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SP9191 pts. - Wine Spectator - Nov 15, 2018 A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021.WE9090 pts. - Wine Enthusiast - 12/1/2013 One of the most familiar of Champagnes, the Yellow Label is finely made — a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here — drink this wine because of its crispness.WS9090 pts. - Wine & Spirits - December 1, 1997 The quality of this non-vintage blend is impressive, from it integrated Champagne scent to its creamy texture that carries aromas and flavors of green apples, white flowers, and fine minerality. It all comes together in the finish, where the opulent, pillowy texture meets the crispness of the mousse and light acidity.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut offers up attractive notes of smoke, tar, rich ripe pears and flowers in a medium to full-bodied style. There is a good measure of persistence, although the wine could use a little more polish on the finish. This is Lot 14009913, disgorged between December, 2007 and January, 2008. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Bright yellow-gold. Poached pear and candied citrus fruits on the nose, which shows notes of spun sugar and toffee. Sweet orchard and pit fruit flavors are slightly cloying and loose-knit, with slow-mounting spiciness. Finishes on a warm note, with decent length and a suggestion of candied orange.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The latest release of the NV Brut Cuvée du Fondateur from Paul Laurent offers up aromas of pear, macadamia nut and fresh pastry. Medium-bodied, easygoing and accessible, it’s soft and nicely balanced. This is already drinking well.
WE9191 pts. - Wine Enthusiast - 12/1/2022 A blend of four vintages, this fine, mineral-driven Champagne has a taut character. The beginnings of softness are discernible as the bottling ages. It’s likely to be a delicious wine, from 2023. (Roger Voss)SP9090 pts. - Wine Spectator - Dec 15, 2014 A lithe Champagne, bright and lively on the palate, with a delicate array of poached quince, lemon pound cake, chopped almond, spun honey and ground spice flavors. Expressive, without excessive weight. Disgorged December 2013. Drink now through 2019. 2,500 cases made.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 (disgorged March, 2013): Light yellow. Spicy orange pith and pear aromas are complicated by hints of toasty lees, sweet butter and ginger. Racy citrus and orchard fruit flavors gain flesh and weight with air, picking up deeper melon and nectarine qualities. A floral note gains strength with air and carries through a long, gently chewy finish, which echoes the pear note.RP8888 pts. - Robert Parker’s The Wine Advocate - 29th Nov 2013 Jean Laurent’s NV Brut Blanc de Blancs Disg. 3/2013 leads with a greenhouse-like sense of flowering and leafing things along with toast, lemon zest, and a whiff of outright yeastiness. Generously apple-y and lemony on a polished palate and with a discreet note of perfectly supportive sweetness, this finishes with toast-, salt, bitter herb- and apple pip-tinged fruit juiciness, bound to give pleasure over at least the coming year.
RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 Disgorged in May 2019, the 2013 Brut Premier Cru Empreinte is showing well, opening in the glass with notes of citrus oil, crisp yellow orchard fruit, clear honey and wet stones. On the palate, it’s medium to full-bodied, tensile and incisive, with an inviting core of fruit, ripe but racy acids and a long, saline finish. This is a beautifully elegant, classically balanced Champagne from Geoffroy that bears the stamp of the late, cool growing season.
VN9292 pts. - Vinous - Dec 2017 The NV Brut is a gorgeous entry-level offering. The flavors are brisk and finely cut in this chiseled, crystalline Champagne from the Aubry brothers. Pear, green apple, lemon oil and white flowers add to an overall impression of brightness and tension. Aubry’s straight NV Brut is once again one of the very finest wines in its peer group. I rarely miss a chance to drink it. The current release is a blend of 50% 2014 and 50% reserve wines, with a bit more Meunier in the blend than is the norm. Disgorged: June 2017. Dosage is 6 grams per liter.SP9090 pts. - Wine Spectator - Nov 30, 2017 A firm, clean-cut Champagne, with a satinlike mousse that carries finely meshed notes of apple blossom, anise, poached pear and fleur de sel. A hint of almond shows on the finish. Disgorged January 2016. Drink now through 2019. 1,200 cases imported.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.WS8888 pts. - Wine & Spirits - December 1, 2007 Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.
SP9292 pts. - Wine Spectator - Dec 31, 2012 Mouthwatering, this rich version layers flavors of black cherry, crystallized honey, toasted almond and grilled plum, with refined texture and racy acidity. Offers a long, creamy finish. Disgorged June 2012. Drink now through 2022. 3,300 cases made.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2012 Laurent’s NV Brut Blanc de Noirs wraps around the palate with rich, resonant fruit, honey, almonds, dried flowers and spices. Hints of ash, smoke and licorice develop in the glass, adding further complexity. Based on the wine’s complexity, I would not be surprised if there is a fair amount of reserve wine in this release. Disgorgement date: June 2012. Anticipated maturity: 2012–2016.WS9090 pts. - Wine & Spirits - December 1, 2013 There’s a seashell-like minerality to the scent of this wine, and a cool, dark cavern feel to its flavors. It’s tight and dry, with fleshy lemon citrus notes firming up the finish. This is 100 percent pinot noir, selected and blended from three vintages. Serve it with poached salmon for brunch.
