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As one of the noble grape varietals and one of the five esteemed grapes of Bordeaux, Cabernet Sauvignon claims the role of the respected elder of the wine family. Cabernet Sauvignon adapts well to different climates and as such is widely planted across the wine-producing world: France, Argentina, Chile, New York, and, of course, California, all produce fantastic expressions of Cabernet Sauvignon.
A full-bodied, dry red, Cabernet is at its best when paired with a steak or roast and also shows well with hearty dishes like stews and chili. With excellent aging potential, Cabernet Sauvignon is a wine you can cellar and enjoy five, ten, even fifteen years in the future. And don't forget: a little-known tip is that Cabernet Sauvignon is a perfect pairing for chocolate!
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2013 Cabernet Sauvignon Casey’s Lakeview is similarly inky bluish/purple to the rim. Tasting like blood, this wine is dense and rich with lots of chocolate, espresso, earth and spice. It is deep, full-bodied, and again, a masculine style of wine that needs at least 4–5 years of cellaring and should keep for 25 or more years.VN9494 pts. - Vinous - Oct 2015 Darker tonalities of fruit along with distinctly savory undertones are two of the signatures in the 2013 Cabernet Sauvignon Casey’s Lakeview Vineyard. Rich, ample and powerful, the Casey’s Lakeview offers notable richness to fill out its broad-shouldered frame. Hints of lavender and mint add nuance in a virile Cabernet Sauvignon that needs at least a few years to fully come together.
RP9595 pts. - Robert Parker’s The Wine Advocate - 1st Mar 2016 From Oakville, the 2013 Pedregal Vineyard is usually the top Cabernet Sauvignon. A classic nose of cedar wood, forest floor, blackcurrants and loamy earth notes is followed by a wine of stunning intensity, full-bodied potency, beautiful purity and length. There is plenty of tannin, but the extravagant richness seems to cover it up extremely well.VN9595 pts. - Vinous - Mar 2017 The 2013 Cabernet Sauvignon Pedregal Vineyard has turned out beautifully. It is also much more accessible young than I expected, despite its considerable size. Bright red stone fruit and pomegranate notes are pushed forward. There is plenty of tannin, but it is nearly buried by the sheer intensity of the fruit. There is plenty of stuffing and potential here.WE9595 pts. - Wine Enthusiast - 3/1/2017 This wine was co-fermented with 15% Petit Verdot from the same rocky, hillside site. The two varieties marry seamlessly in the glass, exuding a distinct perfume of forest mushroom and violet. Though pronounced in structure the wine is also soft and round, with a dotting of dried herb and a considerable length of clove and dust. It’s rich, intense and memorable.SP9494 pts. - Wine Spectator - Oct 31, 2016 Shows impressive richness, size and grace. For all the depth and intensity, this features a supple, caressing element to the tannins, letting the earth, dried herb and dark berry flavors flow easily. The tannins linger in the background and then finish with a burst of licorice, spice, mocha and oak details. Best from 2019 through 2032. 615 cases made.
Napa Valley Cabernet Sauvignon 2013 / 750 ml. | Item#43581
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The 2013 Cabernet Sauvignon Three Acre shows beautiful sweet crème de cassis, spring flowers and blacker berry fruit. It has an intriguing wild mountain berry note. Full-bodied, rich, concentrated, opulent and sexy, this is the wine to drink now and over the next 15–20 years.VN9292 pts. - Vinous - Oct 2015 The 2013 Cabernet Sauvignon Estate Three Acre has turned out beautifully. Plump, juicy and deeply expressive, the 2013 is quite expressive this year, especially within the context of the vintage. Dark red cherry, plum, spice, new leather and licorice meld together in a supple, creamy Cabernet Sauvignon to drink over the next decade or so. Dollops of Petit Verdot and Cabernet Franc round out the blend.
