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Zinfandel wine is one of the truly "American" wine sensations in the marketplace. Nowhere else in the world is the Zinfandel grape grown so extensively and with such success. And to narrow it down even further, the Zinfandel grape, which makes both Red Zinfandel and White Zinfandel wines, is grown primarily in California.
Red Zinfandel wine is typically bold in flavor, with a rich, lush texture, and typically high alcohol content. Among other things, Zinfandel pairs perfectly with barbecue (another American tradition).
You'll find a fantastic selection of Zinfandels to choose from here at WineMadeEasy.com!
SP9494 pts. - Wine Spectator - Jun 30, 2021 Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 750 cases made.VN93+93+ pts. - Vinous - Jan 2021 The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too much of a good thing. I hope to have a chance to taste the 2019 again in the future, as it is in no mood to show its cards today. (Antonio Galloni)JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it’s medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It’s a beautiful, complex, elegant wine that needs 2–3 years of bottle age and should have 10–12 years of prime drinking. (Jeb Dunnuck)
VN92+92+ pts. - Vinous - Feb 2016 The 2014 Carlisle Vineyard is one of the more structured, driving wines in the lineup. Today, my impression is of a tightly wound, powerful red that is going to need time to come together. Sweet red cherry, pomegranate, spice and mint are all pushed forward, but the 2014 needs time. The only question is how much. This is a distinctly red fruit-toned version of the Carlisle.RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015 From Mike Officer’s home vineyard, the 2014 Zinfandel Carlisle Vineyard (planted in 1927) tips the scales at a whopping 14.9% alcohol, but hides it beneath a cascade of beautiful briary, raspberry, black cherry and blackcurrant fruit. It’s full-bodied, deliciously pure, ripe and a total hedonistic turn-on. Drink it over the next 5–6 years.
WE9090 pts. - Wine Enthusiast - 9/1/2021 Oodles of ripe fruit flavors ride a full body in this dark-colored, saturated wine. Impressively concentrated chocolate and black-cherry notes are braced by fine-grained tannins for an almost chewy texture.
RP9393 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Zinfandel Dry Creek Valley, aged in 20% new French oak, opens with bright blueberry coulis, lavender, tea leaves and potpourri scents. The medium-bodied palate explodes with perfumed, spiced fruits, softly textured and finishing with an addicting juicy quality. 387 cases were made.SP9393 pts. - Wine Spectator - Jun 30, 2022 Seamless, sleek and expressive, with polished cherry, licorice and savory cracked pepper flavors that glide on a silky finish. Drink now through 2029. 387 cases made.JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 The 2019 Zinfandel Dry Creek Valley offers a slightly darker, more exotic style in its plum, blueberry, and black cherry-like fruits as well as damp earth, bouquet garni, and toasted spice. It’s another beautifully balanced, elegant wine from Officer, yet there are enough tannins to warrant a year or two of bottle age. (Jeb Dunnuck)
JD9393 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Zinfandel Papera Ranch is ripe with fresh berries, raspberry preserve, and baking spice. Its gushy fruit up front gives way to a note of raspberry seed and refreshing lift on the finish. Drink 2023–2032. (Jeb Dunnuck)VN9191 pts. - Vinous - Jan 2022 The 2020 Zinfandel Papera Ranch is a charming, seductive wine. All the elements are so nicely balanced. Succulent red/purplish fruit, mint, blood orange, sage and rose petal lend quite a bit of immediacy, while silky tannins wrap it all together in style. The 2020 is an unusually restrained Papera, but its balance is beyond reproach. A few hours of aeration are hugely beneficial. (Antonio Galloni)
JD9393 pts. - Jeb Dunnuck - May 21, 2020 From a site in the Russian River (mostly Papera Vineyard but 24% from Carlisle and 6% from Mancini), the 2018 Zinfandel Piner-Olivet Ranches sports a deep purple color as well as a pretty bouquet of spiced strawberries, blueberries, smoked earth, leafy herbs, candied orange, and violets. A juicy, elegant wine with medium to full body, bright acidity, and a seamless texture, drink this incredibly delicious Zinfandel over the coming 5–7 years or so. (Jeb Dunnuck)VN92+92–95 pts. - Vinous - Apr 2020 One of the stars in this range, the 2018 Zinfandel Piner-Olivet Ranches is a blend of several vineyards that is meant to capture this specific district within the Russian River Valley. In 2018, those sites are Papera, Carlisle and Mancini, a combination that works brilliantly. Dark red/purplish fruit, lavender and menthol flesh out effortlessly, with bright acids that punctuate the finish.
VN9393 pts. - Vinous - Jan 2022 The 2019 Zinfandel Piner-Olivet Ranches is a blend taken from five ranches in this very unique district of the Russian River. A deep, layered wine, the 2019 shows all of the allure of the year in its open-knit, opulent personality. Super ripe red cherry/plum fruit, spice, wild flowers and blood orange are front and center in this bold, luscious Zinfandel. Vineyard sites are Papera Ranch, Carlisle Vineyard, Mancini Ranch, Montafi Ranch and Saitone Vineyard.SP9292 pts. - Wine Spectator - Jul 31, 2022 A spirited red that recalls a briar patch, with wild berry, sweet anise and white pepper flavors that race along to a vibrant, zesty finish. Drink now through 2030. 695 cases made. (Tim Fish)
WE9090 pts. - Wine Enthusiast - 12/31/2022 This great bang-for-the buck red wine offers layers of aromas and flavors. Raspberry, red cherry, red plum, blackberry, rose petal, vanilla and nutmeg have just a hint of charred wood. An even, medium body incorporating silky tannins and elevated acidity adds brightness and freshness from start to finish. (Stacy Briscoe)
WE8888 pts. - Wine Enthusiast - 9/1/2021 This very ripe and full-bodied wine offers an aroma of dried berries and a palate flooded with dried plums, raisins, woodsmoke and black pepper. Mild tannins and a rich, mouthfilling texture give it a broad feel.SP8787 pts. - Wine Spectator - Dec 15, 2021 Easy-going and briary, with dried cherry and licorice flavors. Drink now. 2,704 cases made.
VN9393 pts. - Vinous - Aug 2017 The 2015 Zinfandel El Diablo is best described as a field blend planted with numerous red and white varieties. Exotic and intense, with ripeness pushed to the edge, the Diablo possesses superb depth. Inky dark cherry, menthol, lavender and rose petal nuances add to the wine’s distinctive personality.
VN8888 pts. - Vinous - Aug 2017 The 2015 Zinfandel Grist, from a rugged hillside site in Dry Creek, has plenty of character, but it also comes across as rustic and rough around the edges, especially in its tannin profile. There is no shortage of depth to the black cherry, plum and lavender flavors. It will be interesting to see if the winemaking team can coax a little more finesse from this site in future vintages.
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1000 Stories Bourbon Barrel Aged Zinfandel
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Bedrock Bedrock Vineyard Heritage
Bedrock Carlisle Vineyard Zinfandel
