Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
When people think of Oregon wines, they think of Oregon Pinot Noirs. And rightly so, since the best Oregon Pinot Noirs double as some of the best pinot noirs in the world. Of course, that's not all that Oregon has to offer when it comes to wine.
You'll also find some other great reds and whites in Oregon, including Chardonnays, Syrahs, and Pinot Gris. Many of these wines originate from Oregon's Williamette Valley, the top AVA in Oregon that's located around and south of Portland.
Regardless of which Oregon wines you love, you'll find them here at WineMadeEasy.com. Buy the best Oregon wines have them shipped to your doorstep!
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)WE9393 pts. - Wine Enthusiast - 3/1/2023 This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)VN9292 pts. - Vinous - Feb 2022 Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)SP9292 pts. - Wine Spectator - Feb 28, 2023 Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
SP9494 pts. - Wine Spectator - Web only – 2023 Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032. 3,780 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold. (James Suckling)
VN9595 pts. - Vinous - Feb 2022 Glistening ruby. Vibrant, mineral- and spice-accented black raspberry, kirsch and boysenberry aromas are complemented by a bright floral nuance and an exotic blood orange note. Juicy and sharply focused on the palate, offering intense red and blue fruit, candied lavender and spicecake flavors that show fine definition and back-end lift. The floral note repeats strongly on the impressively long, penetrating finish, which is framed by polished, well-knit tannins.SP9494 pts. - Wine Spectator - Oct 15, 2021 Finesse meets structure, with expressive cherry and blueberry flavors that take on notes of orange peel, stony minerality and dusky spice, building momentum toward polished tannins. Drink now through 2030. 253 cases made.
RP9595 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby-purple, the 2021 Pinot Noir Cumberland Reserve offers generous aromas of cranberry sauce, floral potpourri, blood orange and wafts of dried herbs. The medium-bodied palate is youthfully gregarious and focused on generous allspice flavors, although its chalky, tensile frame and long, latent finish suggest this has more to give with additional time in bottle. (Erin Brooks)SP9393 pts. - Wine Spectator - Jun 30, 2023 Fresh and juicy yet well-structured, with vibrant cherry and cranberry flavors that take on dusky spice and black tea accents. Builds richness toward medium-grained tannins. Drink now through 2032. 4,500 cases made. (Tim Fish)JS9393 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fresh and crunchy pinot with aromas of fresh strawberries, peppercorns, green olives, freshly turned soil and rosemary stems. Lovely silky texture, yet firm too, with tight-grained tannins and bright acidity. Delicious balance of sweet fruit and savory earthiness. From biodynamically grown grapes. Drink or hold. (James Suckling)
RP9494 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2021 Pinot Noir Le Pré du Col Vineyard has pretty scents of raspberry, cranberry, bergamot and mushroom, revealing more aromatic detail as it spends time in the glass. The light-bodied palate is chalky and refreshing with concentrated fruit and loads of botanical and floral accents on the long, layered finish. I love this fragrant, detailed expression! (Erin Brooks)SP9494 pts. - Wine Spectator - Jun 30, 2023 Brooding, with an appealing earthy, forest floor accent to the blueberry and dusky spice flavors as this builds tension and density toward medium-grained tannins. Hands off for now. Best from 2024 through 2034. 950 cases made. (Tim Fish)
RP9292 pts. - Robert Parker’s The Wine Advocate - 18th May 2023 The 2021 Pinot Noir, made with about 15% whole clusters, has a medium ruby-purple color and pure scents of cranberries, baked rhubarb and allspice with wafts of forest floor, charcuterie and orange zest. The palate is light on its feet with generous, floral fruit, refreshing acidity and a soft, approachable frame, and it has a satisfying, spicy finish. (Erin Brooks)
SP8888 pts. - Wine Spectator - Oct 15, 2019 Fruit-forward and appealing, with snappy tropical fruit and toasted spice flavors. Drink now. 4,721 cases made.WE8686 pts. - Wine Enthusiast - 9/1/2020 Full bodied and well rounded, this takes a sharp turn in the mouth into flavors of spun sugar. At the moment it’s a not-quite-resolved flavor battle between the simple apple fruit and the (apparent) residual sugar.
JS9292 pts. - JamesSuckling.com - Tuesday, July 2, 2019 Ripe, boysenberry and cherry aromas are nicely augmented with earthy, woody, savory notes. The palate has a succulent core of rich, cherry and plum flavors. Holds well on the finish. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2020 The 2016 Pinot Noir Palmer Creek Vineyard has a medium ruby-purple color and scents of red and black cherries with earthy nuances of forest floor, mushroom and turned earth plus hints of dried flowers. Medium-bodied, softly framed and silky, it offers concentrated, earth-tinged fruits and a juicy finish. 217 cases produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
member store
Compare at $69.99 $55.99
Ayres Pioneer Pinot Noir
Ayres Willamette Valley Pinot Noir
Beaux Frères Willamette Valley Pinot Noir
