Monthly Archives: June 2016

Arrowhead Spring is another excellent winery that opted to journey down “the road not taken” that so many New York wineries have feared to venture.  Arrowhead has successfully created wines that for many years were not associated with New York, like Pinot Noir, Cabernet Franc, Chardonnay, and even Syrah.  As with other wineries that have dared to follow this route, Arrowhead Spring has low yields which help to increase the flavor intensity of their wines.

Up on the Niagara Escarpment region, in Cambria, NY lies Eveningside Vineyards, a winery known for small production, well made European style wines. Opened in 2004 by winemaker Randy Biehl and his wife Karen, the winery slowly grew while keeping its production reasonable by not being all things to all customers. Their focus has been on dry reds, Chardonnays and Rieslings and for this reason they have achieved success, respect and admiration throughout the state with wine lovers and wine producers alike.

For the next few weeks, I will be featuring a series on select wines from New York State Wineries that I believe merit special attention.  The wineries are located in the Finger Lakes Niagara regions. The focus will be on specific dry reds and dry to semi-dry whites (particularly Rieslings) that I would encourage wine lovers to try. I would also recommend they visit these wineries over the Summer or Fall.

Just a few weeks ago I had my first sip of Randolph O’Neill wines. I was very impressed with the four wines I tasted, but there were two that held my attention the most. The 2014 Cabernet Franc was delicious. In fact I was stunned that such a recent vintage could taste so complex and not finish with the annoying green pepper notes that often exist in the finish of young Cabernet Francs. This wine had all the earmarks of an outstanding Cab Franc with gorgeous dark berry and currant flavors, black pepper and spice notes.  Acidity is good but not overpowering as are