The WineMadeEasy Blog

You wouldn’t know it by the temperature of late, but fall is approaching and summer will be just a memory.  It’s been great for Rose sales where several red wine diehards have found a chilled and refreshing alternative to their favorite room temperature “go to” for most of the year.

So do we say farewell to the roses until next May and focus strictly on the reds? If many of us drink white wine all year as well as red, then why not rose?  In fact, think about food pairings where rose could be the perfect choice.  Thanksgiving could be a whole new experience for some folks.  Rose and turkey is a winner combination.

There are several roses we have to choose from that come from various parts of the world. Often they are blends but I would like to mention two particular favorites that are single varietal wines. Chateau De La Deidiere is a rose from Provence and is made from 100% Grenache grapes. This wine comes in a lovely curvaceous

We are headed for another record breaking month of high temperatures before August is out.  Refreshing is still key when it comes to drinking wine right now.  Therefore, what better place to go than the Calabria (toe of Italy) region where they know what hot is to find a cool, crisp, white wine.

The first thing you will notice when you spot the Vivanco White Rioja is the unusual shaped bottle. Slightly squatty with a wider lip on the neck, the bottle has a distinct historical look which is not surprising since it was inspired from an original eighteenth-century bottle from the Vivanco Museum of the Culture of Wine. The next thing you will notice is the type and region; a white wine from Rioja with Tempranillo in it.  Intrigued?  Good!

From the Navarro area in Spain formally known as the “basque” region comes this easy drinking, full bodied Garnacha is perfect pick for a last minute get together. This wine comes from vineyards dating back to when Spain was a colony of the Ancient Roman Empire. Benefiting from Atlantic and Mediterranean influences and cold winds from the Pyrenees, Vina Zorzal has excellent conditions for this type of wine.

This weekend with temperatures climbing towards ninety, we will taste a variety of refreshing whites and roses that will satisfy several customers.  But for those who still want a hearty red to pair with their steak, beef kabobs or burgers on the grill, we will be sampling a new Cabernet Sauvignon from Washington State.

From a region famous for well made wines going back several decades, Keuka Springs Vineyards has been making great wines for thirty years. Under the direction of the Wiltberger family, Keuka Springs is producing outstanding from a wide variety of grapes. 

Arrowhead Spring is another excellent winery that opted to journey down “the road not taken” that so many New York wineries have feared to venture.  Arrowhead has successfully created wines that for many years were not associated with New York, like Pinot Noir, Cabernet Franc, Chardonnay, and even Syrah.  As with other wineries that have dared to follow this route, Arrowhead Spring has low yields which help to increase the flavor intensity of their wines.

Up on the Niagara Escarpment region, in Cambria, NY lies Eveningside Vineyards, a winery known for small production, well made European style wines. Opened in 2004 by winemaker Randy Biehl and his wife Karen, the winery slowly grew while keeping its production reasonable by not being all things to all customers. Their focus has been on dry reds, Chardonnays and Rieslings and for this reason they have achieved success, respect and admiration throughout the state with wine lovers and wine producers alike.

For the next few weeks, I will be featuring a series on select wines from New York State Wineries that I believe merit special attention.  The wineries are located in the Finger Lakes Niagara regions. The focus will be on specific dry reds and dry to semi-dry whites (particularly Rieslings) that I would encourage wine lovers to try. I would also recommend they visit these wineries over the Summer or Fall.

Just a few weeks ago I had my first sip of Randolph O’Neill wines. I was very impressed with the four wines I tasted, but there were two that held my attention the most. The 2014 Cabernet Franc was delicious. In fact I was stunned that such a recent vintage could taste so complex and not finish with the annoying green pepper notes that often exist in the finish of young Cabernet Francs. This wine had all the earmarks of an outstanding Cab Franc with gorgeous dark berry and currant flavors, black pepper and spice notes.  Acidity is good but not overpowering as are

With temperatures climbing into the mid-eighties and humidity on the rise, this holiday weekend   practically guarantees you’ll be peeling your shirt from your back as you exit the car. Generally, as a wine drinker, you’d be reaching for a Pinot Grigio, Sauvignon Blanc or even a Vinho Verde but you are having a small gathering of friends instead of a large party and you need something a bit more elegant.