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At over $100 a bottle, chances are you won't go wrong. The top wines above $100 are the cream of the crop. In this collection, you'll find top wines from renowned wine regions like Bordeaux, Burgundy, Tuscany, Rioja, Napa, etc., along with some exciting wines from more recently popular areas such as Oregon, South America or Portugal.
Whatever the origin, these are wines that can be expected to express high levels of complexity and sophistication, and often may be worthy of aging.
SP9696 pts. - Wine Spectator - Nov 30, 2022 Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037. (Alison Napjus)RP95+95+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it’s medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity. (William Kelley)VN9494 pts. - Vinous - May 2022 The 2013 Dom Pérignon is quite delicate and understated. It reminds me of the 2004, but with a bit more mid-palate richness and a bit less energy. Apricot, tangerine peel, white flowers, jasmine, mint and light honeyed notes all meld together. There’s lovely vinous intensity as well as a feeling of openness that make the 2013 a delight to taste today. The 2013 doesn’t look to be an epic DP, but it sure is delicious right now. (Antonio Galloni)
WE9494 pts. - Wine Enthusiast - 10/1/2021 The effects of a cool year on this new vintage release is impressive in its texture, acidity and serious aging potential. Crisp apple and white-fruit flavors come together with a tight structure and a pure line of freshness. Drink from 2023.RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Disgorged with five grams per liter dosage, Moët’s 2013 Extra Brut Grand Vintage is a real success, wafting from the glass with aromas of pear, fresh bread, Meyer lemon, nougat and white flowers. Medium to full-bodied, chiseled and fine-boned, with an enveloping core of bright, vibrant fruit and a pretty pinpoint mousse, it concludes with a precise, penetrating finish. Incisive but not austere, it’s an impressive effort, reflecting good levels of maturity in this cool, late harvest. It’s as fine a rendition of this cuvée as I can remember tasting.SP9393 pts. - Wine Spectator - Nov 30, 2021 This elegant Champagne displays citrus, mineral and toast character in equal measure, with bright notes of preserved lemon and verbena layered with smoke, chalk, brioche and nut flavors. The interplay is backed by deftly knit acidity, riding the fine and creamy mousse through to the lingering finish. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged May 2019. Drink now through 2030.JS9393 pts. - JamesSuckling.com - Tuesday, April 6, 2021 A creamy-textured Champagne with fine bubbles that are numerous and textural. It’s full-bodied and rounded with lovely bread dough and cooked apple, as well as just a hint of stone and mineral. It’s long, dry and satisfying at the finish. 41% chardonnay and 38% pinot noir, the rest pinot meunier. Drink now.
SP9797 pts. - Wine Spectator - Dec 15, 2020 Like a stallion out of the gate, this shows an initial explosion of power, in the form of mouthwatering flavors and fine texture, before quickly settling into an elegant gait. The racy acidity is seamlessly knit, buoying the lacy mousse and flavors of cassis, toasted brioche and tangerine, with accents of candied ginger, hazelnut and fleur de sel lingering on the long, creamy finish. Drink now through 2035. 2,000 cases imported. (Alison Napjus)JD9696 pts. - Jeb Dunnuck - 11/7/2022 The 2008 Champagne Rare is luxurious with aromas of graham cracker, honeysuckle, quince, and orange zest. It is round and opulent, with a fine and pillowy mousse, and retains freshness throughout, with apricot and yellow flowers. It is impressive and long, and fully luxurious. Drinking well now, it is sure to hold its own for years to come. Drink 2022–2044. (Audrey Frick)RP93+93+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 The 2008 Brut Cuvée Rare, now re-baptized as “Rare Champagne,” continues to evolve at a glacial pace. Offering up aromas of citrus oil, freshly baked bread and wet stones, it’s medium to full-bodied, taut and incisive, with a tangy spine of acidity and a pretty pinpoint mousse, but much in the way of texture or amplitude has yet to emerge. While I continue to think that this has the makings of a very attractive bottling, continued patience is advised. (William Kelley)
VN97+97+ pts. - Vinous - May 2022 The 2010 Dom Ruinart is truly epic. It’s also an eye-opening wine. And I do mean wine. Because the first impression is really of wine more than Champagne. The 2010 signals a major shift in philosophy, as Dom Ruinart is now aged entirely under cork (rather than crown seal) as it was back in the early 1960s. Lemon peel, white flowers, mint, crushed rocks and white pepper all race across the palate, announcing a Champagne of stature, breed and pure class. All the elements build as the 2010 crescendos into its intensely saline, mineral-drenched finish. The low dosage of 4 grams per liter is perfectly judged. I try to avoid the tired clichés that make comparisons with Burgundy, but it is impossible here. The best way I can describe the 2010 Dom Ruinart is that it tastes like a great Corton-Charlemagne with bubbles. Chef de Caves