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RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2015 The NV Franciacorta Brut is a delicious wine with a great level of energy and freshness. If you are looking for a classic expression of Italian sparkling wine from Franciacorta, this is your wine. It presents a tonic mouthfeel with steely effervescence and a clean, pristine finish. This is a fresh and lively sparkler that delivers great energy and personality. The blend is 80% Chardonnay, 10% Pinot Nero and 10% Pinot Bianco.WE9090 pts. - Wine Enthusiast - 8/1/2012 Chardonnay is the base of this creamy sparkler, with additions of Pinot Bianco and fragrant Pinot Nero. Together, these varieties produce a balanced and rich offering, with lingering aromas of nectarine, apricot, white almond and honey.SP8888 pts. - Wine Spectator - Jun 30, 2019 Sleek acidity defines flavors of white cherry and salted almond, with light herb and citrus details that ride the creamy bead in this lively Franciacorta. Drink now through 2022. 41,666 cases made, 1,500 cases imported.
SP9292 pts. - Wine Spectator - Jun 30, 2019 An expressive rosé, with mouthwatering acidity and a satiny mousse, this offers flavors of ripe nectarine, candied ginger, pomegranate and star anise, underscored by chalky mineral notes. Drink now through 2024. 6,000 cases made, 600 cases imported.
SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
WE9191 pts. - Wine Enthusiast - 12/1/2022 A blend of four vintages, this fine, mineral-driven Champagne has a taut character. The beginnings of softness are discernible as the bottling ages. It’s likely to be a delicious wine, from 2023. (Roger Voss)SP9090 pts. - Wine Spectator - Dec 15, 2014 A lithe Champagne, bright and lively on the palate, with a delicate array of poached quince, lemon pound cake, chopped almond, spun honey and ground spice flavors. Expressive, without excessive weight. Disgorged December 2013. Drink now through 2019. 2,500 cases made.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 (disgorged March, 2013): Light yellow. Spicy orange pith and pear aromas are complicated by hints of toasty lees, sweet butter and ginger. Racy citrus and orchard fruit flavors gain flesh and weight with air, picking up deeper melon and nectarine qualities. A floral note gains strength with air and carries through a long, gently chewy finish, which echoes the pear note.RP8888 pts. - Robert Parker’s The Wine Advocate - 29th Nov 2013 Jean Laurent’s NV Brut Blanc de Blancs Disg. 3/2013 leads with a greenhouse-like sense of flowering and leafing things along with toast, lemon zest, and a whiff of outright yeastiness. Generously apple-y and lemony on a polished palate and with a discreet note of perfectly supportive sweetness, this finishes with toast-, salt, bitter herb- and apple pip-tinged fruit juiciness, bound to give pleasure over at least the coming year.
WE9090 pts. - Wine Enthusiast - 9/1/2021 Apart from the Chardonnay and Pinot Noir in this blend, everything else is uniquely Jurassien. This Crémant has touches of yeastiness and tight, tangy acidity along with orange-blossom fragrance. It is ready to drink. (Roger Voss)
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 Disgorged in May 2019, the 2013 Brut Premier Cru Empreinte is showing well, opening in the glass with notes of citrus oil, crisp yellow orchard fruit, clear honey and wet stones. On the palate, it’s medium to full-bodied, tensile and incisive, with an inviting core of fruit, ripe but racy acids and a long, saline finish. This is a beautifully elegant, classically balanced Champagne from Geoffroy that bears the stamp of the late, cool growing season.
WE9090 pts. - Wine Enthusiast - 12/1/2018 Made from 93% Pinot Noir and 7% Pinot Meunier, this is a lovely sparkling wine, rounded and layered with moderate acidity. The flavors dance around aspects of wild strawberry, raspberry and melon, with a lasting tease of hazelnut.SP8888 pts. - Wine Spectator - Web only – 2018 Fresh and lively, with appealing lemon and strawberry flavors that finish on a steely note. Drink now. 50,000 cases made.
WE8787 pts. - Wine Enthusiast - 12/31/2011 Santa Margherita has taken great strides to break into different wines other than its flagship Pinot Grigio. This Extra Dry Prosecco Superiore shows quality and personality with slightly sweet touches of grapefruit and peach spread throughout.
VN9292 pts. - Vinous - Dec 2017 The NV Brut is a gorgeous entry-level offering. The flavors are brisk and finely cut in this chiseled, crystalline Champagne from the Aubry brothers. Pear, green apple, lemon oil and white flowers add to an overall impression of brightness and tension. Aubry’s straight NV Brut is once again one of the very finest wines in its peer group. I rarely miss a chance to drink it. The current release is a blend of 50% 2014 and 50% reserve wines, with a bit more Meunier in the blend than is the norm. Disgorged: June 2017. Dosage is 6 grams per liter.SP9090 pts. - Wine Spectator - Nov 30, 2017 A firm, clean-cut Champagne, with a satinlike mousse that carries finely meshed notes of apple blossom, anise, poached pear and fleur de sel. A hint of almond shows on the finish. Disgorged January 2016. Drink now through 2019. 1,200 cases imported.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.WS8888 pts. - Wine & Spirits - December 1, 2007 Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.
SP9292 pts. - Wine Spectator - Dec 31, 2012 Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 3,300 cases made.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012 Laurent’s NV Brut Blanc de Noirs wraps around the palate with rich, resonant fruit, honey, almonds, dried flowers and spices. Hints of ash, smoke and licorice develop in the glass, adding further complexity. Based on the wine’s complexity, I would not be surprised if there is a fair amount of reserve wine in this release. Disgorgement date: June 2012. Anticipated maturity: 2012–2016.WS9090 pts. - Wine & Spirits - December 1, 2013 There’s a seashell-like minerality to the scent of this wine, and a cool, dark cavern feel to its flavors. It’s tight and dry, with fleshy lemon citrus notes firming up the finish. This is 100 percent pinot noir, selected and blended from three vintages. Serve it with poached salmon for brunch.
SP9090 pts. - Wine Spectator - Nov 30, 2020 A rich and creamy Champagne defined by lively acidity, with anise, pastry cream and salted almond notes, and fruit flavors of baked apricot and lemon curd. Minerally finish. Disgorged December 2019. Drink now through 2023.VN8989 pts. - Vinous - Dec 2019 This release of the Selection des Belles Années, based on 2013, is brisk and expressive, with an alluring combination of energy and richness. In the glass, the Belles Années is a touch compact, but a bit of bottle age should help. Wonderfully persistent and inviting, the Belles Années has so much to offer. This release is 80% 2013 Gastronome, with 20% reserve wines. Dosage is 5.5 grams per liter. Disgorged: July 19, 2018.
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