SP9090 pts. - Wine Spectator - Nov 30, 2020 A rich and creamy Champagne defined by lively acidity, with anise, pastry cream and salted almond notes, and fruit flavors of baked apricot and lemon curd. Minerally finish. Disgorged December 2019. Drink now through 2023.VN8989 pts. - Vinous - Dec 2019 This release of the Selection des Belles Années, based on 2013, is brisk and expressive, with an alluring combination of energy and richness. In the glass, the Belles Années is a touch compact, but a bit of bottle age should help. Wonderfully persistent and inviting, the Belles Années has so much to offer. This release is 80% 2013 Gastronome, with 20% reserve wines. Dosage is 5.5 grams per liter. Disgorged: July 19, 2018.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011 Unfortunately I was only able to taste one new release from Andre Clouet this year. The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06. Anticipated maturity: 2011–2014.VN9090 pts. - Vinous - Dec 2011 The NV Brut Grande Réserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it. This is Lot L06.
SP9292 pts. - Wine Spectator - Nov 30, 2011 Fresh and lively, with a leesy hint of bread dough mixing with candied berry, quince paste, lemon zest, wax and fleur de sel. Fine-grained, with a lip-smacking, juicy finish. Disgorged April 2011. Drink now through 2018.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw color, with an intensely bubbly mousse. Aromas of lemon, lime, and pink grapefruit. Taut and minerally on the palate, with vibrant, concentrated citrus flavors complicated by white pepper and earthier lemongrass notes. This gained flesh and weight with air. Tangy and nervy on the crisp finish, which is fresh and precise.WS9090 pts. - Wine & Spirits - December 1, 2005 A distinctive and vinous style of Champagne, this tastes like a Chablis with its intense stoniness and gingery fruit. Broad, creamy vanilla and brioche flavors place it with food, whether roast fish or roast chicken.
JD9090 pts. - Jeb Dunnuck - 4/9/2020 Another outstanding effort from this estate is the NV Brut Reserve. Lightly hued with a crisp bouquet of crushed citrus, golden apples, and toasted brioche, it has medium-bodied richness, crisp acids, a great mousse, and shows a clean, precise vibe on the finish. It brings serious acidity yet still stays nicely balanced. It’s going to evolve for a solid decade. (Jeb Dunnuck)RP8888 pts. - Robert Parker’s The Wine Advocate - 23rd Sep 2021 The latest rendition of Palmer’s NV Brut Réserve is quite reserved out of the gates, unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse, it’s not quite as generous as its immediate predecessors have been.
SP9393 pts. - Wine Spectator - Nov 30, 2022 Packs a fragrant skein of violet, star anise and graphite that winds through macerated cherry and strawberry fruit, raw almond and crystallized honey. Finely meshed and satiny in texture, this is softly juicy and fresh throughout. Pinot Noir and Chardonnay. Disgorged January 2022. Drink now. 75 cases imported. (Alison Napjus)VN9292 pts. - Vinous - Nov 2020 The NV Brut Face Nord is a gorgeous, expressive wine. For the Face Nord David Pehu blends 70% Pinot and 30% Chardonnay from Verzey and Verzy, both of which yield nervy, racy wines. The inclusion of 30% perpetual reserve back to 2005 helps fill out the layers while adding notable complexity. Cherry, Mirabelle plum, spice and exotic white flowers give the Face Nord striking aromatic complexity and a touch of exoticism that are so alluring. Disgorged: November 1, 2019.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Disgorged in November 2019, the latest release of Pehu-Simonet’s NV Brut Grand Cru Face Nord is showing nicely, offering up aromas of white flowers and walnuts mingled with hints of orange oil and crisp yellow apple. Medium to full-bodied, fleshy and incisive, with racy acids and chalky grip, it will unwind further with a little time on cork.WS8888 pts. - Wine & Spirits - December 1, 2015 This is 70 percent pinot noir from Verzenay and Verzy, the balance chardonnay from Verzenay. It’s chalky and has not begun to evolve, showing some toasted almond notes through a smooth texture, pithy and firm. Give this a year in bottle to develop.
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Champagne André Clouet Brut Millesime
Veuve Clicquot Yellow Label Brut Champagne
Paul Laurent Brut Champagne
