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WE9292 pts. - Wine Enthusiast - 11/1/2022 The Port, with its luscious texture and black fruits, is impressive and dense. Black fruits are given richness and spice by the spirit and the raisin flavors. With its light structure, it is ready to drink. (Roger Voss)SP9191 pts. - Wine Spectator - Jul 31, 2022 Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There’s a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. 50,000 cases made, 25,000 cases imported. (James Molesworth)WS9191 pts. - Wine & Spirits - 10/22 A fresh, schist-driven LBV, this wine’s tannins are accommodating in their softness, but still buzzing with mineral tension and energy. The cherry fruit coasts past the tannins, sweet and pleasing with the acidity of sheep’s milk cheeses.RP9090 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022 The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham’s LBV.) Elegant in the mid-palate (unlike its sibling, the Dow’s), this also has good structure, but it is a much better balanced wine. The big fruit of this fine vintage shines through, rendering this rather delicious. This has persistence and focus, plus all that tasty fruit. You can’t go wrong. (Mark Squires)
WE9191 pts. - Wine Enthusiast - 7/1/2021 One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).SP9090 pts. - Wine Spectator - Web only – 2018 Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.WE9090 pts. - Wine Enthusiast - 12/1/2014 This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.WS9090 pts. - Wine & Spirits - December 1, 2008 Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
SP9393 pts. - Wine Spectator - Feb 28, 2014 Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now.WE9090 pts. - Wine Enthusiast - 8/1/2006 Although this famous name has produced quite a light 20-year-old, that lightness is more than made up for by the beautiful, smooth flavors, the taste of lemon jelly, dried apricots and peaches, and fine, fresh acidity.
WE9393 pts. - Wine Enthusiast - 11/1/2022 Long maturation in the bottle after wood aging has given this wine great quality and style. It has a dry edge that is typical of Warre’s, along with mature dried fruit and spice flavors. The wine is fine; it’s ready to drink now. (Roger Voss)
SP9090 pts. - Wine Spectator - Aug 31, 2023 Fresh and open, with a set of crushed plum and steeped cherry flavors backed by Black Forest cake and licorice accents on the polished finish. Drink now through 2025. 15,000 cases made, 6,500 cases imported. (James Molesworth)
SP9595 pts. - Wine Spectator - Sep 15, 2003 Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies. Drink now.WE9090 pts. - Wine Enthusiast - 6/1/2012 A finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity.
SP8686 pts. - Wine Spectator - Nov 30, 1997 Sweet, and full of caramel and butterscotch flavors, without the complexity and length. A good introduction to Malmsey.
RP8888 pts. - Robert Parker’s The Wine Advocate - 14th Oct 2021 The 2020 Touriga Vai Nua Signature Series is unoaked and comes in at just 12.2% alcohol. As noted, this is another of the winery’s unoaked series this issue. They are increasingly interesting as a group. This is not quite as tight as the Tinta Carvalha, to name one, although it comes close. It’s fair to note that this is a year younger, however. Then, it is much along the same lines. The Tinta Carvalha has more finesse and acidity. This has that extra bit of concentration, at least in terms of mouthfeel. Neither, however, is very fleshy, very ripe or seems dominated by fruit as opposed to structure. They both have wonderful freshness, understatement and fine purity of fruit. This, like the Tinta Carvalha, is a rather different vision of Alentejo, and that is certainly not an accident. This does seem to lack a little in expressiveness, though, and there the Tinta Carvalha wins. For bargain hunters, it is worth noting that this is some $40 cheaper, even if not quite as interesting. (Mark Squires)
SP9090 pts. - Wine Spectator - Jun 30, 2012 Refined, with bright flavors of dried berry, plum compote and cherry tart that are long and lush. Very creamy on the finish, which features chocolate mousse. Drink now. 6,000 cases imported.WE9090 pts. - Wine Enthusiast - 6/1/2012 In the full Fonseca style, this aged tawny shows both rich fruit and a more serious wood-aged character. Good acidity follows the sweet initial taste, broadening into ripe flavors of nut, plum jelly, and a final crisp acidity.
SP9292 pts. - Wine Spectator - Web only – 2018 Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. 30,000 cases made.WE9191 pts. - Wine Enthusiast - 12/1/2014 The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.WS8787 pts. - Wine & Spirits - October 1, 2004 Fruit-leather flavors of dried apricot combine with a sweeter tone, like baba au rhum. this is a dark tones, pleasantly woody wine for dried fruit or nuts.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019 The NV Six Grapes Reserve Port is a blend of typical grapes aged in used wood for up to three years. It comes in with 114 grams per liter of residual sugar and was bottled with a bar-top cork in August 2018. In the Symington lineup this issue, this iconic brand is the polar opposite of the Dow. In comparison, the Dow is rounder and bigger but also a bit flatter and with less well-defined fruit, while this is more lifted and fresher, with better focus and more intensity on the finish. It has a beautiful expression of fruit as well. I’ve seen it available on the street for a lot less than that “suggested” release price, so don’t hesitate to look around.WE8888 pts. - Wine Enthusiast - 12/31/2011 A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine.SP8787 pts. - Wine Spectator - Dec 31, 2010 Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish. Drink now. 30,000 cases made.
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Graham’s Late Bottled Vintage Porto
Taylor Fladgate Chip Dry
Taylor Fladgate Late Bottled Vintage Porto
Taylor Fladgate 10 Year Old Tawny Port
Taylor Fladgate 20 Year Old Tawny Porto
