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Zinfandel wine is one of the truly "American" wine sensations in the marketplace. Nowhere else in the world is the Zinfandel grape grown so extensively and with such success. And to narrow it down even further, the Zinfandel grape, which makes both Red Zinfandel and White Zinfandel wines, is grown primarily in California.
Red Zinfandel wine is typically bold in flavor, with a rich, lush texture, and typically high alcohol content. Among other things, Zinfandel pairs perfectly with barbecue (another American tradition).
You'll find a fantastic selection of Zinfandels to choose from here at WineMadeEasy.com!
WE9393 pts. - Wine Enthusiast - 9/1/2022 Loads of earth and smoked meat aromas kick off the nose of this bottling from a historic property, with smashed berry, plum and anise notes also arising. There’s solid tension to the palate, where strawberry compote, peppercorn and dried pork flavors align. (Matt Kettmann)SP9191 pts. - Wine Spectator - Aug 31, 2022 Appealingly old-school, with sturdy blackberry, licorice and briar patch accents that race toward zesty tannins. Drink now through 2030. 3,600 cases made. (Tim Fish)VN8989 pts. - Vinous - May 2022 The 2020 Zinfandel Paso Robles, the second selection from Benito Dusi, is nicely done. It offers up an array of dark fruit, orange peel, coffee and exotic spice, all in a nervy, mid-weight style that is quite attractive. The Paso Zinfandel is not as plush as it can be, but that’s the vintage. Picked early? (Antonio Galloni)
SP9393 pts. - Wine Spectator - Web only – 2023 Captures the best of Paso Robles Zinfandel, deeply structured and appealingly briary, with notes of bright cherry, brown baking spices and orange peel that finish with fleshy tannins. Drink now through 2032. 4,800 cases made. (Tim Fish)
VN92+92–94 pts. - Vinous - Jan 2023 The 2021 Zinfandel Pesenti Vineyard is packed with dark fruit, candied plum, spice, lavender and leather. This opulent, flamboyant Paso Robles Zinfandel from vines planted in 1923 is a wine of extremes. Jammy, opulent fruit and searing acids are all dialed up. Then again, that is Paso. (Antonio Galloni)