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At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.
Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.
VN9595 pts. - Vinous - Mar 2022 The dazzling 2019 Cabernet Sauvignon is a stunning blend of nearly all Cabernet Sauvignon with 6% Merlot, 4% Petit Verdot and 3% Cabernet Franc. Aged in 70% new French oak for 22 months before bottling, it exudes class on the nose, where tobacco leaf and mocha tones combine with green bell pepper and blackberry compote. The palate is already beautifully evolved, displaying a silky texture, ripe dark fruits and an appealing sense of salinity from the Rocks District fruit, and finishing exceedingly long. This is the elegant side of Doubleback and has some beautiful aging potential.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 31st Oct 2022 Marking the first vintage where they used a full-time vineyard crew, the 2019 Cabernet Sauvignon possesses a generous, juicy frame on the nose with aromas of blackberry, resinous purple flowers and elegant tones. Full-bodied, the mouthfeel is beautifully balanced with impressive weight without being bogged down by a hedonistic alcohol expression. It glides to a gracious and harmonious finish that commands attention. Bravo, this is fantastic juice! (Anthony Mueller)
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016 Reminding me of a Northern Rhone Syrah from the Le Meal lieu-dit on Hermitage Hill, the 2013 Syrah The Hidden Northridge Vineyard comes entirely from the Northridge Vineyard on the Wahluke Slope, was fermented with 100% whole clusters and aged in mostly neutral oak. It offers thrilling notes of black raspberries, toasted bread, caramelized meats and licorice in a full-bodied, ultra-pure, supple, incredibly sexy style. Possessing building, fine tannin, it needs a lengthy decant if drinking anytime soon, but this utterly seamless, perfectly balanced beauty will offer upward of two decades of overall longevity.WE9595 pts. - Wine Enthusiast - 2/1/2017 Aromas of pomegranate, black fruit, herb and barrel spice lead to rich seamless palate-coating dark-fruit flavors. It’s hedonistic but retains a sense of balance along with an unabashed deliciousness.SP9393 pts. - Wine Spectator - Web only – 2016 Broad, generous and opulent, with raspberry, black cherry and rhubarb flavors that maintain momentum into a long and supple finish, picking up hints of dill and black tea. Best from 2018 through 2023. 760 cases made.
RP9898 pts. - Robert Parker’s The Wine Advocate - 11th May 2023 The 2020 Cabernet Sauvignon Estate Reserve bursts with an impressive nose and was made with the addition of 10% Petit Verdot and 3% Merlot. There are healthy and seductive aromas on the nose along with succulent black plum, spiced cherry compote and blackberry skin before elegant brown baking spices lift out of the glass with resinous red and purple flowers. Full-bodied, big and juicy, with plenty of oak, the palate offers a fine mineral tension, harmoniously balanced fine-grained tannins and succulent acidity. The wine continues to somersault and uncoil across the bold, long-lingering and generous finish that leaves behind a firm tannic edge. Give this at least two more years in the bottle before opening, but I suspect it will be better with three. Bravo! (Anthony Mueller)JS9292 pts. - JamesSuckling.com - Sunday, June 4, 2023 Notes of plums and blueberries with violets, lilac and dark chocolate. Juicy and fruit-forward with crunchy tannins and a vivid, blue-fruited finish. Hints of spices and cocoa to close. Drink now. (James Suckling)
JS9696 pts. - JamesSuckling.com - Friday, April 22, 2022 Ripe currants, plums and suede on the nose. Full-bodied with chewy, fruit soaked tannins. The palate is driven by fresh acidity that carries the dark fruit through the long, satisfying finish. Rich yet toned and focused.Tobacco and melted chocolate. Intense. 89% cabernet sauvignon, 8% petit verdot and 3% cabernet franc. Best after 2026.SP9393 pts. - Wine Spectator - Jun 30, 2022 Broad-shouldered and intense in structure, with handsome blackberry, black tea, clove and other spices. Builds tension toward firm tannins. Built for the cellar. Best from 2023 through 2030. 2,941 cases made.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2013 Tasted from bottle, the 2010 Cabernet Sauvignon Grand Ciel is 100% Red Mountain Cabernet Sauvignon that spent 18 months in 100% new French oak. Full-bodied, powerful and concentrated, it possesses brilliantly rich aromas and flavors of smoked game, black currant, graphite, tobacco and crushed stone-like minerality. More concentrated, backwards and masculine than the 2011, it will require 3–4 years of cellaring and impress for upwards of two decade, minimum. Drink 2017–2030.ST9494 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil tones and strong graphite minerality. This wonderfully concentrated, seamless wine finishes with noble tannins and outstanding palate-staining persistence. A good bit of this material is declassified into DeLille’s D2 and Four Flags bottlings. Wonderfully suave Washington cabernet for extended cellaring.
