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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2022 The 2019 Malbec Appellation Gualtallary comes from specific soils, two small three-hectare plots in the Cerros del Jaboncillo, where they find more caliche and limestone in Tupungato Winelands. They believe this place transmits the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins with the wilderness from Gualtallary. It fermented in small concrete vats with indigenous yeasts at some 26 degrees Celsius for 20 days. Eighty-five percent of the volume matured in untoasted 3,500-liter French oak foudres for 20 months while the rest was kept in concrete. They sell it a little later than the Altamira because they feel Gualtallary needs a little more time in bottle; therefore, they are now offering the 2019 vintage, a very balanced wine that talks about the place where it was born. This is vibrant and expressive, with a complex nose and especially a lively palate with effervescent acidity and very fine-boned with elegant but firm tannins (they say “Serralunga-like” tannins). I find the recurring iron-like note of blood and fresh meat here too, intermixed with the wild flowers, herbs and spices. This has depth and complexity, and if Altamira is Barbaresco, Gualtallary is Barolo… 10,000 bottles were filled in January 2022. (Luis Gutiérrez)JS9595 pts. - JamesSuckling.com - Wednesday, November 30, 2022 Dense and powerful, but in a very fresh and scented way, with violet, hibiscus, oyster-shell and hot-stone notes to the black and blue fruit. Almost a bit gamey with some wet earth. Full-bodied and quite dense on the palate. There is volume, with succulents and real structure, and, of course, some fine austerity. Quite puristic and intellectual, far from flattering. Give it some time to fully unwind itself. Best from 2025.
RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2019 The 2018 Malbec Terroir Valle de Uco has great brightness of fruit and much more freshness than the one from Luján that I tasted next to it. It’s expressive, aromatic and more elegant, with refined tannins and a silkier mouthfeel. There is a special brightness here.VN9292 pts. - Vinous - Nov 2021 The 2018 MalbecTerroir comes from La Consulta and Tupungato, Uco Valley and was 25% aged in foudres. Purple in color. The reductive nose delivers herbs and violets with tightly packed but clear blackberry and plum aromas. In the mouth, things are a little different. Juicy and flavorful, the expansive flow brings grip and chalky tannins with a degree of linearity that stretches out the finish. A Malbec for modern palates.JS9090 pts. - JamesSuckling.com - Thursday, April 8, 2021 Ripe-plum, cherry, vanilla and lemon-zest aromas. It’s medium-bodied with fine tannins and a succulent, fresh finish. Drink now.
RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The BenMarco range offers very good quality for the price, and the 2019 BenMarco Cabernet Sauvignon, produced with grapes from Los Árboles in Tunuyán, is a textbook varietal example with balsamic and herbal notes, great definition and balance, ripeness and finesse. It matured in second use French barriques for 11 months. 48,000 bottles produced. It was bottled in June 2020. (Luis Gutiérrez)
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The modern, clean and floral 2018 BenMarco Expresivo is a blend of 85% Malbec and 15% Cabernet Franc from Gualtallary with an élevage in barriques, 70% of them new, for 14 months. It’s only faintly oaky and reveals good freshness and fine-grained tannins. 60,000 bottles produced. It was bottled in August 2019.
VN9494 pts. - Vinous - Nov 2021 Susana Balbo’s 2019 BenMarco Expresivo is 82% Malbec combined with 18% Cabernet Franc, both from the Uco Valley and was 70% aged in new barrels and the rest in used for 14 months. An intense purple in hue, the precise aromas include plum and blackcurrant with herbal notes and hints of jalapeño over a delicate bed of oak. In the mouth, it’s compact but juicy with a medium body and long-lasting, fruity flavor in which the finely grained tannins take charge to define a texture that stays delicate in spite of the overall vigor. A modern wine best left for at least a year. (Joaquín Hidalgo)
JS9393 pts. - JamesSuckling.com - Tuesday, May 3, 2022 Nimble blackberries and sweet blueberries, minerals, graphite and black chocolate on the nose. This is a beautifully poised red with a linear, medium-bodied palate. Polished and driven. Delicious now. Drink or hold.
VN9393 pts. - Vinous - Nov 2022 The 2020 Malbec Chakana Estate Selection (from Paraje Altamira & Gualtallary, Uco Valley) was a third aged in used barrels and a third in foudres. A mild purple hue. The nose presents gentle notes of fresh plum, violets and hints of thyme over a pleasant bed of oak. Indulgent with slightly reactive tannins, the flow is juicy and fairly compact. (Joaquín Hidalgo)
WE9292 pts. - Wine Enthusiast - 6/30/2021 Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black currant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild. Drink through 2023.VN9191 pts. - Vinous - Nov 2021 The 2018 Clos De Los Siete combines grapes from a large property of the same name in Campo de los Andes, Uco Valley in a blend of 55% Malbec, 19% Merlot, 10% Cabernet Sauvignon, 12% Syrah, 2% Petit Verdot and 2% Cabernet Franc. The assemblage here is made by Michel Rolland and his team, 70% of which is aged in up to 1/3 use French barrels. Dense, dark violet in color. The nose is complex in the Bordelais style, presenting aromas of plum, blackcurrant and blackberry with hints of blueberry, oak and herbs. The 2018 is free-flowing on the palate with good energy and volume. It’s mild tannins still have enough energy to lend shape and intense flavor. An interesting, potent wine. Drink in two years. (Joaquín Hidalgo)SP9090 pts. - Wine Spectator - Sep 30, 2021 Dense and powerful, with plenty of loamy notes to the dark cherry and roasted plum flavors that show creamy accents. Ends with dark chocolate on the finish. Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2024. 650,000 cases made, 22,400 cases imported.
VN9090 pts. - Vinous - Nov 2022 The 2021 Malbec Crios from the Uco Valley was 40% aged in used barrels. Purple in hue. The nose offers notes of plum and violets, which come through very clearly for a wine in this price range, over a bed of vanilla. In the mouth, it’s juicy and expansive with a little grip and a flavorful, black tea profile. The 2021 is a textured Malbec with an expressive, fruity core. (Joaquín Hidalgo)
RP9898 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2022 The new top-of-the-range 2021 Jardín de Hormigas Los Amantes was produced with organic grapes from plot number 15 in their Jardín Altamira property, 1.2 hectares where there are some 80 centimeters of topsoil rich in silt that gives the balance between meat and bones and then big granite rocks with limestone, the big bones. The big bones require a little more meat, so a little more soil… It fermented with 15% whole clusters and indigenous yeasts and matured in untoasted 3,500-liter French oak foudres for 15 months. It has 13.5% alcohol and keeps very good freshness and balance. This felt very different from the Appellation Altamira (which was also from a different vintage), more aromatic, with lots of flowers, with lots of layers and personality, which is impressive for vines planted in 2017. Place before age… It’s balanced and expressive, with very fine tannins and a dry finish. The place even before the variety... It’s elegant and ethereal with grip from the chalky tannins. It’s impressive how noble the variety is and how the young vines can produce a wine with this depth. SUPER ELEGANT. A great debut! 4,300 bottles were filled in May 2022. (Luis Gutiérrez)
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.