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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
VN9292 pts. - Vinous - Dec 2019 Medium ruby-red. Aromas of blackcurrant, dark raspberry, espresso, bitter chocolate and graphite. Silky and plush but also vinous on entry, then densely packed, seamless and deep in the middle, with savory red and blacker fruit flavors complicated by subtle brown spices and minerals. Conveys excellent inner-mouth peppery lift and vinosity without coming across as green. This wine struck me as quite similar to its 2015 predecessor, suggesting that owner/winemaker Greg Harrington was especially successful in avoiding obvious signs of the very hot 2015 growing season. This savory, classically dry, energetic Cabernet Sauvignon finishes with firm, suave tannins and slowly mounting persistence.
JD9393 pts. - Jeb Dunnuck - May 6, 2021 A blend of 78% Cabernet Sauvignon and 11% each of Merlot and Syrah that spent 20 months in 55% new barrels, the 2018 Cabernet Sauvignon offers lots of spiced red and black fruits as well as notes of iron, toasted spice, and sandalwood. Nicely textured and medium-bodied, with both fruit and richness as well as a good sense of elegance, it’s ideal for drinking any time over the coming 10–15 years. As Cabernet Sauvignon goes, you’d pay three times the price for the quality if it was from Napa. (Jeb Dunnuck)VN90+90+ pts. - Vinous - Dec 2020 Full dark ruby. Inky, brooding aromas of blackberry, boysenberry, licorice, menthol, black pepper and tree bark; shows more of a green edge than Drew Bledsoe’s Doubleback wines. Very concentrated, dark and deep, with inky yet surprisingly suave flavors of black fruits, spices, licorice and bitter chocolate. Not a particularly herbal style of Cabernet, ultimately. Finishes with serious dusty tannins and lingering notes of bitter chocolate and black pepper. A bit folded in on itself and tannic in the early going, showing limited sweetness today, but built to age. And very Cabernet Sauvignon! Incidentally, this wine was previously called Flying B Cabernet Sauvignon.
VN9696 pts. - Vinous - Mar 2022 The 2019 Estate Reserve is an intense blend of 72% Cabernet Sauvignon with 25% Petit Verdot and 3% Merlot, crafted by the talented Josh McDaniels. Needing a two-hour decant to be fully expressive, it reveals deep tar tones on the nose, alongside shades of blackberry cordial and crème de violette. Full-bodied and well-structured, with serious weight and finesse, it’s already showing well following some air. Enjoy this beauty over the next 20 years.
VN9393 pts. - Vinous - Mar 2022 Gorgeous and ripe, the 2019 Grenache Third Man is a silky Grenache bottling that captivates the senses. Immediately gratifying on the nose, it shows off layers of ripe red currants alongside black tea, Asian spices, orange zest and cigar ash underpinnings. Beautifully textured, with great length and finesse, this outstanding bottling is already singing at the two-year mark. (Owen Bargreen)
JD97+97+ pts. - Jeb Dunnuck - 5/6/2021 Last of the Syrahs, the 2018 Syrah High Contrast Vineyard reveals a deep ruby/purple color as well as a wonderfully complex, classic Syrah nose of red and black fruits, cured meats, mushrooms, bacon fat, iron, and forest floor, with a touch of flowers emerging with time in the glass. With its medium to full-bodied richness, firm, focusing tannins, and great finish, it’s another wine that takes savoriness to the nth degree. I love its texture, and there’s almost a Burgundian style here that keeps you coming back to the glass. Hide bottles for 4–5 years and enjoy over the following two decades. (Jeb Dunnuck)VN9494 pts. - Vinous - Sep 2021 Bright ruby-red, the darkest of these Horsepower bottlings. Aromas of blackberry, blueberry, menthol, bitter chocolate, crushed rock, violet and licorice are more Hermitage than Côte-Rôtie. At once dense and lively, conveying more energy and black fruit intensity than the Sur Echalas Syrah. Boasts lovely inner-mouth verve and definition for such a rich wine, and a captivating balance of sweetness and acidity. Also purer and sweeter than the Sur Echalas, with more subtle salty and balsamic tones. Finishes firmly tannic, ripe and very long, with complicating hints of violet and black olive. I particularly like this wine’s balance of acidity and sweetness. It has the spine to evolve positively in bottle but its subtle sweetness gives it early appeal. Incidentally, the Horsepower wines are fermented in concrete tanks and aged in neutral demi-muids and foudres, with this bottling getting some second-fill demi-muids.
JD9696 pts. - Jeb Dunnuck - 5/6/2021 Coming from a site on Snipes Mountain and all Syrah that wasn’t destemmed, the 2018 Syrah Cattle King Upland Vineyard boasts a medium ruby, almost opaque color as well as a gorgeous perfume of framboise, mulberries, flowery incense, lavender, and herbes de Provence. It shows plenty of bacon fat and meatiness with time in the glass and is medium to full-bodied, with silky tannins, beautiful overall balance, and a great finish. This complex, Burgundian-style Syrah is going to evolve of 10–15 years. (Jeb Dunnuck)VN9393 pts. - Vinous - Mar 2022 The 2018 Syrah Cattle King is sourced from the Upland vineyard on Snipes Mountain, set on a steep slope of river rock. The wine was aged in 50% new French oak puncheons for 24 months before bottling. It delivers plenty of aromatic range, from rich dark fruits to stony undertones to nori and crème de violette. The palate is very fresh and refined, with beautiful length and mouthwatering acidity alongside a core of black cherry and black raspberry fruits with salty/stony undertones. Glorious to consume now, this has another 10 years to go.
VN9191 pts. - Vinous - Mar 2023 Dark masses of black raspberries, currants, crushed ashen stone and hints of dusty spice box waft up from the 2019 Cabernet Sauvignon Walla Walla Valley. It’s supremely elegant, with vibrant acids, enlivening the tart wild berry fruits within. This tapers off structured with grippy tannins, and a core of primary concentration that will promise a long and steady elevation. (Eric Guido)JD9191 pts. - Jeb Dunnuck - 7/9/2022 The 2019 Cabernet Sauvignon Walla Walla Valley is 100% Cabernet Sauvignon from a mix of seven different vineyards and it’s always a good value. Its deep purple color is followed by a ripe, opulent, full-bodied Cabernet with lots of plum and darker berry fruits, notes of chocolate, roasted herbs, and oak, ripe yet mouthcoating tannins, and a great finish. While it doesn’t have the elegance of the top cuvées, it brings ample fruit and texture, and should keep for 10–12 years. (Jeb Dunnuck)
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Gramercy Cellars Columbia Valley Cabernet Sauvignon
Bledsoe Family Winery Cabernet Sauvignon
Doubleback Estate Reserve
Gramercy Cellars The Third Man Grenache
