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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
WE9393 pts. - Wine Enthusiast - 5/1/2023 This is no “baby.” This bold, rich Cabernet Sauvignon-driven blend has grown-up elegance, from its aromas of dewberries, dark raspberries, saline and rose petals, to its Mikhail Baryshnikov-like balance. In between, look for flavors like blackberry fruit jellies, thyme and dark chocolate. (Michael Alberty)
JD9090 pts. - Jeb Dunnuck - 7/9/2022 Incorporating 14% Merlot, the 2019 Cabernet Sauvignon offers more chocolate and spicy oak as well as darker fruit notes in a forward, delicious, impeccably made style. It’s another juicy, front end-loaded beauty that has lots of character and represents a terrific value. (Jeb Dunnuck)
WE9191 pts. - Wine Enthusiast - 9/1/2021 The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There’s a lovely texture and purity to this wine, while it remains light on its feet. Raspberry and blueberry notes linger on the finish.JD9191 pts. - Jeb Dunnuck - 5/6/2021 Lots of juicy berry fruits, briary herbs, pepper, and violet notes emerge from the 2019 Sinister Hand, Washington State’s take on a terrific Côtes du Rhône. Medium-bodied, balanced, and just straight- up delicious, drink this charming, balanced Syrah blend (there’s 18% each of Grenache and Mourvèdre with smaller amounts other varieties) over the coming 4–6 years. (Jeb Dunnuck)
VN9595 pts. - Vinous - Mar 2022 The dazzling 2019 Cabernet Sauvignon is a stunning blend of nearly all Cabernet Sauvignon with 6% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Aged in 70% new French oak for 22 months before bottling, it exudes class on the nose, where tobacco leaf and mocha tones combine with green bell pepper and blackberry compote. The palate is already beautifully evolved, displaying a silky texture, ripe dark fruits and an appealing sense of salinity from the Rocks District fruit, and finishing exceedingly long. This is the elegant side of Doubleback and has some beautiful aging potential.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 Marking the first vintage where they used a full-time vineyard crew, the 2019 Cabernet Sauvignon possesses a generous, juicy frame on the nose with aromas of blackberry, resinous purple flowers and elegant tones. Full-bodied, the mouthfeel is beautifully balanced with impressive weight without being bogged down by a hedonistic alcohol expression. It glides to a gracious and harmonious finish that commands attention. Bravo, this is fantastic juice! (Anthony Mueller)
JD9292 pts. - Jeb Dunnuck - 5/6/2021 Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7–8 years. (Jeb Dunnuck)JS9292 pts. - JamesSuckling.com - Monday, July 12, 2021 Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. Drink or hold.
VN9191 pts. - Vinous - Mar 2023 The 2019 Caberret Sauvignon wafts up with a pretty bouquet, showing rosy florals, hints of sage and crushed raspberries. It soothes the senses with the silkiest textures as a potent wave of red fruit washes across the palate, leaving a staining of primary concentration. An herbal flourish lasts through the finish as this tapers off lightly structured and with a peppery tinge. There’s a lot of balanced pleasure to be found within this Washington State Cabernet. Enjoy it over the coming three to five years. (Eric Guido)JS9191 pts. - JamesSuckling.com - Wednesday, April 12, 2023 This has a youthful and attractive nose of blackcurrants, mulberries, olives and anise. It’s full-bodied and textured, with firm yet ripe tannins and chewy black fruit. 90% cabernet sauvignon, 5% cabernet franc and 5% malbec with extended maceration for about 9 months on skins. Drink now or hold.WE9090 pts. - Wine Enthusiast - 12/31/2022 The wine’s sweet aromas of cherry-flavored Dum-Dums, the mini-lollipop that rules Halloween, rhubarb jam and plumeria are a nice preview of the flavors to come. The creamy mouthfeel delivers all the ripe black cherries your palate can handle, along with earthy flavors of chopped raw walnuts and Dutch-process cocoa powder. (Michael Alberty)
SP8888 pts. - Wine Spectator - Feb 28, 2023 Soft and juicy, with easygoing cherry and toasty spice flavors that finish with a crisp snap. Drink now through 2027. 12,908 cases made. (Tim Fish)
