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RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
WE9191 pts. - Wine Enthusiast - 7/1/2021 One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015 The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group’s lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is a lot better than room temperature most of the time, to be sure, not just here.) Overall, the weight, complexity, mouth feel and grip on the finish still make this my favorite of the group of 10s submitted by Taylor Fladgate this issue, although it’s close and there are some pros and cons. This comes with a bar top cork, i.e., not intended to be aged (although it most certainly can hold a couple of decades barring cork failures).SP9090 pts. - Wine Spectator - Web only – 2018 Juicy and focused, offering dried cherry, fig and bergamot notes inlaid with red licorice and fruitcake flavors that marry the flattering and racy sides. Drink now through . 45,200 cases made.WE9090 pts. - Wine Enthusiast - 12/1/2014 This very complete aged tawny has all the right nuts and fruit characters that show a Port that still looks back to its fruity origins. The style is ripe, full and sweet, a mellow wine that only hints at the spirit behind it.WS9090 pts. - Wine & Spirits - December 1, 2008 Soft and glistening with a light rosewater perfume, this delicate Tawny balances sweet cherry and wood flavors with plenty of acidity so the wine finishes clean.
WE9191 pts. - Wine Enthusiast - 3/1/2023 The golden color hints at the richness to come. It’s intensely perfumed with notes of honey, melted butter and pineapple turnover cake. The palate is rich and unctuous, but it never loses its shape, thanks to a laser-like line of acidity, which distracts from the intense sweetness in all the best ways. (Christina Pickard)
WE9595 pts. - Wine Enthusiast - 9/1/2021 Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity.RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016 Tasted at the Disznóko vertical in London, the 2012 Tokaji Aszu 5 Puttonyos is 100% Furmint in terms of Aszu grapes. It has a more complex bouquet than the 2013 with dried honey, grilled walnut, lanolin and yellow flowers, the kind of nose that seduces you, draws you in. The palate is medium-bodied with a viscous opening, spicier than the 2013, although it does not quite deliver the same level of concentration and intensity. It gently fans out towards the finish, although I would like a little more depth to develop, so that there is more presence. Tasted September 2016.
WE8787 pts. - Wine Enthusiast - 12/1/2013 This blend of 57% Chardonnay, 41% Pinot Noir and 2% Pinot Meunier is drier than the winery’s Extra Dry Riche. It is softly textured, layered in green apple and pear, and offers a medium finish. A versatile wine for pairing, it makes a good go-to for larger gatherings.SP8585 pts. - Wine Spectator - Dec 31, 2017 Easygoing and snappy, with green apple, fresh anise and spice flavors. Drink now. 330,873 cases made.
SP9292 pts. - Wine Spectator - Sep 30, 2019 A mouthwatering, off-dry version that explodes with juicy blood orange and nectarine fruit, candied ginger and grapefruit peel notes and ample spice and herb accents. Light- to medium-bodied and expressive, with a long, racy, mineral-laced finish. Furmint, Hárslevelü, Sárga Muskotály and Zéta. Drink now through 2025. 2,917 cases made, 960 cases imported.WE9292 pts. - Wine Enthusiast - 11/1/2019 Delightfully sweet on entry, this late-harvest wine leads with delicate Mandarin orange, lemon blossom and canned peach aromas. It has flavors of apricot and peach and is velvety smooth on the palate. The finish is pleasant with a good level of acidity to counterbalance the sweetness.
RP8888 pts. - Robert Parker’s The Wine Advocate - 21st Dec 2009 The 2006 MONEMVASIA LIASTOS was sun dried for 15 days and then aged in oak. Relatively light, it is laced with apricot and peach nuances, not particularly syrupy, and not as rich in the palate as the nose promises. It is very tasty, but it does thin fast and the fruit acquires a dried apricot nuance with air and warmth. The intense aromatics were its best feature. Drink now–2015.SP8888 pts. - Wine Spectator - Web only – 2010 A rich dessert-style white, with plenty of buttercream, maple and ripe pear flavors. The long finish echoes smoke and spice. Drink now through 2016. 500 cases made.
SP9292 pts. - Wine Spectator - Aug 31, 2019 Sleek and luxurious, with expressive Asian pear, strawberry blossom and roasted hazelnut flavors that build richness on an opulent finish. Drink now through 2020. 80,000 cases made.WE9292 pts. - Wine Enthusiast - 12/31/2015 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge.WS9090 pts. - Wine & Spirits - December 1, 2014 Roederer Estate’s Brut is reliably open and delicious, this year’s cuvée bursting with concentrated apple flavor. It’s clean and dry with a long, delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2012 Light yellow. Pear, orange zest and smoky lees on the nose. Offers flavors of melon and fresh orchard fruits, with a honeyed nuance and a spicy overtone. Refreshingly dry and precise, with firm closing grip and lingering bitterness.
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Champagne André Clouet Silver Brut Nature
Paul Laurent Brut Champagne
Taylor Fladgate Late Bottled Vintage Porto
Taylor Fladgate 10 Year Old Tawny Port
