Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $200!
Now you can get FREE ground shipping to destinations within New York state on orders over $200! There's no coupon code necessary! This applies to 750ml bottles of wine only.
At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.
Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.
RP9797 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022 The NV 50 Year Old Tawny Port is a field blend bottled with a bar-top cork in 2022 and with 158 grams of residual sugar. Mature, with dark chocolate nuances, this is rich, deep and sensationally delicious. The concentration is exceptional too. Then, there’s the long, long finish, filled with fruit and sugar. It is irresistible, in addition to being nuanced and complex. It’s young enough so that it is never just a curiosity. The fruit is certainly not cracking. (Mark Squires)
RP93+93+ pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2010 The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed quite a bit of air to open up, so readers should be patient with the wine at this stage. The current release of the 1911 is 100% Pinot Noir, 50% 2002 vintage and 50% a solera blend that dates back to 1998. This is Lot L05, disgorged October 4, 2010 and bottled with dosage of 6 grams per liter. Anticipated maturity: 2012–2020.WS9393 pts. - Wine & Spirits - December 1, 2010 While showing more fruit girth than most Champagnes, this also has the austere mineral acidity to sculpt it into fine proportion and fantastic, weightless length. Its pinot flavors come through in floral apricot and juicy peach, both powerful and harmonious. For Nantucket Bay scallops or belly tuna sashimi.
WS9696 pts. - Wine & Spirits - December 1, 2013 The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.VN9595 pts. - Vinous - Jul 2019 The NV Rosé 22ème Edition captures all the best of the Krug house style. Wonderfully fresh and vibrant, with a classic hint of reduction, the 22ème is simply pristine. The Krug Rosé has typically been a Champagne of freshness and tension. That is very much the case here. Readers should expect a crystalline, taut Rosé full of citrus, white flowers chalk and red berry fruit, all supported by veins of salivating minerality and acidity. This is such a compelling and alluring Rosé. This release is based on 2010, with reserve wines back to 2005, a relatively compact range of vintages. I loved it.SP9595 pts. - Wine Spectator - Jun 30, 2018 Aromatic, with orchard blossom, ginger and kumquat hints, this vibrant rosé shows a beautiful marriage of intense acidity and flavor range, allowing notes of peach skin, blood orange granita, toasted coconut and Marcona almond to play and expand on the palate as they ride the lovely, lacy mousse. Offers a lasting, racy finish. Disgorged Spring 2016. Drink now through 2025.ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2000 Pale copper-orange. Extraordinary, Chambolle-like nose hints at wild strawberry, coconut, lanolin, nut skin and Christmas spices. Very fine mousse. Extremely rich but very dry, with complex but subtle flavors of strawberry, ginger, nutmeg, cinnamon and smoke. Bright, harmonious acidity. Very dry but clinging and penetrating on the aftertaste. Consistent with Krug’s other releases, this utterly singular Champagne is more wine than rosé.WE9494 pts. - Wine Enthusiast - 12/1/2010 The beauty of Krug’s rosé is the sense of bottle age, of that extra richness. That means the wine is not just the sum of its delicious red berry fruits. It’s also the way the wine is rounded out, filled with secondary flavors, toast and almonds and a taut minerality. The aftertaste is taut, dry, seamless, complex.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
member store
Taylor Fladgate Golden Age
Champagne Andre Clouet Un jour de 1911…
Krug Rosé 26éme Édition
