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RP93+93+ pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 Dark ruby with soft purple highlights, the 2017 Cabernet Sauvignon has an impactful and precise nose of juicy plum, dark cherry and blackberry essence that waft with elegant French oak tones of vanilla, cinnamon and cardamom. Medium to full-bodied, the wine has a succulent mouthfeel with oak flavors that bind effortlessly to juicy, plump and dark blackberry essence with subtle flavors of dried herbs and bitter dark chocolate. With a long, drawn-out finish, the wine displays all of its complexities as it lingers on the palate with persistence and a tannic grip. This wine is about layers and texture. Give it a try! (Anthony Mueller)WE9292 pts. - Wine Enthusiast - 12/1/2020 Fresh herb and flower aromas are out front, followed by notes of spice and plum. The palate is layered and restrained, with plenty of acidity and tannic structure supporting it all. It’s far from a big bruiser, but this is serious Cabernet, with impeccable balance. (Sean P. Sullivan)VN9191 pts. - Vinous - Dec 2020 Full, dark red. Cool aromas of redcurrant, tobacco leaf, licorice, black pepper and menthol. Very suave and smooth on entry, then pure but reticent in the middle palate, conveying subtle salinity to the flavors of dark berries, soil, graphite and licorice. No easy sweetness here! This classically dry, Old World-style Cabernet is still a bit cool and laid-back but should evolve gracefully. Finishes with firm but fine-grained tannins and subtle savory grip. But not quite the depth for an even higher rating. (Stephen Tanzer)WS9191 pts. - Wine & Spirits - 12/20 For this wine, Greg Harrington and Brandon Moss blend fruit from sources such as Phinny Hill and Dionysus with grapes from their estate vineyards. All about structure at the moment, this is very firm with a tannic spine. It needs time to get beyond its initial notes of violets and sealing wax and reveal the dark fruit within. Cellar.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9393 pts. - Wine Enthusiast - 5/1/2023 This is no “baby.” This bold, rich Cabernet Sauvignon-driven blend has grown-up elegance, from its aromas of dewberries, dark raspberries, saline and rose petals, to its Mikhail Baryshnikov-like balance. In between, look for flavors like blackberry fruit jellies, thyme and dark chocolate. (Michael Alberty)
RP91+91+ pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 Dark ruby, the 2017 Columbia Valley Cabernet Sauvignon has a bold and structured nose with layers of complex aromas of juicy cherry, blackberry, dusty plum, dried herbs, bitter dark chocolate and soft herbaceous green notes. Medium to full-bodied, the wine is full in flavor, displaying a balanced structure that gives pleasure with qualities of spiced black cherry, dusty plum skin and soft mocha expressions that continue to evolve on the persistent, elongated finish. Give this delicious and succulent wine a try.VN9191 pts. - Vinous - Dec 2020 Bright ruby-red. Complex scents of black cherry, currant, menthol, mocha, licorice and peppery herbs, plus a whiff of tobacco leaf; displays a stronger herbal element than the 2016. Plush, silky and easygoing on entry, then very ripe in the middle, with a suggestion of almost liqueur-like mocha/chocolate ripeness. Finishes with broad, serious, refined tannins that dust the palate and build quickly with air. This is softer than the 2016 but without quite that wine’s finesse and light touch. A very chocolatey-rich, dense wine with restrained sweetness and good savory character. Serious concentration.
