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JS9393 pts. - JamesSuckling.com - Friday, September 9, 2022 Blackberries, crushed stones and pressed flowers on the nose. Very perfumed. Medium-bodied with firm, lightly chewy tannins and a light dark-chocolate, bark and fresh-mushroom aftertaste. Vivid fruit. Crunchy. Fresh for such a hot year and so drinkable now. (James Suckling)SP9191 pts. - Wine Spectator - Oct 15, 2022 Rich and minerally on the nose, showing earth and iron notes that serve as accents to the ripe black plum and cassis fruit on the palate, with hints of eucalyptus and cocoa. A bold red, with fine, dense tannins tightly meshed to the detailed flavor range and lively balsamic acidity. Best from 2024 through 2029. 10,000 cases made, 8,000 cases imported. (Alison Napjus)
JS9393 pts. - JamesSuckling.com - Monday, November 2, 2020 A red with blackberry and plum aromas and flavors and orange-peel undertones. It’s full-bodied with ripe tannins and a flavorful finish. Give it a year or two to soften and come together. Drink after 2021.RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2021 The organic entry-level 2018 Flor de Vetus is Tinta de Toro from vines around the winery next to VIllabuena del Puente planted in 1999 and certified organic in 2018. It fermented in stainless steel and matured in oak barrels for 11 months. It has contained ripeness and moderate alcohol and acidity, reflecting a cooler year with a long and slow ripening of the grapes. It’s sleek, polished and very balanced, with unusual elegance for the region. 124,027 bottles and 100 magnums produced. It was bottled in May 2020.
JS9191 pts. - JamesSuckling.com - Thursday, August 2, 2018 Very ripe and slightly raw oak over black fruit and coconut candy. The palate has dense, chewy fruit and really assertive tannins. Needs a year or two to settle in.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.