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JD9393 pts. - Jeb Dunnuck - May 6, 2021 A blend of 78% Cabernet Sauvignon and 11% each of Merlot and Syrah that spent 20 months in 55% new barrels, the 2018 Cabernet Sauvignon offers lots of spiced red and black fruits as well as notes of iron, toasted spice, and sandalwood. Nicely textured and medium-bodied, with both fruit and richness as well as a good sense of elegance, it’s ideal for drinking any time over the coming 10–15 years. As Cabernet Sauvignon goes, you’d pay three times the price for the quality if it was from Napa. (Jeb Dunnuck)VN90+90+ pts. - Vinous - Dec 2020 Full dark ruby. Inky, brooding aromas of blackberry, boysenberry, licorice, menthol, black pepper and tree bark; shows more of a green edge than Drew Bledsoe’s Doubleback wines. Very concentrated, dark and deep, with inky yet surprisingly suave flavors of black fruits, spices, licorice and bitter chocolate. Not a particularly herbal style of Cabernet, ultimately. Finishes with serious dusty tannins and lingering notes of bitter chocolate and black pepper. A bit folded in on itself and tannic in the early going, showing limited sweetness today, but built to age. And very Cabernet Sauvignon! Incidentally, this wine was previously called Flying B Cabernet Sauvignon.
SP8787 pts. - Wine Spectator - Web only – 2015 Firm and focused, offering black pepper and licorice overtones to the dark berry flavors, finishing on an earthy note. Syrah and Grenache. Best after 2017. 2,000 cases made.
WE9292 pts. - Wine Enthusiast - 12/31/2022 The Bolt is made predominantly with fruit from own-rooted vines growing at approximately 1,200 feet above sea level in the Goose Mountain block of Goose Ridge Ranch. It is graceful and balanced, with juicy acidity, sturdy tannic structure and restrained alcohol. With its aromas and flavors of Bing cherries, salted black licorice, orange blossoms, freshly cut grass and a savory note of pan-seared steak with fresh rosemary, this is a stunning value. (Michael Alberty)SP8989 pts. - Wine Spectator - Web only – 2023 A zesty red, open-knit and lively, with black cherry and toasty espresso flavors that finish on a snappy note. Drink now through 2028. 28,000 cases made. (Tim Fish)
SP8989 pts. - Wine Spectator - Feb 28, 2023 Fresh and lively, with steely acidity that highlights pretty flavors of kiwifruit, lemon and nectarine, ending with a snappy finish. Drink now. 180,000 cases made. (Tim Fish)WE8888 pts. - Wine Enthusiast - 9/1/2022 The aromas are light, with notes of pink grapefruit, herb and whiffs of tropical fruit. The lighter styled pineapple, kiwi and banana flavors are pleasing and varietal, with enough acid around it all. (Sean P. Sullivan)
Primary Grape: Chardonnay | All Grapes: Chardonnay
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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JS9090 pts. - JamesSuckling.com - Wednesday, May 24, 2023 Aromas of sliced apples, lemon pith, crushed sage, raw almonds and stones. Medium-bodied, creamy and mild with crisp acidity and a crunchy stone-fruit texture. Flavorful finish. Drink now. (James Suckling)WE8787 pts. - Wine Enthusiast - 12/31/2022 This hedonistic treat is a well-executed take on the buttery-creamy style of Chardonnay. The wine features coconut and warm apple-pie aromas, with a splash of rose water on the nose. Flavors such as lemon butter, spicy cinnamon and caramel apple fill every nook and cranny of the olfactory system. (Michael Alberty)
RP9696 pts. - Robert Parker’s The Wine Advocate - 11th May 2023 Made with 6% Merlot, 3% Malbec and 2% Petit Verdot, the 2020 Cabernet Sauvignon opens with a rich, lively, expressive nose of black raspberry, oak and red florals that sway with sweet herbs and elegant baking spices. Full-bodied, fresh and still tannic, the wine will take a couple more years to come around but will be a juggernaut once it picks up momentum. After spending almost two years in 87% new French oak barrels, it will need some time, so be patient. (Anthony Mueller)JS9292 pts. - JamesSuckling.com - Wednesday, May 24, 2023 Notes of currants and blueberries with violets, toasted walnuts and crushed stones. Medium- to full-bodied, juicy and crunchy with ripe tannins and a lingering, blue-fruited finish. Drink now. (James Suckling)
VN9696 pts. - Vinous - Mar 2022 The 2019 Estate Reserve is an intense blend of 72% Cabernet Sauvignon with 25% Petit Verdot and 3% Merlot, crafted by the talented Josh McDaniels. Needing a two-hour decant to be fully expressive, it reveals deep tar tones on the nose, alongside shades of blackberry cordial and crème de violette. Full-bodied and well-structured, with serious weight and finesse, it’s already showing well following some air. Enjoy this beauty over the next 20 years.
