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As one of the noble grape varietals and one of the five esteemed grapes of Bordeaux, Cabernet Sauvignon claims the role of the respected elder of the wine family. Cabernet Sauvignon adapts well to different climates and as such is widely planted across the wine-producing world: France, Argentina, Chile, New York, and, of course, California, all produce fantastic expressions of Cabernet Sauvignon.
A full-bodied, dry red, Cabernet is at its best when paired with a steak or roast and also shows well with hearty dishes like stews and chili. With excellent aging potential, Cabernet Sauvignon is a wine you can cellar and enjoy five, ten, even fifteen years in the future. And don't forget: a little-known tip is that Cabernet Sauvignon is a perfect pairing for chocolate!
RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003. With 13.7% alcohol (an all-time high at Montrose), it is a blend of 65% Cabernet Sauvignon, 29% Merlot and the rest tiny quantities of Cabernet Franc and Petit Verdot. Some structure and minerality can be detected in the background, but the overall impression is one of massive blackberry, black currant and mulberry fruit intermixed with forest floor, damp earth, crushed rocks and a hint of spring flowers. Full-bodied with sweet but abundant tannin, Jean-Bernard Delmas believes this is the greatest wine he has made during his short tenure at Montrose since retiring from Haut-Brion. This wine will undoubtedly shut down for a decade, then unleash its power, glory and potential perfection. Anticipated maturity: 2020–2050+.SP9797 pts. - Wine Spectator - Mar 31, 2012 A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge. The stuffing is certainly there, but this will take a while to come together as it’s running unbridled right now. Proves you can still get classic old-school Bordeaux. Best from 2020 through 2040. 17,000 cases made.ST9797 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012 Bright, deep ruby-red. Drop-dead gorgeous nose offers cassis, mineral and candied violet aromas of great depth. Enters the mouth sweet, suave, and dense, showing utterly seamless, highly complex flavors of dark berries, underbrush, minerals and cedar. For a wine with such amazing depth of flavor, this comes across as almost weightless. Though it displays the upfront fruity charm of the 2009 vintage, this is a complex, rich monster that will prove extremely ageworthy. One of the wines of the vintage, and the best young Montrose I’ve yet tasted.
RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2009 Red Wine EE Cuvee Showket Vineyard flows onto the palate with sweet roses, spices, flowers, all of which come together in a forward, juicy style meant to be enjoyed over the next few years. Floral notes round out the textured finish. This is another soft, totally inviting wine from Russell Bevan. The EE Cuvee is 50% Cabernet Franc and 50% Cabernet Sauvignon. Anticipated maturity: 2013–2017.
RP100100 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018–2040.VN9696 pts. - Vinous - Sep 2021 The 2009 Léoville-Poyferré is intense but beautifully controlled on the nose with an enticing but not exotic mélange of red and black fruit laced with pencil box and smoke. Superb intensity. The palate is medium-bodied with fine grain tannins, brisk and spicy, brimming with energy and fanning out gloriously towards the finish. There is nothing overblown or extravagant, yet it harnesses the precocity of the vintage to glorious effect. Drinking supremely well now and for a number of years. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin)WE9696 pts. - Wine Enthusiast - 2/1/2012 An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012 Bright medium ruby. Classic Saint-Julien aromas of cassis, licorice, tar, minerals and dark chocolate. Lush, sweet and powerful, with a superb glyceral texture to the dark berry and dark chocolate flavors. Huge wine but not at all heavy. The extremely long, echoing finish features utterly noble tannins that saturate the front teeth. Offers a show-stopping combination of sweetness and structure. Built for three decades of life in bottle.SP9393 pts. - Wine Spectator - Mar 31, 2012 Solid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the finish, with the grip extending everything nicely. Best from 2016 through 2026.
VN9696 pts. - Vinous - Feb 2021 The 2009 Alzero Cabernet is a knockout, showing a captivating display of sour cherries, licorice and mint offset by mocha and hints of tobacco. This is elegance personified, as a velvety wave of sweet red and black fruits is further complemented by confectionary spices and contrasting notes of espresso and cacao. There is so much energy to be found within the 2009. It bristles with residual acids, minerals and sour citrus through the finale, while still showing a gorgeous inner sweetness through a note of ripe plums under an air of violets and lavender. This is so easy to like today that it’s hard to recommend waiting. However, there’s much more to be seen over time, and patience will be rewarded. The Alzero Cabernet is a blend of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot dried prior to vinification through appassimento.
JD9797 pts. - Jeb Dunnuck - June 14, 2019 The 2009 Le Desir is mostly Cabernet Franc and is another wine drinking beautifully today. Classic cassis and dark fruits as well as notes of bay leaf, sandalwood, and spice all flow to a full-bodied, elegant, concentrated red that has fine tannins, perfect balance, and one great finish. Drink it over the coming 20–25 years. (Jeb Dunnuck)ST96+96+? pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2013 Deep ruby-red. Vibrant nose offers cassis, blackberry, licorice, minerals, tobacco leaf and violet. Rich, tactile and deep, offering outstanding energy for the vintage. Boasts a rare combination of explosive fruit intensity and elegance. Builds and echoes dramatically on the vibrant, nuanced finish, which saturates the palate with dark fruits and minerals. This shut down in the glass but my recorked bottle showed uncanny freshness after three days in the refrigerator.RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2013 Another big red is the 2009 Le Desir, a blend of 74% Cabernet Franc, 13% Merlot, 9% Cabernet Sauvignon and 4% Malbec. The densest, most tannic, and most forbiddingly backward of the 2009s, it exhibits an inky/purple color along with copious aromas of graphite, spring flowers, blackberries and blueberries as well as a crushed liqueur of chalk-like character, and a huge, multilayered and multi-dimensional finish that lasts nearly 50 seconds. It requires 4–5 more years in the cellar, and should keep for three decades. If you have not yet experienced the wines of Verite, they are true connoisseurs’ efforts that should be purchased by those with cold cellars and long lifelines.
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Château Montrose Saint-Estèphe
Bevan Cellars EE
Château Léoville-Poyferré Saint-Julien