SP8989 pts. - Wine Spectator - Dec 15, 2022 A zesty, toasty red, with medium-bodied currant and black cherry flavors accented by espresso and spices. Ends with snappy tannins. Drink now through 2028. 145,000 cases made. (Tim Fish)WE8888 pts. - Wine Enthusiast - 11/1/2022 Aromas of rose petal, dried herb, chocolate and cherry lead to pleasing dark-fruit and chocolate flavors that paint around the edges, considerably lighter in the middle. What’s there impresses and delivers a lot of value. (Sean P. Sullivan)
JS9696 pts. - JamesSuckling.com - Friday, April 22, 2022 Ripe currants, plums and suede on the nose. Full-bodied with chewy, fruit soaked tannins. The palate is driven by fresh acidity that carries the dark fruit through the long, satisfying finish. Rich yet toned and focused.Tobacco and melted chocolate. Intense. 89% cabernet sauvignon, 8% petit verdot and 3% cabernet franc. Best after 2026.SP9393 pts. - Wine Spectator - Jun 30, 2022 Broad-shouldered and intense in structure, with handsome blackberry, black tea, clove and other spices. Builds tension toward firm tannins. Built for the cellar. Best from 2023 through 2030. 2,941 cases made.
SP9494 pts. - Wine Spectator - Web only – 2023 A dynamic Cabernet that shows polish and tension, along with expressive blackberry, mocha, espresso and dusky spices that drive toward medium-grained tannins. Drink now through 2032. 473 cases made. (Tim Fish)VN9292 pts. - Vinous - Mar 2023 The 2019 Cabernet Sauvignon grumbles up from the glass with a darkly alluring mix of black currants, crushed ashen stone and hints of mocha. This soothes with silken waves of mineral-tinged dark red fruit and sweet spice as grippy tannins slowly mount toward the close. While structured and leaving the palate saturated in primary concentration, the 2019 maintains a wonderfully energetic feel as nuances of dried black cherry and tobacco slowly fade. Give this a few years of cellaring to allow its oak to integrate and then drink heartily over the next decade. (Eric Guido)
JD9494 pts. - Jeb Dunnuck - 7/9/2022 The 2019 Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon, 13% Merlot, 11% Malbec, and the rest Cabernet Franc that’s from a mix of sites outside of Walla Walla. Aged 22 months in 57% new French oak, its deep purple hue is followed by a great nose of ripe cassis, graphite, spring flowers, and spicy oak. Rich, medium to full-bodied, and beautifully balanced with ripe tannins, this is a terrific Cabernet readers will love. It will benefit from just a few years in the cellar and keep for 15–20 years. (Jeb Dunnuck)RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 Dark magenta in the glass, the 2019 Cabernet Sauvignon is broad and generously layered with a dense core of dark red and black fruit essences. Full-bodied, the wine is juicy yet firm with fine-grained tannins that grip the gumline before lingering long over the spicy, focused finish. It’s a broad-shouldered wine that will drink better with additional time in the bottle. The wine rested for 18 months in barrel, 50% new French oak, and will please Napa Cabernet drinkers. Only 2,000 cases were produced. (Anthony Mueller)VN9393 pts. - Vinous - Mar 2023 The 2019 Cabernet Sauvignon is dark and rich in the glass, with a deeply alluring mix of blueberry and cherry sauce complemented by hints of mocha and tobacco leaf. While ripe in style and fruit-centric, this boasts a core of stimulating acidity and minerals that balances out the style beautifully, as exotic inner florals cascade throughout. The 2019 leaves a web of sweet tannins to linger while finishing remarkably fresh, as echoes of violet pastille and spiced citrus fade. This is a wonderfully balanced blend of 75% Cabernet Sauvignon, 13% Merlot, 11% Malbec and 1% Cabernet Franc, where each variety really adds to the final result. Well done. (Eric Guido)
SP9090 pts. - Wine Spectator - May 31, 2022 A zesty, well-built red, with straightforward blackberry, savory herb and pepper flavors that finish with medium-grained tannins. Drink now through 2028. 15,400 cases made.
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