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SP9393 pts. - Wine Spectator - Web only – 2023 Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors showing a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported. (MaryAnn Worobiec)WE8989 pts. - Wine Enthusiast - 12/31/2022 Give this some aeration in glass for the attractive aromas of lime and grapefruit citrus, and white peach to float to the fore. There’s a soft green-herbal underbelly. The palate is crisp and slippery, those citrus notes on display until the finish. Still young at the time of tasting (Sept. ’22), this should find even more expression with another six months to a year in bottle. (Christina Pickard)
SP9494 pts. - Wine Spectator - Web only – 2023 Checking all the boxes, this stunning version is fresh and vibrant yet also complex and full of flavor, from toasted green tea and lemon thyme to mouthwatering passion fruit, yuzu and mango. Ends with hints of white pepper, lemon blossoms and sea salt on the long, expressive finish. Drink now. 9,000 cases imported. (MaryAnn Worobiec)
JS9191 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Aromatic and pretty, with peach, pear and lightly poached apple character. Full-bodied and layered with delicious fruit and a creamy finish. Hint of lime at the end. Drink now. Screw cap.SP9090 pts. - Wine Spectator - May 31, 2022 Supple and elegant, with candied ginger, dried orange zest, peach cobbler and honeysuckle accents on a creamy, spicy finish. Drink now. 140,000 cases made, 60,000 cases imported.
SP9292 pts. - Wine Spectator - Web only – 2023 Stands out for its intensity, with ruby grapefruit, yuzu and lemon essential oil details, plus notes of fresh-clipped, aromatic herbs centered around lemon thyme on a sleek, juicy frame. Long, expressive finish. Drink now. 270,000 cases made, 85,000 cases imported. (MaryAnn Worobiec)JS9191 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Lime peel, sliced green pears, hints of asparagus and lemons. It’s bright and crisp with a medium body. Refreshing, showing restraint and focus. Drink now. Screw cap.
JS8989 pts. - JamesSuckling.com - Wednesday, October 12, 2022 Crisp and crunchy with aromas of lime zest, green apples and cut grass. Tangy and bright with a light to medium body and clean finish. Sustainable. Drink now. Screw cap.
SP9595 pts. - Wine Spectator - Web only – 2023 Distinctive, succulent and wonderfully complex, with honeysuckle, honey-preserved ginger, creamy lemon curd, ripe mango and floral notes, plus stone fruit flavors on a rich, smooth and mouthwateringly juicy frame. Reveals hints of spices that linger on the long, expressive finish. Drink now. 10,000 cases imported. (MaryAnn Worobiec)VN9090 pts. - Vinous - Apr 2023 The 2022 Sauvignon Blanc Greywacke offers focus and palate weight. It builds a sense of richness, balancing the vintage’s natural acidity. This has fresh elderflower, pineapple and delicate passionfruit. Despite a difficult season, it is a thoughtfully made and well-judged style which offers clean, clear and pure flavors. (Rebecca Gibb MW)
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9292 pts. - Wine Spectator - Mar 31, 2022 Juicy and incredibly drinkable, with ripe apricot, candied ginger, melon and aromatic citrus zest highlights on a fleshy frame. Features a hint of honeysuckle that lingers on the long, expressive finish. Drink now. 55,000 cases made, 35,000 cases imported. (MaryAnn Worobiec)JS9090 pts. - JamesSuckling.com - Tuesday, November 9, 2021 Lots of passion fruit, white grapefruit, green pineapple and fresh herbs on the nose. Medium-bodied, aromatic and juicy with bright acidity. Sweet fruit and lemons to close. Drink now. Screw cap.
SP8989 pts. - Wine Spectator - Web only – 2023 Jumps out of the glass with lime zest, passion fruit and pineapple flavors on a clean, mouthwatering and juicy frame, while hints of fresh herbs, including lemon thyme, and a dash of sea salt emerge on the finish. Drink now. 2,400,000 cases made, 2,000,000 cases imported. (MaryAnn Worobiec)
SP9090 pts. - Wine Spectator - Web only – 2023 Smooth and juicy, with fresh yuzu, pomelo and lime flavors that are fresh and pure, while hints of toasted herbs, crunchy sea salt and fresh ginger linger. Drink now. 76,736 cases imported. (MaryAnn Worobiec)JS8888 pts. - JamesSuckling.com - Tuesday, November 8, 2022 Aromas of nutmeg, hazelnut and grilled peaches. Medium-bodied and slightly off-dry. Herbal and a bit nutty. Easygoing. Drink now. (James Suckling)
WE9393 pts. - Wine Enthusiast - 12/31/2022 Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. The palate is fresher than the nose and color imply. It’s dry with a gentle texture and lovely juiciness. Zesty fruit, ginger and a slight bite of tannin at the finish make for a characterful and highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. (Christina Pickard)SP9090 pts. - Wine Spectator - May 31, 2023 Distinctive and aromatic, with floral details and touches of orange water, dried pineapple, peach cobbler, honeycomb and toasted herbs. Reveals serious freshness and verve from the crisp acidity on a supple frame, with lingering accents of candied ginger and nutty rooibos tea. Drink now. 2,000 cases imported. (MaryAnn Worobiec)
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.