RP9696 pts. - Robert Parker’s The Wine Advocate - 11th May 2023 Made with 6% Merlot, 3% Malbec and 2% Petit Verdot, the 2020 Cabernet Sauvignon opens with a rich, lively, expressive nose of black raspberry, oak and red florals that sway with sweet herbs and elegant baking spices. Full-bodied, fresh and still tannic, the wine will take a couple more years to come around but will be a juggernaut once it picks up momentum. After spending almost two years in 87% new French oak barrels, it will need some time, so be patient. (Anthony Mueller)JS9292 pts. - JamesSuckling.com - Wednesday, May 24, 2023 Notes of currants and blueberries with violets, toasted walnuts and crushed stones. Medium- to full-bodied, juicy and crunchy with ripe tannins and a lingering, blue-fruited finish. Drink now. (James Suckling)
VN9696 pts. - Vinous - Mar 2022 The 2019 Estate Reserve is an intense blend of 72% Cabernet Sauvignon with 25% Petit Verdot and 3% Merlot, crafted by the talented Josh McDaniels. Needing a two-hour decant to be fully expressive, it reveals deep tar tones on the nose, alongside shades of blackberry cordial and crème de violette. Full-bodied and well-structured, with serious weight and finesse, it’s already showing well following some air. Enjoy this beauty over the next 20 years.
JD9898 pts. - Jeb Dunnuck - April 11, 2019 Winemaker Chris Figgins has produced one of the wines of the vintage and his 2016 Estate Red Wine checks in as a blend of Cabernet Sauvignon, Merlot, and Petit Verdot that spent 23 months in 50% new French oak. It offers a deep ruby/purple color as well as a killer bouquet of crème de cassis, toasted spice, tobacco, and earth. Incredibly pure, full-bodied, and layered on the palate, it’s a magical wine that has no hard edges, building tannins, and a gorgeous finish. It’s the finest wine under this label to date. (Jeb Dunnuck)RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 A blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2016 Estate Red Wine opens with a dense core of bold and juicy dark fruit aromas that overflow into the blueberry spectrum with mocha nuances. Full-bodied, the palate is chewy and has good mineral tension, giving way to elegant, balanced oak flavors and a tannic edge that is still rigid but will last for decades to come. The freshness and liveliness of the wine remain focused, and the wine lingers with a long, contemplative finish. With a 2,000 case production, this is one that is worth adding to your cellar.VN9494 pts. - Vinous - Dec 2019 Bright ruby-red. Black raspberry, cassis and sexy oak spices are lifted by a violet note on the nose. Densely packed but quite tight-grained, offering high-pitched flavors of currant, black raspberry, cocoa powder and spices. Terrific depth of flavor here as well as outstanding length. With its perfectly managed tannins, this wine really resounds and rises on the aftertaste. This may be the most approachable vintage upon release of this bottling to date but it’s clearly built for a long evolution in the cellar. Incidentally, Chris Figgins does not do any post-fermentation maceration for the FIGGINS wines but he does do some for the Leonetti Cellar Merlot.WE9494 pts. - Wine Enthusiast - 10/1/2019 In this blend of Cabernet Sauvignon, Petit Verdot and Merlot, the aromas are all about dark fruit, flower and spice, with notes of anise, blackberry jam, soil and black cherry as well as a generous pinch of spice following. Luscious, full and highly structured fruit flavors follow. The impressive acidity maintains balance. Its best years are far ahead of it. Open after 2025; it will have an easy decade or more of excellent drinking beyond that.