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 The red wine from Knights Valley, the 2013 Proprietary Red Mekerra, is a blend of 53% Cabernet Franc and 47% Merlot, and is my top wine along with the CJ. This is an estate wine from the Melkas’ 10-acre vineyard planted in Knights Valley. Beautiful, chocolaty floral notes with blackcurrants, graphite and earth are all present in this medium to full-bodied, stunningly pure and multilayered wine — 425 cases aged in 60% new French oak for 20 months and bottled unfiltered. This beauty should drink well for at least 20 years.VN9494 pts. - Vinous - Oct 2015 The 2013 Mekerra, a Cabernet Franc/Merlot blend, is powerful, dense and concentrated, with a real sense of power and overtness. Black cherry, plum, mocha and graphite are some of the notes that flesh out as the wine shows off its ample, plush personality. This inviting red should offer tremendous pleasure over the next decade or so.
RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The blockbuster 100% Cabernet Sauvignon, the 2013 Artefact was aged 21 months in 100% new French oak and comes completely from the Kenefick Ranch, which is adjacent to the Eisele Vineyard in Calistoga. Opaque purple and full-bodied, it offers up notes of pen ink, graphite, blackberry and cassis as well as some background toasty oak, baking spice box, licorice, and some loamy soil undertones. This big, rich, intense wine should hit its prime in about 4–5 years and last 20 or more. Another long-aging wine, and one with probably 50 years of evolution ahead of it.VN9292 pts. - Vinous - Feb 2016 The 2013 Cabernet Sauvignon Artefact is a bold, punchy wine that captures the radiance and intensity of Kenefick Ranch without falling into the trap of being excessively heavy, which is always an issue with this warm site in Calistoga. Iron, smoke, plum, cedar and leather build into the intense finish. This is a fairly approachable wine that can be enjoyed with minimal cellaring.
RP98+98+ pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016 The 2013 Proprietary Red Sloan is from the same 13 acres of estate vineyard. Typical of the vintage, it is spectacular, inky purple and massive, with unbelievably ripe fruit and a vibrancy and delineation that is breathtaking — given the richness and massiveness of this wine that is a true long-term prospect. It needs 5–6 years of further bottle age and should easily last 30–35 years. The notes of black truffle, charcoal, incense, blackberry and cassis fruit are followed by a full-bodied, stunningly proportioned wine that is loaded, incredibly pure and well-delineated. It is a killer effort from Sloan and probably capable of matching their great efforts in 2001, 2002 and 2007.VN97+97+ pts. - Vinous - Dec 2016 A huge, backward wine, the 2013 Sloan is deep, powerful and explosive, with huge dark fruit and tons of torrefaction, licorice and menthol notes that add gravitas. Readers will have to be patient with the 2013. All the pedigree of this great vintage is evident, but the tannins need time to soften. At times, the 2013 reminds me of the 2001.
RP9999 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 The 2013 Le Desir represents 2,500 cases. This is the softest of the three wines in 2013, and this blend of 61% Cabernet Franc, 23% Merlot, 11% Cabernet Sauvignon and 5% Malbec emerges with more than half of the cuvée coming from Hillsides in Alexander Valley, 37% from Chalk Hill and the rest tiny dollops from Bennett Valley and Knights Valley. Opaque purple, like its siblings, the wine is showing incredible floral, blueberry and espresso notes, exotic Asian spices, velvety texture, a supple, multilayered mouthfeel and incredible finish, with incense and licorice. This is magnificent young wine, with a good 40–50 years of upside potential. Pierre Seillan is justifiably proud of what he has achieved, and his first vintage of Vérité was only 1998, but they go from strength to strength.VN92+92–95 pts. - Vinous - Feb 2016 The 2013 Le Désir is once again alluring. Le Désir is quite powerful and intense, but it also has fairly soft contours for the year. Dark cherry, plum, smoke, chocolate, mocha, licorice and cloves are all pushed forward. Energetic and explosive, the 2013 is going to need at least a few years in bottle to settle down, but it has plenty to offer. I tasted the 2013 from tank just prior to bottling.
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