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When people think of Oregon wines, they think of Oregon Pinot Noirs. And rightly so, since the best Oregon Pinot Noirs double as some of the best pinot noirs in the world. Of course, that's not all that Oregon has to offer when it comes to wine.
You'll also find some other great reds and whites in Oregon, including Chardonnays, Syrahs, and Pinot Gris. Many of these wines originate from Oregon's Williamette Valley, the top AVA in Oregon that's located around and south of Portland.
Regardless of which Oregon wines you love, you'll find them here at WineMadeEasy.com. Buy the best Oregon wines have them shipped to your doorstep!
SP9090 pts. - Wine Spectator - Apr 30, 2022 Vibrant and snappy, with expressive sweet cherry blossom, cranberry and rose petal accents that finish on a crisp high note. Drink now through 2026. 19,849 cases made. (Tim Fish)
RP9696 pts. - Robert Parker’s The Wine Advocate - 9th Mar 2023 Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long finish. (Erin Brooks)JS9494 pts. - JamesSuckling.com - Tuesday, August 9, 2022 This is a solid pinot with so much strawberry and tangerine character that it’s hard to put down. The tannins are very solid and slightly chewy, but I think this will come together beautifully. Try after 2024.
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
SP9393 pts. - Wine Spectator - Mar 31, 2022 A vibrant red that’s multilayered with raspberry and tart cherry flavors that are accented by crushed stone and dusky spice notes, building tension toward medium-grained tannins. Drink now through 2030. 5,000 cases made.JS9393 pts. - JamesSuckling.com - Thursday, April 28, 2022 Aromas of dark strawberry and stone with some orange-peel undertones. Medium to full body with a solid texture of pure tannins and a fresh finish. Curated and focused. Sustainable. Drink or hold.WE9292 pts. - Wine Enthusiast - 4/1/2022 An aromatic mix of toasted hazelnuts, blackberry fruit spread, nutella and peanut butter opens into an inviting palate with generous fruit and well-tempered tannins. The moderately low alcohol in no way detracts from the flavor, and subtle details of spice and herb that higher alcohol often conceals are here to discover.JD9292 pts. - Jeb Dunnuck - 8/16/2022 The 2019 Pinot Noir Yamhill-Carlton is perfumed with savory fresh pine, grapefruit, cedar, and incense as well as black cherry fruit. The palate is dry, revealing notes of black raspberry, tobacco, and dusty earth. Drink 2023-2032. (Jeb Dunnuck)
SP9494 pts. - Wine Spectator - Web only – 2022 Shows a simmering intensity beneath a polished texture as this red unfurls crushed stone, raspberry and hints of tarragon. Builds richness and tension toward medium-grained tannins. Drink now through 2030. 1,715 cases made. (Tim Fish)JS9292 pts. - JamesSuckling.com - Thursday, June 2, 2022 A bright and fruity red with sliced dried-cherry and strawberry character and firm tannins that are long and pretty. Tight at the end. Drink now.
RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 Made with about 20% whole clusters, the 2019 Pinot Noir is intensely scented of blackberries and dark red cherries with notes of iron, blood orange, aniseed and cured meats. The palate is concentrated and alluringly broody, with intense, iron-laced fruit. It has a seamless structure, with grainy tannins supporting the full flavors, and it finishes with great length. (Erin Brooks)WE9393 pts. - Wine Enthusiast - 3/1/2023 This is an elegant blend of fruit from Luminous Hills, Nysa and Cherry Grove vineyards. The wine’s honey and orange aromas are like walking through a field of sweet peas. Coming along for the journey are black cherry and lightly toasted marshmallow aromas. The wine’s silky mouthfeel is belied by tannins that are firm without being grippy. Flavors such as blackberry, blueberry gelato, cedar and thyme leave a lasting impression. (Michael Alberty)VN9292 pts. - Vinous - Feb 2022 Bright ruby-red. Lively, spice-accented red fruits on the nose, along with suggestions of candied rose and smoky minerals. Juicy cherry and raspberry flavors show good depth but no undue weight. The spice and floral notes drive a long, smooth finish that displays discreet tannins and a sweetening hint of cola. 20% whole clusters. (Josh Raynolds)SP9292 pts. - Wine Spectator - Feb 28, 2023 Supple and graceful, with delicately layered raspberry, rose petal and spice flavors that glide along a rich, lovely finish. Drink now through 2029. 476 cases made. (Tim Fish)
VN9595 pts. - Vinous - Feb 2022 Glistening ruby. Vibrant, mineral- and spice-accented black raspberry, kirsch and boysenberry aromas are complemented by a bright floral nuance and an exotic blood orange note. Juicy and sharply focused on the palate, offering intense red and blue fruit, candied lavender and spicecake flavors that show fine definition and back-end lift. The floral note repeats strongly on the impressively long, penetrating finish, which is framed by polished, well-knit tannins.SP9494 pts. - Wine Spectator - Oct 15, 2021 Finesse meets structure, with expressive cherry and blueberry flavors that take on notes of orange peel, stony minerality and dusky spice, building momentum toward polished tannins. Drink now through 2030. 253 cases made.
VN8888 pts. - Vinous - Feb 2022 Bright ruby. Lively, spice-tinged cherry and raspberry aromas and flavors slow good clarity and a hint of succulent herbs. Taut and focused in style, with a hint of licorice emerging on the subtly tannic finish, which leaves a zesty, vaguely tart red currant note behind.