Frédéric Panaïotis has poured his heart and soul into Ruinart since arriving in 2007. He richly deserves all the accolades he will surely garner for this masterpiece, an achievement that is made all the more notable by the challenges of the growing season. The 2010 Dom Ruinart is unreal. That’s all there is to it. Disgorged: 2020. (Antonio Galloni)SP9595 pts. - Wine Spectator - Dec 15, 2022 A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035. (Alison Napjus)WE9595 pts. - Wine Enthusiast - 12/31/2022 This is certainly a mature Champagne. With its ripe character, the dryness has softened to give richness, a beautiful nutty flavor while retaining acidity. A very fine Champagne, it is ready to drink now. (Roger Voss)RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2022 The first vintage since the 1960s to see tirage under natural cork in lieu of crown caps, the 2010 Dom Ruinart Blanc de Blancs was disgorged in November 2021. It’s showing nicely, over-performing for the vintage, displaying aromas of yellow orchard fruit, toasted nuts, spices, smoke, dried white flowers and iodine. Medium to full-bodied, pillowy and layered, with impressive concentration and chalky structure, it concludes with a long, saline finish. (William Kelley)JS9494 pts. - JamesSuckling.com - Monday, August 8, 2022 Almost like a white, with a smoky and flinty nose. Dried lemons, cedar, smoked almonds, spiced apples, hazelnuts, salted butter and toast. Tangy and sharp, yet creamy and buttery, too, with fine bubbles. Hazelnuts at the end. Disgorged in February 2021. Drink or hold.
JS9797 pts. - JamesSuckling.com - Wednesday, May 5, 2021 A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic. September 2021 release. Drink or hold.SP9393 pts. - Wine Spectator - Jun 30, 2022 A minerally version, with smoke and saline notes deftly meshed with flavors of glazed apple, lemon-infused pastry cream and marzipan. This is fine and softly creamy in texture, with lemony acidity providing good definition through to the lightly toasty finish. Elegant. Drink now through 2030. 2,800 cases imported. (Alison Napjus)
Extra-Brut Blanc de Blancs 2014 / 750 ml. | Item#58117
RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2022 Disgorged in June 2021, Larmandier-Bernier’s 2014 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d’Avize is still tightly wound, unwinding in the glass with aromas of citrus oil, crisp yellow orchard fruit, almond paste, vanilla pod and freshly baked bread. Medium to full-bodied, seamless and complete, it’s deep and concentrated, with ripe but racy acids and a pretty pinpoint mousse, concluding with a long, chalky finish. This is a more charming, immediate rendition of this cuvée than its 2013 predecessor, but it will still reward at least a few years on cork. (William Kelley)VN9595 pts. - Vinous - Nov 2021 The 2014 Extra Brut Les Chemins d’Avize Blanc de Blancs Grand Cru is fabulous. Rich, ample and potent, the 2014 possesses tremendous density from start to finish. Apricot, spice, dried flowers, graphite and lemon confit all build in a Champagne of enormous resonance. The pedigree here is evident. Chemins d’Avize is a blend from the Chemin de Plivot and Chemin de Flavigny lieux-dits. It was vinified in neutral oak and bottled with dosage of two grams per liter. Disgorged: June, 2021. (Antonio Galloni)
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 4th Jan 2019 The 2017 Puligny-Montrachet 1er Cru Les Folatières offers up notes of ripe citrus, apples and white flowers, followed by a medium-bodied, pure and attractively tensile palate. The vines here are still young and the wine doesn’t have the depth or concentration of the Combettes, but it’s an elegant middle-weight that should offer a broad drinking window.VN89+89–91 pts. - Vinous - Jan 2019 The 2017 Puligny-Montrachet Les Folatières 1er Cru has a very taut nose at first, only reluctantly unfurling to reveal green apple scents with touches of honeysuckle and linseed developing with time in the glass. The well-balanced palate is fresh on the entry with a fine bead of acidity, perhaps just needing to manifest more terroir expression and mineralité on the finish.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 9th Jan 2020 The 2018 Puligny-Montrachet 1er Cru Les Folatières was showing well, wafting from the glass with aromas of pear, citrus oil, nutmeg and warm pastry, followed by a medium to full-bodied, racy and nicely defined palate that’s long and intense.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 The 2019 Puligny-Montrachet 1er Cru Les Folatières exhibits scents of pear, toasted almonds and vanilla pod. Medium to full-bodied, bright and chalky, it’s deep and concentrated, with a mouthwatering, delicately oak-inflected finish.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Puligny-Montrachet Les Folatières 1er Cru, a majority of the vines under 20 years old, was picked on 10 September. It is well-defined on the nose with light orange rind and very subtle muscat-like aromas, tight and benefitting from modest aeration. The palate is well balanced with a lightly spiced opening. There is a fine bead of acidity here given the warmth of the growing season, hints of praline and almond shaving towards the composed finish.
