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The best wines under $50 are subjective, of course, but when you're shopping in this price range it's tough to go wrong. There are lots of fine wines to choose from for under $50, and we have a phenomenal selection of them right here at WineMadeEasy.com! Find the great bottle you're looking for, and enjoy convenient, easy shipping right to your doorstep!
SP9090 pts. - Wine Spectator - Apr 30, 2022 Vibrant and snappy, with expressive sweet cherry blossom, cranberry and rose petal accents that finish on a crisp high note. Drink now through 2026. 19,849 cases made. (Tim Fish)
WE9292 pts. - Wine Enthusiast - 3/1/2023 Cherry fans need to rally around this bottle. The wine’s sweet, black-cherry aroma is almost cassis like in its intensity. Notes of orange, pine needles and forest floor add interest, but from the backseat. The palate features a lighter cherry flavor—perhaps Bing or Rainier—with notes of thyme and seared steak. The wine feels fresh and lively in the mouth, with brilliant acidity. (Michael Alberty)JS9191 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Aromas of baked strawberry, ground coffee, violet and bark. Medium-bodied with silky tannins. Fresh fruit with darker undertones adding complexity. Crisp at the finish. Drink now. (James Suckling)
WS9191 pts. - Wine & Spirits - 02/23 Oak-driven when first poured, there’s a wild berry and blueberry core of fruit that drives past the oak frame then lasts with delicate flavor. As the wine opens, the fruit grows more red-hued and juicy. A young pinot for grilled chicken.WE8989 pts. - Wine Enthusiast - 4/1/2023 This medium-bodied Pinot Noir’s tannins are lithe and lean—a perfect companion to its bright, fresh acidity. Aromas of tangy blackberries and lavender mix with a salty scent similar to the lining of a freshly shucked oyster. Raspberry coulis and ginger flavors are equally compelling. (Michael Alberty)
JS9797 pts. - JamesSuckling.com - Sunday, August 22, 2021 This is very seductive on the nose with ripe strawberry, spice, flowers and hints of cloves. Full-bodied, but very reserved and tight with chewy, polished tannins and a long, long finish. Racy and structured. Try after 2024.RP9595 pts. - Robert Parker’s The Wine Advocate - 16th Dec 2021 The caliber of the 2019 Mt. Jefferson Cuvée Pinot Noir, Cristom’s largest-production SKU, is impressive this vintage. Medium ruby-purple, it features savory cranberry sauce, orange peel and tar aromas with tones of dried flowers and spice. The medium-bodied palate offers the pleasing, gently grippy tannins and bright freshness characteristic of Cristom’s generous whole-cluster inclusion, and it finishes with intense, layered fruits and floral accents.VN9292 pts. - Vinous - Feb 2022 Brilliant ruby-red. Spice-accented red and blue fruits, candied rose and baking spices on the fragrant nose. An undercurrent of juicy acidity supports spice-tinged black raspberry, bitter cherry and boysenberry flavors that turn sweeter with air. Shows fine clarity on the persistent, red-fruit-driven finish, which is framed by well-knit, slowly building tannins. 40% whole clusters and 31% new French oak.SP9191 pts. - Wine Spectator - Dec 15, 2021 Offers a dynamic core of lively tannin and acidity framed by raspberry and pomegranate flavors that take on black tea and dark spice accents. Drink now through 2038. 9,665 cases made.
SP9191 pts. - Wine Spectator - Web only – 2023 Fragrant and light-footed, with precise cherry and cranberry flavors, which take on green tea and rose petal accents as this speeds toward vibrant tannins. Drink now through 2031. 9,160 cases made. (Tim Fish)
SP9393 pts. - Wine Spectator - Mar 31, 2022 A vibrant red that’s multilayered with raspberry and tart cherry flavors that are accented by crushed stone and dusky spice notes, building tension toward medium-grained tannins. Drink now through 2030. 5,000 cases made.JS9393 pts. - JamesSuckling.com - Thursday, April 28, 2022 Aromas of dark strawberry and stone with some orange-peel undertones. Medium to full body with a solid texture of pure tannins and a fresh finish. Curated and focused. Sustainable. Drink or hold.WE9292 pts. - Wine Enthusiast - 4/1/2022 An aromatic mix of toasted hazelnuts, blackberry fruit spread, nutella and peanut butter opens into an inviting palate with generous fruit and well-tempered tannins. The moderately low alcohol in no way detracts from the flavor, and subtle details of spice and herb that higher alcohol often conceals are here to discover.JD9292 pts. - Jeb Dunnuck - 8/16/2022 The 2019 Pinot Noir Yamhill-Carlton is perfumed with savory fresh pine, grapefruit, cedar, and incense as well as black cherry fruit. The palate is dry, revealing notes of black raspberry, tobacco, and dusty earth. Drink 2023-2032. (Jeb Dunnuck)
SP9494 pts. - Wine Spectator - Web only – 2022 Shows a simmering intensity beneath a polished texture as this red unfurls crushed stone, raspberry and hints of tarragon. Builds richness and tension toward medium-grained tannins. Drink now through 2030. 1,715 cases made. (Tim Fish)JS9292 pts. - JamesSuckling.com - Thursday, June 2, 2022 A bright and fruity red with sliced dried-cherry and strawberry character and firm tannins that are long and pretty. Tight at the end. Drink now.
SP9494 pts. - Wine Spectator - Web only – 2023 Graceful and fragrant, with delicately layered cherry and raspberry flavors laced with rose petal, dusky spices and a hint of fresh forest floor. Ends with refined tannins. Drink now through 2030. 17,170 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fragrant and open pinot with aromas of cherries, wild strawberries, orange zest, nutmeg and white pepper. It’s medium-bodied with silky, creamy tannins. Delicious balance of just-ripe berry fruit and subtle spice. Very long, too. Drink or hold.
RP9292 pts. - Robert Parker’s The Wine Advocate - 18th May 2023 The 2021 Pinot Noir, made with about 15% whole clusters, has a medium ruby-purple color and pure scents of cranberries, baked rhubarb and allspice with wafts of forest floor, charcuterie and orange zest. The palate is light on its feet with generous, floral fruit, refreshing acidity and a soft, approachable frame, and it has a satisfying, spicy finish. (Erin Brooks)