JS9191 pts. - JamesSuckling.com - Monday, January 3, 2022 Pretty nose of lemons, sliced pears, white peaches, melon and apple blossom. It’s medium-bodied with a creamy, fruity and fresh palate. Gently off-dry. Drink now. Screw cap.SP8888 pts. - Wine Spectator - Dec 31, 2022 Lithe and delicate, with pretty kiwi, melon and grapefruit flavors that finish with a snap. Riesling, Pinot Gris, Sémillon, Muscat, Chardonnay, Gewürztraminer and Sauvignon Blanc. Drink now. 20,000 cases made. (Tim Fish)
JD9595 pts. - Jeb Dunnuck - 7/9/2022 All Cabernet Sauvignon, the 2019 Cabernet Sauvignon Feather is a rich, powerful wine loaded with notions of cassis, graphite, scorched earth, and crushed stone. Full-bodied on the palate and concentrated, it has building tannins, a great mid-palate, and the balance and class to benefit from 4–5 years of bottle age and, I suspect, evolve for decades. (Jeb Dunnuck)VN9494 pts. - Vinous - Mar 2023 Dark and exotic in the glass, the 2019 Feather, a varietal Cabernet Sauvignon, impresses with a burst of dusty rose and black raspberries lifted by a hint of fresh mint. This is supremely elegant, with silky textures and wild berry fruit underscored by saline-minerals and silty coating tannins forming toward the close. The Feather displays its heroic structure through the finale, tapering off with tremendous length, as notes of sweet tobacco and lavender slowly fade. While this is youthfully poised today, the 2019 will pay dividends in the cellar. (Eric Guido)SP9393 pts. - Wine Spectator - Mar 31, 2023 Refined and keenly structured, with expressive blackberry, mocha and dusky spices that take on tension toward broad-shouldered tannins. Drink now through 2030. 3,840 cases made. (Tim Fish)
JD9898 pts. - Jeb Dunnuck - April 11, 2019 Winemaker Chris Figgins has produced one of the wines of the vintage and his 2016 Estate Red Wine checks in as a blend of Cabernet Sauvignon, Merlot, and Petit Verdot that spent 23 months in 50% new French oak. It offers a deep ruby/purple color as well as a killer bouquet of crème de cassis, toasted spice, tobacco, and earth. Incredibly pure, full-bodied, and layered on the palate, it’s a magical wine that has no hard edges, building tannins, and a gorgeous finish. It’s the finest wine under this label to date. (Jeb Dunnuck)RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 A blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2016 Estate Red Wine opens with a dense core of bold and juicy dark fruit aromas that overflow into the blueberry spectrum with mocha nuances. Full-bodied, the palate is chewy and has good mineral tension, giving way to elegant, balanced oak flavors and a tannic edge that is still rigid but will last for decades to come. The freshness and liveliness of the wine remain focused, and the wine lingers with a long, contemplative finish. With a 2,000 case production, this is one that is worth adding to your cellar.VN9494 pts. - Vinous - Dec 2019 Bright ruby-red. Black raspberry, cassis and sexy oak spices are lifted by a violet note on the nose. Densely packed but quite tight-grained, offering high-pitched flavors of currant, black raspberry, cocoa powder and spices. Terrific depth of flavor here as well as outstanding length. With its perfectly managed tannins, this wine really resounds and rises on the aftertaste. This may be the most approachable vintage upon release of this bottling to date but it’s clearly built for a long evolution in the cellar. Incidentally, Chris Figgins does not do any post-fermentation maceration for the FIGGINS wines but he does do some for the Leonetti Cellar Merlot.WE9494 pts. - Wine Enthusiast - 10/1/2019 In this blend of Cabernet Sauvignon, Petit Verdot and Merlot, the aromas are all about dark fruit, flower and spice, with notes of anise, blackberry jam, soil and black cherry as well as a generous pinch of spice following. Luscious, full and highly structured fruit flavors follow. The impressive acidity maintains balance. Its best years are far ahead of it. Open after 2025; it will have an easy decade or more of excellent drinking beyond that.
