Clos du Mont-Olivet Châteauneuf-du-Pape 2018 | 750 ml.

RP91 Robert Parker’s The Wine Advocate 24th Sep 2020

"Decadently ripe, the 2018 Chateauneuf du Pape combines hints of garrigue, raspberries, black cherries and dark chocolate on the nose. In the mouth, it’s full-bodied, plush and creamy textured without coming across as heavy, finishing supple and long. While some may find it over the top, for me, it retains a sense of balance in the tension between the sense of ripeness and its delicate herbal nuances. It won’t be terribly long-lived but should drink at its delicious best over the next 6–8 years." (91 pts.)

JD91+ Jeb Dunnuck August 16, 2019

"Moving to the reds and starting with the 2018 Châteauneuf Du Pape (a blend of 75% Grenache, 10% Syrah, 9% Mourvèdre, and the balance Cinsault, Terret Noir, Muscardin, and other permitted varieties), this wine has a terrific sense of purity and elegance in its black and blue fruits, sappy flowers, and peppery garrigue aromas and flavors. These carry to a medium-bodied, finesse-oriented wine that has beautiful tannins, no hard edges, and outstanding length. This is a classic, traditional cuvée done brilliantly. While it has the upfront style of the vintage front and center, it’s still going to evolve beautifully on its balance and purity. (Jeb Dunnuck)" (91–93 pts.)

VN90+ Vinous Dec 2019

"Limpid ruby-red. Spice-accented red berry and cherry aromas are complemented by building floral and mineral nuances. Alluringly sweet and seamless in the mouth, offering lively black raspberry, cherry liqueur, licorice and baking spice flavors braced by a spine of juicy acidity. Finishes supple and long, with lingering floral and spice notes and subtle tannins that lend shape and gentle grip." (90–93 pts.)

JD93 Jeb Dunnuck October 6, 2020

"I unfortunately wasn’t able to taste any 2019s but both 2018s showed beautifully. I loved the 2018 Châteauneuf Du Pape and it certainly makes the most of the vintage. Revealing a ruby hue as well as textbook, traditional notes of sweet kirsch and darker currants, peppery garrigue, saddle leather, and herbed de Provence, it’s medium-bodied, has a supple, elegant texture, ripe tannins, and the depth and balance to keep for 15 years or more. It’s beautifully done. The blend of the traditional cuvée is 75% Grenache, 10% Syrah, 9% Mourvèdre, and the rest Cinsault, Terret Noir, Muscardin, Picpoul, Vaccarèse, and Counoise, brought up mostly in ancient foudre. (Jeb Dunnuck)" (93 pts.)

VN92 Vinous Oct 2021

"Shimmering ruby-red. Vibrant raspberry, cherry and floral aromas are complemented by suggestions of garrigue and baking spices. Juicy, palate-coating red and blue fruit and candied lavender flavors smoothly blend depth and energy. Shows fine definition and strong persistence on an impressively long, floral- and spice-driven finish framed by smooth, slowly building tannins." (92 pts.)