WE9191 pts. - Wine Enthusiast - 9/1/2021 The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There’s a lovely texture and purity to this wine, while it remains light on its feet. Raspberry and blueberry notes linger on the finish.JD9191 pts. - Jeb Dunnuck - 5/6/2021 Lots of juicy berry fruits, briary herbs, pepper, and violet notes emerge from the 2019 Sinister Hand, Washington State’s take on a terrific Côtes du Rhône. Medium-bodied, balanced, and just straight- up delicious, drink this charming, balanced Syrah blend (there’s 18% each of Grenache and Mourvèdre with smaller amounts other varieties) over the coming 4–6 years. (Jeb Dunnuck)
JS9595 pts. - JamesSuckling.com - Monday, June 1, 2020 This is a deep, richer palate with currants, flowers, white chocolate and some almonds. It’s full-bodied with plush tannins and a chewy finish. Yet, it’s so attractive and pretty. A blend of 50% cabernet sauvignon, 21% merlot, 11% cabernet franc, 9% petit verdot and 9% malbec. Needs more time. Try after 2022.JD9494 pts. - Jeb Dunnuck - 4/15/2020 Based on 50% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc, the rest Petit Verdot and Malbec, the 2017 Perigee Estate Seven Hills Vineyard offers more classic cassis, tobacco, and sappy herbs as well as a solid sense of minerality. Full-bodied, concentrated, and beautifully balanced as well as elegant, give it 3–5 years of bottle age and enjoy over the following two decades or more. (Jeb Dunnuck)VN9393 pts. - Vinous - Dec 2020 Bright, saturated ruby-red. Blackberry, boysenberry, licorice and minerals on the nose, lifted by topnotes of Tellicherry pepper and violet. Very suave, silky and smooth, conveying enticing sweetness to its refined dark berry, spice and mineral flavors. Terrific energy and delineation here, and long and suave on the rising finish, where the dusty tannins are beautifully buffered by the wine’s material. A lovely showing, even if this very juicy wine is still a bit youthfully imploded. This may be the most floral of the current red wine releases from L’Ecole.RP92+92+ pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 The 2017 Perigee Seven Hills Vineyard Estate is a blend of 50% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc and 9% each of Petit Verdot and Malbec. The nose opens to an expressive fruit core, highlighting juicy dark red fruit and spiced blackberry essence. Aromas of cinnamon-spiced dark cherries, sweet plums and a dusty minerality sway out of the glass with elements of an exotic floral bouquet. Full-bodied, the wine shows layers and a delineated, fresh frame with succulent tannins, offering a balanced structure across the mid-palate. The mouthfeel shows finesse with a purity of fruit before lingering with persistence, vibrancy and a subtle red spice reflection over the elongated finish. This is delicious juice.WE9191 pts. - Wine Enthusiast - 8/1/2020 Cabernet Sauvignon makes up half of this wine, with the rest Merlot (21%), Cabernet Franc (11%), Petit Verdot (9%) and Malbec (9%). Brooding aromas of cherry, plum, mocha, graphite, cherry and herb lead to medium-bodied fruit flavors, backed by tart acidity and firm, grainy tannins. The structure is lovely. It needs some time to stretch its legs, with the tannins giving a bigger impression than they often do from this vineyard. Best after 2024.
SP9494 pts. - Wine Spectator - Web only – 2022 Impeccably balanced and refined yet plump with personality, this red offers multilayered blueberry and huckleberry flavors accented by black olive and smoky cracked pepper. Finishes with rich, polished tannins. Drink now through 2030. 237 cases made. (Tim Fish)JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022 A tad reductive on the nose, so be sure to let this breathe. Hot stones, wild herbs, ripe plums, blackberries and vanilla on the nose. Full-bodied with fine tannins. Vibrant and complex. Atop the core of ripe dark fruit there is ground baking spice, oregano and white pepper. Very steady. Drink or hold.WE9292 pts. - Wine Enthusiast - 7/1/2022 Fruit and barrel intertwine on the aromas, with notes of char, roasted coffee bean, vanilla and dark fruit. The palate is creamy in feel, showing intensity and sophistication. Baking spice notes linger on the finish. Oak plays a prominent part but plays it well. (Sean P. Sullivan)JD91+91+ pts. - Jeb Dunnuck - 7/9/2022 Ripe black fruits, smoked herbs, graphite, and spicy, peppery herb and floral notes emerge from the 2018 Syrah Baby Bear, a medium-bodied, elegant, incredibly pretty, balanced Syrah that can be drunk today or cellared for 8–10 years. This estate continues to play at a very high level, and this is another terrific wine. (Jeb Dunnuck)WS9191 pts. - Wine & Spirits - 02/22 This burly wine has so much richness that, in all your luxuriating over it, you may overlook the woodland scents of mushrooms, the amaro flavors and foresty tannins. Winemaker Daniel Wampfler has managed to build a great deal of complexity into a big syrah.
