Monthly Archives: April 2014

  1. CEUSO SCURATI NERO D'AVOLA 2012 - BOLD,RICH,DELICIOUS AND REASONABLY PRICED

    If you enjoy Italian red wines but want to try one that's a little bit bolder and richer than your typical Chianti or Montepulciano, then you really should give a bottle of Nero D'Avola from Sicily a try.

    The Ceuso Scurati Nero D'Avola is a great place to start. 

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  2. GREAT VALUE WINES - DOM L'ENCLOS 2013 AN OLD FAVORITE FOR EASTER

    Easter is here, and possibly Spring. Normally I would mention a wide range of wines to go with your Easter dinner, but I am going to focus on one white that will be a crowd pleaser. I'm talking about the Dom L'Enclos Gros Manseng which I have written about before as a general favorite. This is one of those obscure French white wines that is a wonderful alternative to riesling which many have relied on for Easter dinner year after year. The wine is bright and floral, with apricot and honey notes.

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