JD97+97+ pts. - Jeb Dunnuck - 5/6/2021 The 2018 Red Wine is another stunner from this talented team. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 23 months in a mix of new and used barrels, it has an incredibly pure bouquet of both red and blue fruits as well as graphite, violets, and blood orange. Playing in the medium to full-bodied end of the spectrum, it stays tight and focused on the palate, with a beautiful mouthfeel, ripe yet firm, chalky tannins, plenty of mid-palate depth, and a great, great finish. It’s a gorgeous wine that will benefit from 3–5 years of bottle age and cruise for 15–20+ in cold cellars. (Jeb Dunnuck)VN9797 pts. - Vinous - Mar 2022 The 2018 Red Wine Estate might just be the best edition ever of this incredible high-elevation bottling. It’s nothing short of a blending masterpiece by Chris Figgins and his winemaking team. This thing is massive monster of a wine that really needs several hours of air to get going. But once tamed, the aromatics explode out of the glass, unveiling dark currants, roasted figs, black rose petals and creosote tones with shades of green bell pepper from the Petit Verdot. The palate is soft and opulent in the mouth. Layers of crème de cassis, anise, violets, dark cherry cordial, graphite and espresso bean with green bell pepper undertones all brilliantly combine with a vibrant sense of tension, and firm tannins hold everything in place. While this is extraordinary to savor upon release, try your best to resist it for at least a few more years.WE9595 pts. - Wine Enthusiast - 9/1/2021 Aromas of macerated cherry, coffee, flower, licorice and date lead to cherry, cranberry and raspberry flavors that give a full impression on the palate. There’s plenty of precision and detail to be had, so much acidity and a quite firm tannic structure. A big, burly, beautiful wine, it will last and drink well as long as you care to keep it. Don’t go near it now. Best after 2032.JS9595 pts. - JamesSuckling.com - Monday, July 12, 2021 Blackcurrant, blackberry, walnut and mint chocolate on the nose, as well as hints of radish and mocha. It’s full-bodied with firm, ripe tannins. Concentrated and chewy with a dense core of black fruit. Solid and tight. Cabernet sauvignon, petit verdot and merlot. Give this time. Try from 2024.RP9494 pts. - Robert Parker’s The Wine Advocate - 8th Jul 2021 Immediately impressive in the glass, the 2018 Estate Red Wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot with aromas of juicy and ripe blackberry, spiced black cherry preserves, elegant floral tones and elements of boysenberry and blueberry with a soft amount of volatility. Full-bodied, generous and full of flavor, the blend displays power and finesse, unpacking layers of complexity with a tight tannic grip that will loosen with additional bottle age. The wine somersaults to a spectacular finish with a firm, juicy and dusty sensation that gives pleasure at every turn. The wine rested for for 23 months in new and used French oak barrels. Just give it another few years in the bottle for the wine to shed its baby fat. Just under 19,000 bottles were filled. Impressive; Bravo!SP9494 pts. - Wine Spectator - Web only – 2022 A dynamic and refined red, with detailed blackberry, green olive and spicy espresso flavors that build tension and polish on the long finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2030. 1,562 cases made.
JD100100 pts. - Jeb Dunnuck - April 11, 2019 From a vineyard planted in 2013, the 2016 Syrah High Contrast saw loads of stems and mostly neutral barrels. This thrilling wine has a Chave Hermitage-like purity and class as well as gorgeous notes of cassis, black raspberries, smoked earth, and graphite. It’s deep, pure and layered, incredibly layered, pure, and long, with a finish that won’t quit. This isn’t for those looking for an inky, massive wine, but it’s pure class, complete, amazingly long, and elegant. Give bottles a few years in the cellar and it’s going to shine for 15–20 years. (Jeb Dunnuck)RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2019 The 2016 Syrah High Contrast Vineyard initially wafts from the glass with a rocky dustiness, then reveals an elegant black and red-fruited core of aromas, oozing with seductively bright and focused black raspberry notes, followed by red and purple flowers, a line of stemminess and dried herbs de Provence on the lifted and aromatically complex nose. Medium-bodied on the palate, the wine is ethereal at first, then compounds in the mouth with a mineral tension, the fruit turning a touch tarter across the mid-palate, showing incredible precision and balance. The wine continues to evolve with a fantastic expression and long, drawn-out finish for this young vineyard that was just planted in 2013. Only 335 cases were produced. If you can afford it and you can find it, buy it!VN9292 pts. - Vinous - Dec 2019 Fresh dark red. Complex scents of dark raspberry, boysenberry, musky herbs, dark chocolate, brown sugar and flinty minerality. Quite dense, thick and deep, particularly for very young vines, conveying a strong saline character to its flavors of black raspberry, cherry liqueur and minerals. This large-scaled, mouthfilling wine finishes ripely tannic and long, with a late note of chocolate-covered cherry. Ultimately a bit salty for my taste (the pH is a very high 4.1) but there’s plenty of fruit too. Incidentally, Christophe Baron bought a total of 18 acres with his general manager Trevor Dorland. While all of the acreage technically lies within The Rocks, only half of it features the round stones typical of this district, according to Dorland.