VN9292 pts. - Vinous - Dec 2019 Medium ruby-red. Aromas of blackcurrant, dark raspberry, espresso, bitter chocolate and graphite. Silky and plush but also vinous on entry, then densely packed, seamless and deep in the middle, with savory red and blacker fruit flavors complicated by subtle brown spices and minerals. Conveys excellent inner-mouth peppery lift and vinosity without coming across as green. This wine struck me as quite similar to its 2015 predecessor, suggesting that owner/winemaker Greg Harrington was especially successful in avoiding obvious signs of the very hot 2015 growing season. This savory, classically dry, energetic Cabernet Sauvignon finishes with firm, suave tannins and slowly mounting persistence.
JD9595 pts. - Jeb Dunnuck - 4/15/2020 Coming from the Oldfield and Boushey Vineyards (basically the same vineyard), the 2017 Syrah Motor City Kitty Oldfield-Boushey Vineyard is slightly darker colored and, as with all the Rhones here, wasn’t destemmed and was brought up in mostly neutral puncheons. Blackberries, smoked earth, game, chocolate, and chalky minerality all emerge from this beauty, and it’s a powerful, full-bodied, concentrated effort that will evolve positively for 2–4 years and keep for a decade. (Jeb Dunnuck)JS9595 pts. - JamesSuckling.com - Monday, June 1, 2020 This is deep and flavorful with spice, meat, wet earth and a light, greenish note. It’s medium-to full-bodied, lively and flavor-focused. Drink now.
JD9191 pts. - Jeb Dunnuck - April 15, 2020 Just bottled, the 100% varietal 2018 Cabernet Sauvignon has a juicy, fruit-forward, delicious style as well as notes of ripe black cherries, tobacco, and leafy herbs. With plenty of fruit, ripe tannins, and loads to love, drink it over the coming 5–7 years. (Jeb Dunnuck)RP8888 pts. - Robert Parker’s The Wine Advocate - 10th Dec 2020 The 2018 Cabernet Sauvignon opens to a core of red and black fruit on the nose, with a dusty floral essence. Medium-bodied, the straightforward expression offers a balanced structure and ends with a clean finish, leaving soft flavors of dried herbs and black cherry that linger in the mouth. Give it a try.
VN9292 pts. - Vinous - Mar 2022 Rich and delicious to consume now, the 2018 Cabernet Sauvignon Red Mountain shows off ripe blackberry, black cherry and scorched earth tones on the palate. Full-bodied, with good finesse and depth, this youthful Cabernet Sauvignon will provide drinking enjoyment over the next decade.RP9191 pts. - Robert Parker’s The Wine Advocate - 14th Oct 2021 The 2018 Red Mountain Cabernet Sauvignon starts with a firm, dusty and juicy nose with aromas of tasty black cherry, wilted lavender and roses with elements of redcurrants and crème de cassis. Medium to full-bodied, the palate is juicy and features dusty tannins, with flavors of black plum and juicy black Raspberry skin across the mid-palate. The Cabernet concludes with firm, tannic edge and a lingering flavor of crème de violette. This rested for 20 months in French oak, 40% new, and represents a great value for the price. 252,000 bottles were filled.SP9191 pts. - Wine Spectator - Apr 30, 2022 Structured yet supple, with vibrant black cherry, toasty mocha and spice flavors that finish with polished tannins. Drink now through 2028. 21,755 cases made.
SP9090 pts. - Wine Spectator - May 31, 2022 A zesty, well-built red, with straightforward blackberry, savory herb and pepper flavors that finish with medium-grained tannins. Drink now through 2028. 15,400 cases made.
JD9393 pts. - Jeb Dunnuck - 5/6/2021 Lots of ripe cherry, mulberry, and currant-like fruits as well as spice, beef broth, and dried herb notes, emerge from the 2018 Merlot Stoneridge Vineyard. Medium to full-bodied on the palate, it has a soft, plush texture, terrific mid-palate depth (which can be lacking in a number of Merlots), sweet tannins, and a great finish. Drink bottles any time over the coming decade. (Jeb Dunnuck)JS9292 pts. - JamesSuckling.com - Monday, July 12, 2021 A full-bodied, plush red with aromas of plums, cherries, vanilla, rust and hazelnut. Polished and spiced with a full, creamy palate and fine-grained tannins. Flavorful finish. Drink or hold.
SP8787 pts. - Wine Spectator - Web only – 2015 Firm and focused, offering black pepper and licorice overtones to the dark berry flavors, finishing on an earthy note. Syrah and Grenache. Best after 2017. 2,000 cases made.
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