JD97+97+ pts. - Jeb Dunnuck - 5/6/2021 The 2018 Red Wine is another stunner from this talented team. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 23 months in a mix of new and used barrels, it has an incredibly pure bouquet of both red and blue fruits as well as graphite, violets, and blood orange. Playing in the medium to full-bodied end of the spectrum, it stays tight and focused on the palate, with a beautiful mouthfeel, ripe yet firm, chalky tannins, plenty of mid-palate depth, and a great, great finish. It’s a gorgeous wine that will benefit from 3–5 years of bottle age and cruise for 15–20+ in cold cellars. (Jeb Dunnuck)VN9797 pts. - Vinous - Mar 2022 The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It’s nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster of a wine that really needs several hours of air to get going. But once tamed, the aromatics explode out of the glass, unveiling dark currants, roasted figs, black rose petals and creosote tones with shades of green bell pepper from the Petit Verdot. The palate is soft and opulent in the mouth. Layers of crème de cassis, anise, violets, dark cherry cordial, graphite and espresso bean with green bell pepper undertones all brilliantly combine with a vibrant sense of tension, and firm tannins hold everything in place. While this is extraordinary to savor upon release, try your best to resist it for at least a few more years.WE9595 pts. - Wine Enthusiast - 9/1/2021 Aromas of macerated cherry, coffee, flower, licorice and date lead to cherry, cranberry and raspberry flavors that give a full impression on the palate. There’s plenty of precision and detail to be had, so much acidity and a quite firm tannic structure. A big, burly, beautiful wine, it will last and drink well as long as you care to keep it. Don’t go near it now. Best after 2032.JS9595 pts. - JamesSuckling.com - Monday, July 12, 2021 Blackcurrant, blackberry, walnut and mint chocolate on the nose, as well as hints of radish and mocha. It’s full-bodied with firm, ripe tannins. Concentrated and chewy with a dense core of black fruit. Solid and tight. Cabernet sauvignon, petit verdot and merlot. Give this time. Try from 2024.RP9494 pts. - Robert Parker’s The Wine Advocate - 8th Jul 2021 Immediately impressive in the glass, the 2018 Estate Red Wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot with aromas of juicy and ripe blackberry, spiced black cherry preserves, elegant floral tones and elements of boysenberry and blueberry with a soft amount of volatility. Full-bodied, generous and full of flavor, the blend displays power and finesse, unpacking layers of complexity with a tight tannic grip that will loosen with additional bottle age. The wine somersaults to a spectacular finish with a firm, juicy and dusty sensation that gives pleasure at every turn. The wine rested for for 23 months in new and used French oak barrels. Just give it another few years in the bottle for the wine to shed its baby fat. Just under 19,000 bottles were filled. Impressive; Bravo!SP9494 pts. - Wine Spectator - Web only – 2022 A dynamic and refined red, with detailed blackberry, green olive and spicy espresso flavors that build tension and polish on the long finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2030. 1,562 cases made.
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