JD97+97+ pts. - Jeb Dunnuck - 5/6/2021 Last of the Syrahs, the 2018 Syrah High Contrast Vineyard reveals a deep ruby/purple color as well as a wonderfully complex, classic Syrah nose of red and black fruits, cured meats, mushrooms, bacon fat, iron, and forest floor, with a touch of flowers emerging with time in the glass. With its medium to full-bodied richness, firm, focusing tannins, and great finish, it’s another wine that takes savoriness to the nth degree. I love its texture, and there’s almost a Burgundian style here that keeps you coming back to the glass. Hide bottles for 4–5 years and enjoy over the following two decades. (Jeb Dunnuck)VN9494 pts. - Vinous - Sep 2021 Bright ruby-red, the darkest of these Horsepower bottlings. Aromas of blackberry, blueberry, menthol, bitter chocolate, crushed rock, violet and licorice are more Hermitage than Côte-Rôtie. At once dense and lively, conveying more energy and black fruit intensity than the Sur Echalas Syrah. Boasts lovely inner-mouth verve and definition for such a rich wine, and a captivating balance of sweetness and acidity. Also purer and sweeter than the Sur Echalas, with more subtle salty and balsamic tones. Finishes firmly tannic, ripe and very long, with complicating hints of violet and black olive. I particularly like this wine’s balance of acidity and sweetness. It has the spine to evolve positively in bottle but its subtle sweetness gives it early appeal. Incidentally, the Horsepower wines are fermented in concrete tanks and aged in neutral demi-muids and foudres, with this bottling getting some second-fill demi-muids.
WE9696 pts. - Wine Enthusiast - 2/1/2017 This is a unicorn wine that only gets made in exceptional years—the last time was a decade ago. Hailing from Morrison Lane, the oldest Syrah plantings in the valley, it brings mesmerizing aromas of blackberry, black fruit, moist earth and wet stone. The black-fruit flavors consume the palate, showing density, depth and exceptional length. It’s a complete heart-stopper.RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015 Still in barrel at the time of this tasting, the 2012 Syrah The Hustler is a blockbuster-styled Syrah that’s overflowing with notions of sweet red and black fruits, toasted bread, cured meats and cedar. Only made in special vintages (it was previously made in ’03, ’07 and ’09) and aged 38 months in French oak, it’s full-bodied, decadent and layered, with a weightless, elegant, seamless feel. Coming all from the Morrison Lane Vineyard (it’s actually the Morrison Lane Syrah with extended barrel aging), it should be ready to go on release and dish out tons of pleasure over the following decade or more. The extended elevage has given this a more upfront feel, yet I suspect it will also allow it age more slowly as well.SP9393 pts. - Wine Spectator - Dec 31, 2016 Has presence, featuring a smoky edge to blueberry and black cherry flavors that spill around the stony notes on the finish. Comes together with intensity and harmony. Best from 2017 through 2022. 143 cases made.
JS9595 pts. - JamesSuckling.com - Wednesday, May 24, 2023 Aromas of blackcurrants and dark cherries, together with walnuts, licorice and dried rose petals. It’s full and structured, with fine-grained tannins that are firm and slightly chewy. Juicy and mellow fruit hiding underneath. Creamy finish. Better after 2025. (James Suckling)
JS9494 pts. - JamesSuckling.com - Wednesday, May 24, 2023 Lovely brightness of fruit here, with dark plums, cherries, raspberries and chocolate orange. Some tobacco leaves, too. Roasted espresso notes come through. Full-bodied with creamy, broad tannins. Excellent concentration and depth. Drink from 2025. (James Suckling)
SP9494 pts. - Wine Spectator - Jun 30, 2022 Precision meets torque with this deeply structured red, which is intense with black currant, olive, clove and other dusky spices. Builds tension toward well-buffed tannins. Hands off for now. Cabernet Sauvignon and Malbec. Best from 2023 through 2030. 902 cases made.
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