeped plum and cassis notes cruising through, backed by lively licorice snap, bramble and sweet tobacco accents. A long echo of singed alder permeates on the finish. Best from 2023 through 2034. 2,250 cases made. (James Molesworth)
SP9494 pts. - Wine Spectator - Nov 15, 2022 Throws off some pretty gorgeous aromas of violet, anise and sweet bay leaf, with a core of ripe, streamlined boysenberry and blackberry pâte de fruit flavors following closely. The finish has a racy graphite edge, while the fruit and aromas just spill through. Approachable now, too. Drink now through 2034. 13,500 cases made. (James Molesworth)JD9494 pts. - Jeb Dunnuck - 3/10/2022 What was previously released as the Oakville Cabernet, the 2019 Cabernet Sauvignon Estates Tier comes all from To Kalon and was fermented in oak tanks and aged in 96% new French oak. The blend is 85% Cabernet Sauvignon, 6% each of Cabernet Franc and Petit Verdot, and the rest Malbec. Ripe black fruits, smoked herbs, graphite, and even a touch of minerality define the bouquet, and it’s full-bodied, concentrated, and beautifully textured on the palate. Drink it over the coming two decades. (Jeb Dunnuck)JS9393 pts. - JamesSuckling.com - Wednesday, October 5, 2022 Aromas of lead pencil, redcurrant, gravel, blackberry and sage. Full-bodied with silky tannins. Lovely depth and complexity here, with a wash of black fruit. Powerful, without being overdone. Delicious. Best after 2024.
SP9494 pts. - Wine Spectator - Oct 31, 2021 Well-defined black cherry and blackberry flavors are shaded by notes of rosemary, eucalyptus, iron and tobacco in this firm and complex red, which shows lovely balance and grip on the lingering aftertaste. Best from 2023 through 2036. 10,000 cases made, 8,000 cases imported.VN9292 pts. - Vinous - Jul 2022 The 2018 Legit is a bold, punchy wine that marries varietal aromas and flavors with Castelnuovo Berardenga richness. It’s a combination that works quite well. Blue/black fruit, gravel, spice, dried herbs, lavender and chocolate are front and center in this juicy, open-knit Cabernet Sauvignon. (Antonio Galloni)
JD9393 pts. - Jeb Dunnuck - 5/4/2022 The 2019 Cabernet Sauvignon Iron Corral Estate is rock-solid, with a rich, velvety, medium to full-bodied profile that’s very much in the style of the vintage. Nicely balanced, with lot of redcurrants, spiced plum, cedary incense, and tobacco, it has outstanding balance as well as length on the palate. It’s well worth seeking out. (Jeb Dunnuck)SP9292 pts. - Wine Spectator - Mar 31, 2022 Fresh and direct, with cassis, raspberry and red licorice notes enlivened by a hint of bramble and touch of applewood on the finish. Drink now through 2032. 5,004 cases made.
