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SP8585 pts. - Wine Spectator - Dec 15, 2003 Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now. 120,000 cases imported.
WE9191 pts. - Wine Enthusiast - 12/15/2009 Attractive caramel, apricot and peach aromas drive straight to a pure, creamy palate of cinnamon apple, mocha, coffee and chocolate. It’s quite smooth and balanced, and very long on the finish. Avoids all the pitfalls of sweet Sherry by maintaining its balance and mouthfeel.WS8989 pts. - Wine & Spirits - October 1, 2013 This is rich, but its lively acidity gives the caramel and nut flavors grace and precision. Serve it chilled, with — or in place of — a nut tart.SP8787 pts. - Wine Spectator - Nov 15, 2006 The intensity of this Sherry comes from the alcohol. Roasted walnut, caramel and molasses are the flavors. Moderate length. Drink now.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2005 The dry, medium amber-hued non-vintage Dry Amontillado Los Arcos offers good body as well as a heady personality.SP9090 pts. - Wine Spectator - Aug 31, 2016 Walnut, halva, singed almond and green tea notes give this an intriguing profile, flirting with an off-dry character. Stays dry through the bitter orange-edged finish. Drink now. 4,500 cases made.WS9090 pts. - Wine & Spirits - October 1, 2017 This wine’s caramel flavors become more saline as the wine opens in the glass. It’s soft in texture and voluptuous in aromas, a seductive blend of sweet, concentrated liqueur-like fruit and salt.
RP9494 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022 The white 2020 Trenzado was produced with Listán Blanco (and 2% Torrontés Volcánico) grapes from six vineyards from local growers in the western part of the valley on poor volcanic soils harvested even earlier than ever (every year seems to be a record!). It fermented in 2,000-, 2,500- and 4,500-liter oak foudres and some 15% used 500-liter oak barrels, where it matured for 10 months. It’s lower in alcohol, 12%, and has a low pH of 3.07 and 6.44 grams of acidity. Since 2016, the wine is different from the Vidonia because it’s selected by soils; here, all are from the west of the Orotava Valley, closer to Los Realejos, where the soils are poorer and the wines tend to reduction. Putting your nose in the glass is like smelling a volcano, smoky and leesy. The palate is serious, fresh and harmonious, pungent, with tasty, almost salty notes. There is no heat at all in the wine, and the quality is great — the same as before but with more production. It should develop nicely in bottle. 29,000 bottles were produced, a big jump in volume. It was bottled in August 2021.