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At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.
Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.
SP9696 pts. - Wine Spectator - Nov 30, 2019 Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034. 1,156 cases imported.JS9696 pts. - JamesSuckling.com - Tuesday, August 6, 2019 Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019 Red raspberries abound on the nose of the 2017 RWT Shiraz, which — as usual — is all Barossa fruit aged in French oak (70% new). It’s full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There’s a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.WS9393 pts. - Wine & Spirits - February 1, 2020 Peter Gago, Penfolds’ Chief Winemaker, worked closely with John Duval in the 1990s on the development of RWT, their red wine trial using Grange-level fruit aged in French oak rather than American. The aging regime brings a luscious texture and caramel scent to this wine, contrasted by the black olive and dark blueberry savor of the fruit. The tannins last in black and green peppercorn spice, already bold and delicious with air, suited to long evolution in the cellar.
RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004 Produced from a dry-farmed, single vineyard of old vine Shiraz (some of which are 120 years old), the stunning, inky/purple-tinged 2002 Shiraz Exile was aged in 100% new French oak. A sweet nose of black fruits, flowers, melted licorice, and espresso roast precedes a wine of amazing concentration, compelling intensity, and a tremendous finish of more than 60 seconds. Although expensive, readers must take into consideration the age of the vines as well as the limited production. This exquisite Shiraz is approachable, but promises to hit its peak in 3–5 years, and last for two decades. Kudos to proprietor Jonathan Malthus for his work in the Barossa.
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Penfolds RWT Bin 798
