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Simply put, other than in rare instances, red Burgundy wines are usually made from the Pinot Noir grape and white Burgundy wines are made from Chardonnay. The wines are always 100% varietal as blending is not permitted. Other grapes like Gamay (red) and Aligote (white) are permitted in certain appellations and are labeled as such.
Common Burgundy wines are labeled "Bourgogne wine" or "Vin de Bourgogne" and almost always have the name of the grape, such as Pinot Noir or Chardonnay, prominently on the label.
The limestone escarpment that gives the entire Burgundy wine region its unique terroir is called the Côte d'Or. The most important wines of Burgundy in the Côte d'Or come from the sub-regions named Côte de Beaune and Côte de Nuits. As the wines of Burgundy have received increased in demand by consumers worldwide, wines from the Côte Chalonnaise, a small area to the south that was thought to be inferior in the past, are beginning to receive attention and have largely improved.
Wines from Chablis, Beaujolais, and the Maconnais are also considered Burgundy wines.
WE9393 pts. - Wine Enthusiast - 5/1/2022 This violet-scented Pinot Noir is marked by plump, mouth-drenching black-cherry and plum flavors edged by licks of sweet spice and vanilla. Framed by fine, glossy tannins and a juicy spine of acidity, this immediately welcoming wine is particularly joyous young but will likely hold well through 2027. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2022 Salty, mineral freshness extends from nose to finish in this ripe, broad-shouldered wine. Red-cherry and plum flavors are fleshy and concentrated on the palate, lifted by a tang of cranberry acidity and a pleasantly leafy, herbal finish. Soft in tannins and kissed with sweet spice, the wine is ready now but will likely to hold through 2029. (Anna Lee C. Iijima)Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Once again one of the highlights of the range, the 2019 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot) wafts from the glass with notes of cassis, plums, dark chocolate, loamy soil and spices. Medium to full-bodied, fleshy and layered, it’s elegantly muscular, with fine depth and lively acids.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Savigny-lès-Beaune La Dominode 1er Cru was more closed than the Clos des Guettes on the nose, presenting darker fruit tinged with iodine and light iris petals. Fine delineation. The palate is well balanced with supple tannins, fine grip and edginess and a subtle white pepper and clove note toward the finish. This is a very well-crafted Savigny that should drink well for 10–15 years.
VN9090 pts. - Vinous - Dec 2021 The 2019 Pernand-Vergelesses Les Fichots 1er Cru has ample red cherry and raspberry fruit on the nose, touches of sous-bois and tobacco emerging with aeration. The palate is soft and fleshy, a fine bead of acidity, gaining depth towards the finish with a touch of black pepper lingering on the aftertaste. You could broach this now or drink over the next five years.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Unwinding in the glass with notes of blackberries, cassis, dark chocolate and spices, the 2019 Nuits-Saint-Georges 1er Cru Les Pruliers is medium to full-bodied, rich and textural, its muscular chassis of tannin cloaked in an enveloping core of fruit, concluding with a mineral finish. This is quite a velvety, charming rendition of Chevillon’s Pruliers.VN92+92–94 pts. - Vinous - Oct 2020 The 2019 Nuits Saint-Georges Les Pruliers 1er Cru has more freshness and delineation on the nose compared to the Les Perrières, and a little more focus, offering mineral-rich red berry fruit. The palate is very well balanced with nicely integrated oak. The terroir expression is more articulated here compared to some of Chevillon’s other Premier Crus and there is plenty of tension on the sorbet-fresh finish. Excellent.
VN92+92–94 pts. - Vinous - Dec 2020 The 2019 Beaune Les Perrières 1er Cru comes from a mixture of vine ages, the oldest around 90 years old. It has an expressive, floral bouquet featuring touches of kirsch and orange blossom; this is one of the most opulent crus. The palate is well balanced with lively red berry fruit, the calcareous soils lending tension and linearity toward the almost Pommard-like finish.
VN93+93–95 pts. - Vinous - Dec 2020 The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 The 2019 Puligny-Montrachet 1er Cru Les Folatières exhibits scents of pear, toasted almonds and vanilla pod. Medium to full-bodied, bright and chalky, it’s deep and concentrated, with a mouthwatering, delicately oak-inflected finish.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Puligny-Montrachet Les Folatières 1er Cru, a majority of the vines under 20 years old, was picked on 10 September. It is well-defined on the nose with light orange rind and very subtle muscat-like aromas, tight and benefitting from modest aeration. The palate is well balanced with a lightly spiced opening. There is a fine bead of acidity here given the warmth of the growing season, hints of praline and almond shaving towards the composed finish.
RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 Aromas of cherries, wild berries, incense and loamy soil, framed by a deft touch of spicy new oak, introduce the 2019 Clos de Vougeot Grand Cru, a medium to full-bodied, rich and layered wine that’s elegantly muscular, with terrific depth and concentration. Long and penetrating, this is a fine longer-haul proposition from Faiveley. (William Kelley)VN93+93–95 pts. - Vinous - Dec 2020 The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place. (Neal Martin)
SP9797 pts. - Wine Spectator - May 31, 2022 This red is silky, complex and very expressive today. Delivers black cherry, blackberry, sandalwood, spicy oak and mineral flavors, while the well-integrated structure lends support. This has a discreet oak element, which lingers with vanilla and toast notes. Very harmonious and long. Best from 2026 through 2047. 260 cases made, 15 cases imported. (Bruce Sanderson)RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 The 2019 Echézeaux En Orveaux Grand Cru has turned out nicely, offering up aromas of plums and berries, complemented by suggestions of orange peel, sweet soil tones, peonies and spices. Medium to full-bodied, broad and fleshy, it’s enveloping but vibrant, with lively acids and a precise finish. (William Kelley)
VN9090 pts. - Vinous - Dec 2020 The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. (Neal Martin)RP8989 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Exhibiting aromas of cherries, raspberries, peonies and licorice, the 2019 Bourgogne Pressonnier is medium-bodied, deep and vibrant, with tangy acids, powdery tannins, and a long, penetrating finish. It’s the most serious and age-worthy of Roty’s regional bottlings. (William Kelley)
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Nuiton-Beaunoy Volnay
Nuiton-Beaunoy Pommard
Nuiton-Beaunoy Beaune
Louis Jadot Savigny-Lès-Beaune La Dominode Premier Cru