SP9191 pts. - Wine Spectator - Nov 15, 2021 Sleek, with cassis and plum notes laced with subtle alder and tobacco notes. The polished finish has a pretty flicker of savory. Drink now through 2027. 50,000 cases made. (James Molesworth)
SP9292 pts. - Wine Spectator - Oct 31, 2022 Fresh, direct and focused, with red currant and cherry coulis notes that race through, dotted with savory, floral and tobacco accents. Judicious toast lets the fruit play out, and there’s solid energy throughout. Drink now through 2030. 44,700 cases made. (James Molesworth)JS9292 pts. - JamesSuckling.com - Thursday, May 5, 2022 Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium, ripe tannins. Fresh, creamy finish. A blend of 93% cabernet sauvignon with petite sirah and cabernet franc. Drink or hold.WE9191 pts. - Wine Enthusiast - 12/1/2022 This well-balanced, moderately tannic wine offers black fruits, oak spice and a lightly gripping texture, all in good proportions. It’s a pleasurable wine that shows the typical, attractive black cherries, black olives and hints of baking spices. (Jim Gordon)
VN9797 pts. - Vinous - May 2022 The 2017 Cabernet Sauvignon is going to need a number of years to come around. The only question is how many. In 2017, the Mount Eden Cabernet is shockingly opulent. Inky black fruit, bittersweet chocolate, spice, leather and incense are all dialed up in this super-sized Cabernet. Even so, there is plenty of structure lurking beneath. I can’t wait to see how this ages.JD9797 pts. - Jeb Dunnuck - 12/21/2021 A brilliant, youthful, unevolved wine that will give Ridge’s Monte Bello a run for its money, the 2017 Cabernet Sauvignon reveals a deep ruby/purple hue to go with a wonderful perfume of blackcurrants, blueberries, lead pencil, vanilla bean, exotic flowers, tobacco, and bouquet garni. Needing plenty of air to show at its best, it’s medium to full-bodied on the palate and has a concentrated, powerful style, ripe tannins, flawless balance, and a great finish. A blend of 82% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and the rest Petit Verdot and Malbec, aged in used French and American oak, it’s going to benefit from 4–6 years of bottle age and, I suspect, have 30–40 years of overall longevity. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Feb 28, 2022 This has a zesty set of loganberry, raspberry and sweet bay leaf notes mixed together, along with flashes of violet, mesquite and anise. There’s a good tug of warm gravel running underneath and nice energy throughout. Should mellow nicely with cellaring. Best from 2024 through 2034. 1,285 cases made.WE9292 pts. - Wine Enthusiast - 12/1/2021 Balanced aromas of redwood and pine give depth to the asphalt and leather elements on the nose of this bottling. The American oak seems prominent on the dense, leathery palate, where dark and dried fruits play along with sandalwood and mahogany flavors.WS9292 pts. - Wine & Spirits - 12/21 This is a staunch mountain wine that needs a day of air to come out of its shell. It’s all hard edges at first, not so much about fruit, though the fruit is present; not inviting, but it leaves room for you to come inside. As the wine begins to relax, it feels like an old-fashioned cabernet with woodland flavors of mountain fruit and savory wild mushrooms. Powerful in its youthful structure, it needs a decade in the cellar for that structure to evolve.
SP9393 pts. - Wine Spectator - May 31, 2022 Ripe and well-built, with a solid core of blackberry, black currant and melted black licorice notes that move in unison, picking up a subtle singed alder hint on the focused finish, with subtle juicy energy running all the way through. Best from 2023 through 2034. 4,400 cases made.
SP9090 pts. - Wine Spectator - Jun 30, 2022 A handsome red, elegantly structured and expressive, with black cherry, toasty spice and bay leaf accents. Drink now through 2027. 8,325 cases made.JS8989 pts. - JamesSuckling.com - Thursday, April 28, 2022 Blackberries, walnuts, spiced cherries and dried herbs on the nose. Full-bodied with chewy tannins. Toasted and nutty on the palate. Dry finish. Drink now.
SP9595 pts. - Wine Spectator - Nov 15, 2020 Enticing, with the frankly ripe profile of the vintage showing off in a display of slightly exotic plum and blackberry coulis flavors, while dark licorice, menthol and sassafras notes course through. Sweet spice accents sparkle through the finish, revealing a lingering hint of singed juniper. The long finish features rippling acidity. Best from 2022 through 2038. 2,300 cases made.
VN9292 pts. - Vinous - May 2022 The 2019 Cabernet Sauvignon Estate offers a hugely appealing mix of fruit richness married to the savory, structured style that is the Ridge signature. The 2019 is beautifully exotic, but natural without the volume of the Monte Bello. I imagine it will drink splendidly with minimal cellaring. Succulent red cherry, blood orange, mint, cinnamon and pomegranate. (Antonio Galloni)SP9292 pts. - Wine Spectator - Nov 15, 2022 Distinctive, with a burst of singed vanilla and savory leading off, followed by dark plum and blackberry puree notes that stream through. Shows singed mesquite and a sanguine note as this unfolds. Sleek, tight-grained finish. Best from 2023 through 2033. 6,800 cases made. (James Molesworth)
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