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 Notes of pear, waxy yellow orchard fruit, nutmeg and freshly baked bread introduce the 2020 Puligny-Montrachet 1er Cru Les Folatières, a delicate, medium-bodied white that’s bright, fine-boned and saline in this warm vintage. (William Kelley)VN90+90–92 pts. - Vinous - Dec 2021 The 2020 Puligny-Montrachet Les Folatières 1er Cru has a nicely detailed bouquet with fine delineation, orange pith and light linen scents developing with time. The palate is well balanced with tangy orange zest on the entry, quite linear and strict with a fresh finish, though it does not quite possess the mineralité of the Combettes. (Neal Martin)
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2017 Tasted for the third time now, the 2006 Blanc de Blancs Grand Cru Millésime Prestige offers a delicious and matured bouquet of ripe fruits, cream, caramel and brioche flavors. (The wine tasted here is from lot L6280NG09, which was disgorged in October 2016 after 9.5 years on the lees, with a dosage of less than five grams per liter.) It is pure, fresh and mineral on the palate, highly elegant and finessed but also intense, very well structured and provided with a perfect roundness in the long, clear and cleansing but also complex finish. This is by far the best lot I have tasted so far; it’s simply a gorgeous Champagne that I’d love to have with a never-ending Sunday morning brunch. Four percent of the base wines were fermented in oak, the rest in stainless steel. The grapes were sourced in six grand cru villages such as Le Mesnil-sur-Oger, Oger, Avize, Cramant, Chouilly and Oiry. Tasted on a dark and rainy November evening 2017. (Stephan Reinhardt)
RP9191 pts. - Robert Parker’s The Wine Advocate - 15th Jun 2023 The 2021 Chardonnay One Sixteen, matured for 14 months in 34% new French oak, takes some time to shake off its youthful crème brûlée and allspice tones to reveal apricot, beeswax and honeysuckle aromas. The medium-bodied palate offers powerful fruit and oak spice and satisfying freshness to lift the finish. (Erin Brooks)
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 31st May 2022 More linear than la Carriere or Mon Plaisir this vintage, the 2020 Chardonnay Belle Cote boasts narcissus-like florals, white peaches, lime zest and toasted almond on the nose, while the palate is medium to full-bodied and lush yet long and focused, with just a hint of mocha on the finish.SP9393 pts. - Wine Spectator - Web only – 2022 Shows salted butterscotch, peach and tangerine flavors that are polished and focused, with lemon blossom, poached pear and candied ginger notes on a plush, elegant frame. Features a fresh edge of acidity. Drink now through 2032. 2,782 cases made.
RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 16th Feb 2023 I tasted the 2021 Chardonnay Belle Côte as a finished tank sample the day before it was bottled. From vines planted in 1990, it was matured for 12 months in 40% new French oak. It offers lush aromas of baked apples and apricots, jasmine, biscuit, nutmeg and cream with spicy, floral nuances arising as it airs in the glass. The medium-bodied palate is satiny and expansive with streaks of flint and focused acidity to balance its generous fruit. Expressive and inviting, it’s a pleasure to drink now, yet the way it transforms in the glass suggests it will also develop positively in the cellar over the next decade or more. 2,159 cases were made, and it will be released in February of 2023. (Erin Brooks)JD9595 pts. - Jeb Dunnuck - 7/21/2023 From the oldest Chardonnay vines on the property, planted in 1990, the 2021 Chardonnay Belle-Cote pours a medium yellow and has an expressive perfume of wildflowers, wet stone, and white peach. Full-bodied, this floral profile is just as pronounced and long on the palate, with a soft, silky texture and ripe notes of melon, honeysuckle, and honeyed lemon. Long and attractive, it can be enjoyed 2024–2034. (Audrey Frick)SP9393 pts. - Wine Spectator - Web only – 2023 This has an impressive presence while still showing plenty of finesse to the apricot pastry, vanilla cream and orange blossom flavors, with details of nutmeg, crisp citrus and marzipan on the finish. Drink now. 2,159 cases made. (MaryAnn Worobiec)
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Moët & Chandon Grand Vintage
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Dom Ruinart Blanc de Blancs
