grenache

This holiday season I have opted to repeat my blog from last year because the films obviously remain classics and the pairings still apply.

It is the busy season at Premier, so I am just doing one large blog for the Holidays. I have listed 10 of my favorite Christmas movies with one bonus film many of you probably have never seen or heard of, but should take a look at. For each movie I have suggested a wine or spirit to go along with your viewing pleasure.

1. A Christmas Carol (1951): My favorite all-time Christmas movie with the incomparable Alistair Sim. It’s full of dark, brooding, Victorian London along with cheery snowy street scenes and lovely carols. A figgy and nutty Tawny Port like Niepoort Ten Year is just the thing to sip along with a slice of Christmas cake or pudding as you view this ideal Christmas movie.

2. A Christmas Carol (1984): My second favorite version of Dickens’ classic with wonderful set

You wouldn’t know it by the temperature of late, but fall is approaching and summer will be just a memory.  It’s been great for Rose sales where several red wine diehards have found a chilled and refreshing alternative to their favorite room temperature “go to” for most of the year.

So do we say farewell to the roses until next May and focus strictly on the reds? If many of us drink white wine all year as well as red, then why not rose?  In fact, think about food pairings where rose could be the perfect choice.  Thanksgiving could be a whole new experience for some folks.  Rose and turkey is a winner combination.

There are several roses we have to choose from that come from various parts of the world. Often they are blends but I would like to mention two particular favorites that are single varietal wines. Chateau De La Deidiere is a rose from Provence and is made from 100% Grenache grapes. This wine comes in a lovely curvaceous

From the Navarro area in Spain formally known as the “basque” region comes this easy drinking, full bodied Garnacha is perfect pick for a last minute get together. This wine comes from vineyards dating back to when Spain was a colony of the Ancient Roman Empire. Benefiting from Atlantic and Mediterranean influences and cold winds from the Pyrenees, Vina Zorzal has excellent conditions for this type of wine.

Some may think it is stereotypical to pick a Rose for a blog entry for Mother’s Day.  I beg to differ. The Roses that I’m writing about may be a variation of a shade of pink, but that does not mean these wines are syrupy and one dimensional. Guys, if you are listening. Not all women like Pink Moscato or White Zinfandel anymore than all men like Budweiser or Jack Daniels. These Roses are dry (often like Moms’sense of humor) but refreshing and full of flavor.

Our May Double Up for a Buck event just began and we have two new Roses on the sale

Several years ago my wife and I visited Northern California where we spent time in San Francisco and points north. Most of our trip was spent in Mendocino County which I found to be geographically diverse and beautiful. There was coastline, hills, redwood forest, farms, scenic fishing villages, costal hamlets and several vineyards.

Some years it helps to offer a selection of wines to write about for Easter because of the variety and complexity of the foods offered during this holiday weekend.

This year I’ve decided to focus on only one wine and one main course for Easter dinner.  It’s no secret that I love bold red wines from the France, particularly from the Southern regions. Such a wine is Chateau de La Clapiere 2011 Provence Rouge Violette.  This delicious yet reasonably priced red blend is comprised of 50% Syrah, 35% Grenache and 15% Carignan.  Malolactic fermentation and aging for 12 months in concrete tanks helps to give this wine a distinct long lasting richness and smooth tannins. The color is a deep ruby and there is a strong aroma of cherry and red raspberry preserves with highlights of honey, licorice and other spices. The Provence Rouge is full bodied, round and delightfully rich tasting.

The wine is named after producer M.Henri Fabre’s great-grandmother

Here is my list of some favorite wines for Thanksgiving. Some of these are typical choices, while others may seem out in left field. All are interesting and worth your time. With a couple of exceptions, these wines will fall under $15.00 a bottle.

WHITES

1. Les Lys 2014 Vouvray - There are apricot, almond and slight honey notes complemented by a fair amount of acidity, yet this wine still is very creamy and has a round finish. It will be a crowd pleaser at Thanksgiving.
2. Dom Lafage 2014 Centenaire Cotes du Roussane - A light straw colored blend of Grenache Blanc and Roussane, this wine is crisp and has peach and green apple notes with good minerality.
3. Ressia 2014 Evien Bianco - This wine is very aromatic with intense flavors of peach, apricot, orange blossom, lychee (somewhat reminiscent of a Vouvray) and a hint of anise in the finish.
4. Willm 2013 Gewurtztraminer - a bit creamy and juicy, with smoke, apple, melon, lime, and ginger flavors.

Starting on October 1^st we will be having our Fall Double Up for a Buck sale.  Several of your old favorites will be on the sale as well as some new comers, including some lovely wines from France.

Summer maybe be waning but let us not forget that there is about a month or so left before the true chill of Fall will arrive. Therefore, we should all carry on with our crisp, white wines that refresh us so much when the temps are climbing above 75 degrees or so.

Admittedly my title for this blog may sound like an exaggeration and yes, it is.  But maybe not for the hot summer months. Roses are catching on in Western New York and we of course at Premier, have plenty of them. They are bold diplomats who answer the call of those looking for something different from the wave of Red Blends and Pinot Grigios regularly consumed.