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RP9191 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2005 Alvear produces a non-vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake-like aromas, tremendous precision as well as intensity, and a marvelous finish.
WE9090 pts. - Wine Enthusiast - Tawny brown color. Medium to full-bodied, but not weighty. Sweet, but not cloying. Pretty browned butter and golden raisin flavors. Complex, long finish.
SP9393 pts. - Wine Spectator - Oct 31, 2013 Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle. Drink now. 2,500 cases made.WS9292 pts. - Wine & Spirits - June 1, 2011 You can drink this wine at the end of a meal just for the pleasure of feeling its exuberant complexity and sweetness. But you can also add a couple drops to your vanilla ice cream and enjoy the way this PX dissolves its pecan pie and candied almond flavors in the chill of the vanilla. An ample wine, this has the texture of chocolate seconds before melting.