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Simply put, other than in rare instances, red Burgundy wines are usually made from the Pinot Noir grape and white Burgundy wines are made from Chardonnay. The wines are always 100% varietal as blending is not permitted. Other grapes like Gamay (red) and Aligote (white) are permitted in certain appellations and are labeled as such.
Common Burgundy wines are labeled "Bourgogne wine" or "Vin de Bourgogne" and almost always have the name of the grape, such as Pinot Noir or Chardonnay, prominently on the label.
The limestone escarpment that gives the entire Burgundy wine region its unique terroir is called the Côte d'Or. The most important wines of Burgundy in the Côte d'Or come from the sub-regions named Côte de Beaune and Côte de Nuits. As the wines of Burgundy have received increased in demand by consumers worldwide, wines from the Côte Chalonnaise, a small area to the south that was thought to be inferior in the past, are beginning to receive attention and have largely improved.
Wines from Chablis, Beaujolais, and the Maconnais are also considered Burgundy wines.
VN88+88–90 pts. - Vinous - Jan 2023 The 2021 Santenay Les Gravières 1er Cru is the main cuvée and comes from a considerable 3.8-hectare parcel. Slightly darker in colour, this has a clean and pure bouquet with dark cherries, citrus fruit—Mirabelle and Clementine, lightly spiced with just a hint of soy. The palate is medium-bodied with very pliant tannins, harmonious and focused, easygoing in the positive sense of the word. The wood tannins will require a little time to be fully assimilated. (Neal Martin)
RP89+89–92 pts. - Robert Parker’s The Wine Advocate - 15th Jul 2021 I tasted barrels from the two components — Servoisine and En Veau—that will be blended to create Joblot’s 2020 Givry 1er Cru Mademoiselle. Offering up aromas of citrus and orchard fruit, this evidently is a medium to full-bodied, fleshy and precise wine in the making; but given the early stage at which I tasted it, I’ll refrain from saying much more.
VN9090 pts. - Vinous - Dec 2020 The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. (Neal Martin)RP8989 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Exhibiting aromas of cherries, raspberries, peonies and licorice, the 2019 Bourgogne Pressonnier is medium-bodied, deep and vibrant, with tangy acids, powdery tannins, and a long, penetrating finish. It’s the most serious and age-worthy of Roty’s regional bottlings. (William Kelley)
VN9090 pts. - Vinous - Jan 2020 The 2017 Côtes de Nuits Villages has an elegant, refined bouquet of red cherries and crushed strawberry aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very natural and poised. I prefer this to the 2018.
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Village reveals inviting aromas of cassis, black tea, sweet spices, licorice and peonies. Medium to full-bodied, supple and lively, with melting tannins and an ample core of fruit, it concludes with a saline finish. The charm and immediacy of the vintage is on full display. (William Kelley)
VN9292 pts. - Vinous - Dec 2020 The 2018 Gevrey-Chambertin Champs-Chenys, from vines adjacent to Charmes-Chambertin, is well-defined on the nose, offering blackberry, bilberry, touches of meat juice and light savory notes. The medium-bodied palate is fresh and vibrant, with fine grip on the entry and an almost symmetrical poise on the graphite finish. Excellent.
VN91+91–93 pts. - Vinous - Dec 2020 The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time. The palate is medium-bodied with granular tannins, a fine bead of acidity and a dash of white pepper and clove toward the finish. I like the focus and harmony of this Gevrey, and it should age well after 4–5 years in bottle to absorb the new wood. (Neal Martin)RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Clos Prieur Bas unwinds in the glass with aromas of sweet berries and cherries mingled with warm spices, licorice and peonies. Medium to full-bodied, velvety and fleshy, with powdery tannins and an elegantly muscular profile, it shows considerable promise for the cellar. (William Kelley)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 One of the portfolio’s highlights is the 2019 Gevrey-Chambertin La Brunelle, a medium to full-bodied, rich and velvety wine with a fleshy core of fruit, melting tannins and lively acids, concluding with a saline finish. As ever, it’s one of the most immediate, sensual wines in the cellar. (William Kelley)
VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Marsannay Champs Saint-Etienne is much more backward on the nose compared to the Marsannay Village, slightly earthy black fruit and sous-bois emerging with aeration. The palate is medium-bodied with a fresh, citrus-driven opening, tangy marmalade infusing the black fruit, and graphite toward the tensile finish. I appreciate the focus and harmony of this cuvée, which should age well in bottle. (Neal Martin)RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Marsannay Champs Saint Etienne is showing well, revealing aromas of sweet red berries, rose petals and licorice, framed by a discreet touch of oak. Medium to full-bodied, satiny and enveloping, with lively acids and fine, chalky tannins, it’s mineral and precise, as it so often is. (William Kelley)
VN9090 pts. - Vinous - Sep 2022 The 2021 Chablis Village has a pretty and delineated bouquet with citrus peel and apple blossom scents. The palate is well balanced with fine acidity, good weight, slightly waxy in texture with a persistent, white chocolate tinged finish. Very fine. (Neal Martin)
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011 Full red-ruby. Captivating nose offers crushed cherry, rose petal, spices, smoke and vanilla. Lush, sweet and liqueur-like in the mouth, with good floral lift giving it a light touch. Really echoes with flowers and minerals. This very strong wine finishes long and subtle, with lovely mineral grip.RP9292 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 The 2009 Clos St. Denis presents lovely nuance and detail in its precise, perfumed fruit. This is totally elegant from start to finish, with silky tannins that give the wine its sense of proportion and balance. The Clos St. Denis was aged in a single new 600-liter barrel. Anticipated maturity: 2014–2024.
ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2012 Bright, dark red. Musky black raspberry and a whiff of game on the very ripe nose. Sweeter, fatter and silkier than the Clos de la Roche; at once more concentrated and less complex in the middle. Finishes savory, tactile and gripping, with very good peppery energy. Magnien’s holding lies at the bottom of Chaffots; the vines that go into this wine are picked first, then the rest of the juice goes into the premier cru Chaffots bottling.RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011 The 2010 Clos St. Denis sweeps across the palate with layers of expressive dark red berries, licorice, tobacco and mint. This is an especially sensual, silky Clos St. Denis that seeks elegance and finesse above all else. The 2010 is truly beautiful today, but Magnien thinks it will firm up quite a bit in bottle. Anticipated maturity: 2016–2025.
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Domaine Jessiaume Santenay 1er Cru Les Gravières
Domaine Joblot Givry 1er Cru Mademoiselle
